Iwayini elisuka ku-chokeberry elimnyama liyisiphunga elimangalisayo ngephutha elimnandi nelincane elimnandi. Ngaphezu kwalokho, isiphuzo sithatha ingxenye yengonyama yezinto eziyigugu ezitholakala ku-chokeberry, okwenza kube okuqakathekile uma kuqhathaniswa nama-analogues, okulungiselelwe ngesisekelo samanye amajikijolo nezithelo.
Indlela yokwenza iwayini lokuzenzela kusuka ku-chokeberry - iresiphi elula yama-classic
Izithako:
- ashberry - 5 kg;
- omisiwe omisiwe - 55 g;
- amanzi ahlungiwe - 990 ml;
- ushukela - 2 kg.
Ukulungiselela
I-Blackberry rowan yewayini kufanele ikhethe kuphela ukuvuthiwe, ngaphandle kwamajikijolo avuthiwe, futhi mhlawumbe iqhwa elincane noma liqoqwe ngemuva kweqhwa lokuqala. Ubuningi be-Berry siphume futhi siqede izibonelo ezingadingekile. Manje i-rowan ifakwe kahle, ngakho-ke akukho okunye okusalayo. Ungasebenzisa i-crib ngale njongo noma uvele uqede amajikijolo ngezandla ezihlanzekile.
Esikhathini esilandelayo, i-pulp okumele ibekwe kufanele ibekwe ekuvutsheni okuyinhloko. Ukuze wenze lokhu, uxube emgodini ofanele ushukela (700 g) kanye nosawoti ongahlanjululwanga kanye nendawo ngaphakathi endlini ngaphansi kwezimo zegumbi izinsuku eziyisikhombisa. Qinisekisa ukuthi uphuthukisa okuqukethwe kwesitsha nsuku zonke ukuze ugweme ukuvuna.
Ngemuva kwesonto, usebenzisa ukusika kwe-gauze, ukhiphe isitatimende esivuthayo bese uhlukanisa ijusi kusuka kumpulp. Isisekelo se-liquid sisetshenziselwa umkhumbi wokuvotela, sifaka uphawu lwama-hydraulic kuso noma sigqoke iglavu ye-rubber ngomunwe owodwa ogwazwe ngenaliti.
I-pulp eshiywe ku-gauze ixubene noshukela owu-granulated (1.3 kg), siphakamisa amanzi ahlungiwe futhi siphinde sivumele ukuthi ibande, igcwele ithawula noma indwangu futhi ngaphandle kokukhohlwa ukuxuba nsuku zonke. Ngemuva kwezinsuku eziyisikhombisa sinyakaza ama-mash futhi siyi-gauze, siyasusa u-pulp, futhi sengeze ijusi lomswakama esikebheni esikhulu sokuvotela, sithatha i-septum noma iglavu ngomzuzu. Ngenkathi yonke inqubo yokuvutshelwa, kuyadingeka ukhiphe isisekelo sewayini njalo ngesonto kusuka emdlelweni, futhi ususe i-foam. Ngokushesha nje lapho amabhuloho ohlelweni lwamanzi olwandle ephela ukuphuma noma iglovu igxiliwe, kungenzeka ukuba ugcine isikhathi sokugcina iwayini elincane lisuke kulesi sediment futhi ibhodlela ukuze kuvezwe okuqhubekayo endaweni epholile. Ukuze ukunambitha isiphuzo ngokulinganisela nokuvumelanisa, kudinga ukuhlala izinyanga ezintathu kuya kwezinhlanu.
Indlela yokwenza iwayini elizenzekelayo kusuka ku-chokeberry ku-iresiphi elula nge-vodka?
Izithako:
- Aronia argentiana - 400 g;
- ushiya ama cherry - amancane;
- amanzi ahlungiwe - 1.6 l;
- ushukela - 200 g;
- i-citric acid - i-pinch.
Ukulungiselela
Kulabo abangafisi ukulungisa iwayini ngokusho iresiphi elula echazwe ngenhla, ngenxa yobude benqubo, siphakamisa ukuthi silungiselele isiphuzo ngendlela elula futhi esheshayo ngokuhlanganyela kwe-vodka.
Ukusebenzisa lo mbono kanye nasesikhathini esidlule, sikhetha amajikijolo kuphela. Zingaba zisha noma ziqhwa. Esikhathini esilandelayo, isiphuzo sizoba se-astringent esincane futhi siphume. Sigubha ubukhulu berry nge-pestle noma siwugcobe ngezandla, emva kwalokho, kanye namaqabunga ahlanziwe e-cherry, sinquma ngaphakathi kwe-pan. Sithelela amanzi ahlanziwe emgqeni weberry ngamaqabunga bese ubeka isitsha ku-hotplate yeplate. Ngemuva kokubilisa nge-stimulation ngezikhathi ezithile, sinciphisa ukushisa bese sibilisa cishe imizuzu eyishumi nanhlanu.
Okulandelayo, hlaziya umhluzi bese ucindezela kancane, ushukela ne-asidi ku-liquid ne-lemon acid, bese ugxuma ukuze zonke izikristali zichithe. Ngemuva kokupholisa okuphelele, i-rowan isiphuzo elimuncu-elimnandi lixubene ne-vodka, ibhodlela futhi lime eceleni kweshefu lesiqandisini amaviki amathathu. Ngemva kwesikhashana, isiphuzo esenziwe ngomumo singahle sinambitheke.