Ezinsukwini zakudala, isinkwa se-kvass sasiphuza ngempela yonke indawo. Wayedakiwe yizila ukudla, abalimi futhi baziwa, asetshenziselwa ukwelashwa ukuqeda ubuhlungu besisu nokwandisa amandla. Kubantu abathanda ngempela, sinikeza ukwenza isinkwa ekhaya, ikakhulukazi njengoba inqubo isilula, futhi isiphuzo esenziwe ngokulungeleko asikona nje ukunambitheka okujabulisayo, kodwa futhi nakho konke okwakunempahla ewusizo.
Isinkwa sibheka ekhaya - iresiphi
I-bread kvass inguqulo elula yokwaphuza okwakulungiswa eRussi kusuka okusanhlamvu okuhluma. Ukuze ugweme ukuphikisana okungadingekile nokuhluma nokomiswa kwezinhlamvu, kunqunywe ukuthi usebenzise isinkwa esilungisiwe esilungisiwe ukuze kuhlanganiswe nemvubelo eningi kakhulu, oyothola (uma ulungiselela imvubelo ye-yeast).
Izithako:
- isinkwa se-rye (omisiwe) - 1 kg;
- amanzi - 2.8 amalitha;
- ushukela - 235 g;
- imvubelo entsha - 40 g.
Ukulungiselela
Isinkwa esomile kufanele sibhekwe ngaphambi kokugqanyiswa. Ready ruddy rusks izonikeza isiphuzo umbala omnandi nokunambitha. Khona-ke ama-rusks adluliselwa emgodini weglasi noma i-pan enameled, athululelwe emanzini futhi ashiye emfudumeni. Isikhathi sobufakazi obuhlukahluka phakathi namahora ambalwa, isiphuzo kufanele sihlanganiswe ngezikhathi ezithile. Okulandelayo, ukumnika okulungile kufanele kukhishwe, futhi ama-rusks kufanele agcwaliswe futhi ashiyiwe ngesikhathi esifanayo. Zombili izifo kufanele zihlanganiswe futhi zihlile emazingeni okushisa ngezansi kwezinga lokushisa kwekamelo. Khona-ke ushukela uchithelwa ngaphansi kwe-kvass bese ubeka imvubelo eboshwe. Isiphuzo sishiywa ukuvutshelwa okwesikhashana sosuku. I-kvass enamanzi iyathululelwa kwisitsha esinqunyiwe futhi igcinwe epholile isikhathi esingaphezu kwezinsuku ezintathu.
Ungenza kanjani isinkwa ekhaya ngaphandle kwemvubelo?
Ukuze ukulungiswa kwe-kvass enjalo kudingekile ukuba usebenzise isinkwa esithile esikhethekile, esizovutha isiphuzo ngokungabikho kwemvubelo. Ukwenza lokhu kube mnandi, ucezu lwesinkwa se-crumbled rye sithelwa ngezibuko ezimbalwa zamanzi afudumele futhi ungangeze ngaphezu kwepuniji leshukela. I-gruel eholayo ihlanganiswe ngendwangu yendwangu futhi ivumelekile ukuzulazula izinsuku ezimbalwa. Ukuvuthwa okulungile kunomunuka obukhali nokunambitha.
Izithako:
- ushukela - 10 g;
- isinkwa se-rye - ama-2 tincetu;
- isinkwa esimuncu - 480 ml;
- amanzi 1.4 amalitha.
Ukulungiselela
Lapho imvubelo isilungile, ithululelwa ku-container ehlanzekile, isetshenziswe ngesinkwa esingashukela kanye noshukela, bese ithululelwa ngamanzi. Phinda umboze isitsha ngesinkwa sekhvass esizayo futhi ushiye efudumele izinsuku ezimbalwa. Zama isiphuzo emva kokuphelelwa isikhathi futhi uma ulethwa ukunambitheka oyifunayo - uthele emgodini ohlanzekile uphinde uphuze, ngaphandle kokukhohlwa ukupholisa kuqala.
Isinkwa se-kvass - iresiphi yokupheka ekhaya
Le kvass ibizwa ngokuthi i-boyar. Kwakulungiswa kusuka ku-crusts isinkwa nesinkwa se-rye rusks, esongezwa nge-mint noju.
Izithako:
- ama-biscuits - 1 kg;
- amanzi - 4.3 amalitha;
- imvubelo entsha - 45 g;
- Isinamisi esomile - 1 ithisipuni;
- uju - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza isinkwa ekhaya, uthele ingilazi yesikhumba samanzi abilayo bese ushiya ku-steam ukukhulula wonke amafutha abalulekile. Ingilazi yamanzi afudumele igcwalise imvubelo entsha. Isisele esilisayo se-liquil bese uthele amanzi abilisiwe ngesinkwa se-stal crumbled. Vumela ama-breadcrumbs acwecwe aphephe ama-degree angama-30, engeza ukumiswa kwamagqabha okuvutshiwe nokukhipha. Shiya isiphuzo usuku, weqa i-kvass ngokusebenzisa i-cheesecloth uphinde uxube nobusi, uchithe owokugcina ukunambitha ukufeza ubumnandi obufunayo. Kulesi sinkwa sokupheka kvass ekhaya siphelile. Kuhlala nje ukuthululela isiphuzo kumabhodlela ahlanzekile futhi upholile ngaphambi kokuthatha isampula.