Ubhiya ekhaya - zokupheka okuningiliziwe for ukulungiselela Foam ngaphandle imishini ekhethekile

Ibhiya elilungiselelwe ekhaya lihluke ngokungafani namalengiso esitolo ekubunjweni kwemvelo kanye nokunambitha okuhle kakhulu. Ngisho nemikhiqizo ephuza kakhulu yesiphuzo yenziwa kusuka ekugxileni, enezela zonke izinhlobo zokulondolozwa kwemithi nezinye izinto ezingenasidingo, futhi ngokuvamile eziyingozi.

Indlela yokuphuza ubhiya ekhaya?

Ungakwazi ukupheka ubhiya ngezandla zakho ekhaya ngisho nangaphandle kwe-mini-breweries ekhethekile, ebiza kakhulu futhi engahambi ngaso sonke isikhathi ngekhwalithi elihle kakhulu. Into eyinhloko ukwazi izigaba eziyisisekelo zokulungiselela isiphuzo nokugcina izimo ezithathwe yizobuchwepheshe.

1. Izingxenye eziyinhloko zokulungiselela isiphuzo: amanzi, i-malt, hops kanye nemvubelo ye-brewer.
2. Isiteji sokuqala - isisindo se-mashing. Ngenxa yokubulawa kwayo, i-malt iyashiswa ngokushisa okuvamile kwama-degrees angu-65 kuya kwangu-72 amahora angaba ngu-1.5 noma kuze kube yilapho isitashi sihlanganiswa ngokuphelele, njengoba kuboniswa ukuhlolwa okungalungile kwe-iodine: i-iodine drop on add portion of the mash in the spoon akufanele ishintshe umbala.
3. Isinyathelo ngesinyathelo engeza ama-hops, eveza i-wort yokubilisa, egcina amahora angu-1.5.
4. Isisekelo esitholakalayo sikhohliwe kuya kuma-degrees angu-24-26, esetshenziswa ngawo ama-cooler angaphansi komhlaba noma okugeza ngamanzi e-ice.
5. I-wort ehlile ifakwa ukuvutshelwa, ukwengeza imvubelo, bese iqoqa ubhiya ozenzelayo etholakala ekhaya, ibhodlela, futhi uphawu.
6. Iziqukathi ezinesiphuzo zifakwa ekuvuthweni kwamasonto amabili, emva kwalokho zigcinwe, ukuqinisekisa ukuthi isimo sokushisa esifanele.

Izinsimbi zokwenza ubhiya ekhaya

Ukulungiselela ubhiya ekhaya kuzodinga ukuba khona kwekhaya elikhethekile lokukhishwa kwe- mini noma isethi ethile yezinto ezisekhishini kanye namadivayisi akhethekile wokulawula ikhwalithi yenqubo.

1. Ukuze upheke wort udinga amandla 20-30 amalitha ensimbi engagqwali noma enameled.
2. Ukuze ukuvutshelwa sebenzisa isitsha oyinyumba ingilazi noma koqweqwe lwawo kanye nophawu lwamanzi.
3. Ngaphezu kwalokho, uzodinga indawo epholile, i-thermometer, ithubhu yokukhipha ubhiya kanye nesitsha esiyinyumba sesiphuzo esiphelile.

Ukukhiqiza ubhiya ekhaya

Ukwenziwa kwamakhemikhali webhiya yasekhaya kuyisinyathelo esibalulekile sokugcina, lapho isiphuzo sigcwele ama-bubbles carbon dioxide futhi ithola ukunambitheka okufunayo.

1. Indlela elungile kunazo zonke i-carbonization nge-primer, i-E. i-wort encane, ingxenye yeshumi yayo ethululelwa emaminithini wokugcina abilayo nge-hop futhi igcinwe esiqandisini. Ingxenye yengezwe emva kokuqedwa kwenqubo yokuvutshelwa imizuzu engama-30 ngaphambi kokufaka ibhodlela elindelekile.
2. Ubhiya lwe-carbonate ekhaya lungabhekiswa ngokugqamile.
3. Kungcono kakhulu ukusebenzisa i-carbonation yemvelo yoshukela, uju, fructose noma dextrose. Lezi zincenye cishe zinikeza isiphuzo esenziwe ngomumo ngesinkwa esinamvubelo.

Indlela yokuhlunga ubhiya ekhaya?

Ukuhlunga ubhiya ekhaya kuzokuvumela ukuba uthole isiphuzo esilula futhi ulahlwe okungahambi kahle kwemvubelo. Noma kunjalo, kufanele kukhunjulwe ukuthi nalokhu, ezinye izingxenye eziwusizo ezikhona esiphuzweni esiphuzayo zizolahleka.

1. Ukuhlunga, izihlungi zamanzi ezinomshini zivame ukusetshenziswa. Kulesi simo, ubukhulu bezinambuzane ezihlungiwe kubalulekile, okumelwe kube okungenani okungu-1 micron. Izihlungi ezincane zisiza ukulahlekelwa ukunambitheka kwesiphuzo nokuhlanzwa okuphelele kusuka emvubelo, okudingekayo ukuze kube nokushisa kwemvelo.
2. Ungabeka isitsha ngebhiya ekupheleni kokuvutshelwa emakhazeni (ama-5-7 degrees) ngezinsuku ezingu-3, ​​ukuze isiphuzo sikhanyise, futhi isilwane siwa phansi.

Ubhiya ekhaya - iresiphi elula

Njengoba kuvezwe ngezansi, iresiphi elula yocingo eyenziwe ekhaya izokwenza kube lula ukuthola izici zayo zokugcina, ezingamangaza noma yikuphi ukuqonda okungokoqobo kweziphuzo ezinjalo. I-malt kufanele ibe nomhlabathi oqhekekile ngenani eliphansi lokuhlanganiswa kwefulawa, futhi kufanele libekwe emanzini ngesikhumba noma esikhwameni se-gauze.

Izithako:

• amanzi - 27 l;
• i-hops - 45 g;
• i-malt - 4 kg;
• imvubelo yobhiya - 25 g.

Ukulungiselela

1. Amalitha angu-25 amanzi ashisa ama degree angu-80, engeza isikhwama se-wort bese esilinganisa ngama-degree angu-65-72 amahora angu-1.5.
2. Sishisa okuqukethwe kuma-degree angu-80 futhi ume imizuzu engu-5.
3. Hlanganisa isikhwama semalt emanzini asele, ubilisiwe futhi ubisihlile kuma-degrees angu-72, uthele ku-must.
4. Engeza yonke imizuzu engu-15 ngamaphimpi angu-1/3 futhi ubilise ngokujulile i-wort yamahora angu-1.5.
5. Esikhathini esisisekelo esilahliwe ngokushesha, imvubelo ingeziwe futhi ivinjiswe izinsuku ezingu-7-10.
6. Ibhiya eliholelekile, liphekwe ekhaya, lisetshenzisiwe, libhotshiwe, livalwe.

Indlela yokuphuza ubhiya ekhaya ngaphandle kwemishini ekhethekile?

Uma idivaysi yokuphuza ubhiya ekhaya ingumkhawulo wamaphupho, kanti ubuchwepheshe bokupheka e-classic epeni buyesaba ngenxa yokunciphisa ngokweqile, umuntu angasebenzisa iresiphi elandelayo. Umphumela uzoba ukunambitheka okukhulu kakhulu, isiphuzo esingadingi inkinga enkulu.

Izithako:

• amanzi - 5.5 amalitha;
• ama-hops - ama-glasses angu-5;
• ibhali okusanhlamvu - 600 g;
• imvubelo yobhiya - 50 g;
• ushukela - 1 indebe;
• amabhisikidi amhlophe namnyama - ayingcosana.

Ukulungiselela

1. Izinhlamvu zebhali zigcwala ngamanzi, zihluma ukuze zikhiqize amahlumela ka 1.5 cm ubude, emva kwalokho zomile futhi zibekwe emgodini wekhofi.
2. Hlanganisa isisindo somhlabathi nge-breadcrumbs, uthele usawoti kuma-degree angu-80 ngamanzi, ukugoqa bese ushiya ihora.
3. Isihlungi sokumnika, ubilise, engeza ama-hops noshukela, futhi emva kokupholisa nokuyisilonda.
4. Shiya isisekelo sokuvuthwa kwezinsuku ezingu-3-4, emva kwalokho bathulule ubhiya olungiselelwe ekhaya emabhodleleni.

Ubhiya kusuka ekugxileni ekhaya

Kulula kakhulu ukulungiselela ubhiya obuzenzelayo uma usebenzisa ukugxila okulungiselelwe lokhu. Futhi izinto zokusetshenziswa zingase zivele zivele, ngakho-ke isidingo sokwengeza i-hop kuya kwesisekelo sebhiya siyanyamalala. Ukwelashwa kwesiphuzo kungenziwa kuhlanjululwa emanzini ngoshukela, ngokuvumelana ne-fructose noma dextrose.

Izithako:

• amanzi - 10-11 l;
• i-hops - 30 g;
• Ukubheja ubhiya - 3 kg;

• imvubelo yobhiya - iphakethe eli-1.

Ukulungiselela

1. Ukushisa ukupheka 2 amalitha amanzi, nciphisa ukugxila kulo, ubilise ngezingodo ngamaminithi angu-30.
2. Engeza amalitha ayisishiyagalombili wamanzi abandayo abilisiwe.
3. Isisekelo esiwumphumela sithelelwa emvubelo ohlanganiswe nengxenye yamanzi, ushiya ithangi lokuvotela ngaphansi kwe-septum yamaviki angu-2-3.
4. Yiphunga ubhiya olwenziwe ekhaya olusuka ekugxileni kwe-carbonation, ibhodlela futhi linamathele.

I-Osetian ubhiya - idakamizwa yasekhaya

I-recipe elandelayo yezinkinga zasekhaya zase-Ossetian ochwepheshe bezocucuza zidluliselwa kusuka esizukulwaneni kuya esizukulwaneni, ngcono futhi kuguquguqule ubuchwepheshe bokulungiselela isiphuzo kuya kwezimo ze-cuisine yanamuhla. I-malt ye-ngqolowa ne-barley ingathengwa ngomumo noma eyenziwe ngesandla sayo kusuka ezinhlameni ezihlumekile, iziphuzile emthunzini wekhofi kuhhavini, bese iphendulela endaweni yokugaya inyama.

Izithako:

• amanzi - amalitha ayi-10;
• I-hops - 50 g;
• i-malt - 5 kg;
• ushukela - 1 indebe;
• imvubelo yobhiya - 100 g.

Ukulungiselela

1. Hlanganisa i-malt ngamanzi, uthukuthele kuma-degree angu-36, ufudumele kuze kube ngamathumba, ubilise imizuzu engu-5, isihlungi.
2. Umhluzi ubeka esitofu futhi uphekwe amahora angu-2.5, wanezela emva kwamahora ama-1.5 abilayo.
3. Hlunga i-base, epholile kuma-degree angu-24, ushukela nemvubelo.
4. Shiya i-billet ngaphansi kwe-hydraulic seal izinsuku ezingu-3-5, futhi emva kokuvutshelwa kuthululwa ubhiya oluphekwe i-Ossetian ekhaya emabhodleleni.

Iresiphi yebhiyo kakolweni ekhaya

Ukupheka ubhiya ekhaya usebenzisa iresiphi elandelayo kuhlukaniswa nokusetshenziswa kokhukhunta ukolweni, okungeziwe kuphela ngebhali. Okuphawulekayo kwalokhu okuluhlaza okudingekayo ekubambeni ukushisa komuntu ngamunye - ukolweni ukolweni udinga ukushisa kokuqala kwama degree angu-36.

Izithako:

• amanzi - amalitha angu-20;
• hops - 15-20 g;
• uketshezi ukolweni - 3 kg;
• ibhali lensimbi - 2 kg;
• imvubelo yobhiya - 15 g.

Ukulungiselela

1. Gcwalisa ingxube ye-malt ngamanzi, ishuthukiswe kuma-degree angu-36, kancane kancane ukushisa.
2. Melana nenhlanganisela emahoreni angu-65 degrees 1.5.
3. Phakamisa izinga lokushisa ukuya kuma-degrees angu-75 emaminithi angu-10, emva kwalokho umcibisholo kufanele, wengeze ama-hops bese ubilise amahora angu-1.5.
4. Ngokushesha uphilise i-wort kuya kuma-degrees angu-26, engeza imvubelo bese uphawula uphawu lwama-hydraulic amasonto amabili.
5. I-Carbonize ubhiya kakolweni ekhaya, ibhodlela, ushiye amaviki amabili.

Ubhiya ubhiya ekhaya

Iresiphi elandelayo yebhiya ekhaya iyokwenza ukuba ukwazi ukuphuza ngephunga elimnandi lezinyosi kanye nokucasuka kwe-hop. Esikhundleni se-malt ye-cereal kuleli cala, kusetshenziselwa u-buckwheat noma i- dark honey honey . Kubalulekile ekwenzeni ukupheka uju ukugcwalisa umthamo wokuqala wamanzi, ukwengeza izingxenye ezidingekayo zamanzi.

Izithako:

• amanzi - amalitha ayi-10;
• uju - ama-3 amalitha;
• i-hops - 40 g;
• imvubelo ye-brewer - 50 g.

Ukulungiselela

1. Amanzi ahlanganiswe noju futhi abilisiwe ngehora elilodwa.
2. Engeza ama-hops bese uqhubeka ukupheka ihora eli-1.
3. Ngokushesha upholile kumele ube nama-26-24 degrees, uhlanganise imvubelo bese ushiya isisekelo ngaphansi kwe-hydroshock izinsuku ezingu-7-9.
4. Thelela isiphuzo ngamabhodlela bese ugqoka ukuguga amasonto amabili.

Ubhiya oluvela emgodleni onomvubelo ekhaya

Kuyinto elula ukulungisa ubhiya owenziwe ngokwenza okuvela emanzini okugcoba kanye ne-hops futhi ufanelwe izinkomba zokunambitha zokugcina. Isilinganiso sokugcwalisa isiphuzo sincike ekutheni inani le-hop elisetshenzisiwe. Ngaphezu kwalokho, amanothi akhethekile anganikwa isiphuzo se-foam esikhundleni soshukela evamile nomhlanga onsundu.

Izithako:

• amanzi - amalitha ayi-10;
• i-wort evulekile - 0,5 l;
• i-hops - 2-4 tbsp. izinkezo;
• ushukela - 1 kg;
• imvubelo ye-brewer - 100 g.

Ukulungiselela

1. Emanzini abilayo ungeza ushukela, kufanele futhi uhambe.
2. Vumela ingxube ukuthi ibilise futhi, imboze ngesembozo bese uqhubezela kuze kube yilapho ipholile.
3. Gcoba imvubelo bese ubamba inqubo ngaphambi kokuba inqubo yokuvutshelwa ipheliswe.
4. Isiphuzo sithelelwa emabhodleleni, sisindiwe futhi siswe emakhazeni amasonto amabili.

Ginger ubhiya ekhaya

Uma umkhiqizo wendabuko ekhaya usabisa ubuchwepheshe obuyinkimbinkimbi noma nje ufuna ukuzama okuthile okuqabulayo nokungavamile, sekuyisikhathi sokugcwalisa iresiphi elandelayo bese ulungisa ubhiya obunambitheka obunambitheka, obunamafutha obukhulu futhi obuningi obungavamile.

Izithako:

• amanzi amaminerali aphezulu kakhulu - 1.5 amalitha;
• impande ye-ginger - 2.5 cm;
• ilamula - ucezu olulodwa;
• ushukela - 2 tbsp. izinkezo;
• Imbewu - 5-7 amaqabunga.

Ukulungiselela

1. Gaya impande ye-ginger, ugaya ushukela, ngenkathi ufaka ijusi lemon.
2. Thela izingxenye ngamanzi, faka ama-5-10 amaminithi.
3. Hlunga isiphuzo, uthele ezibukweni, wengeze amaqabunga ama-mint, ama-lemon tincetu nama-cubes e-ice.

Iresiphi yebhiya ekhaya kusuka ebhali

Lungisa ubhiya webhali ekhaya ungabhalwa ebhalini elitholakalayo. Ukuze wenze lokhu, uthele umkhiqizo ngezinsuku ezimbalwa ngamanzi, uhlume, bese uyomisa futhi, uhlukanise amahlumela angadingekile, ugaye isisindo se-coffee grinder. Ama-bhisikidi alungiswa ngaphandle kwesinkwa esimhlophe noma ngaphezulu kwesigamu somkhiqizo wekolweni nge-black rye.

Izithako:

• amanzi - 5.5 amalitha;
• ama-hops - izibuko ezingu-6;
• ibhali - 600 g;
• imvubelo yobhiya - 50 g;
• izinhlanzi zesinkwa.

Ukulungiselela

1. Ibhali lilungiselelwe kusuka emalt, uthele ihora elilodwa 75 ° C elifudumele ngamanzi (1.5 L), isihlungi epanini.
2. I-Brewed ezine amalitha amanzi abilayo ama-rusks, ashiye ihora, ehlanjululwe nge-cheesecloth futhi athululelwe ekungeneni kwebhali.
3. Ingxube ivunyelwe ukuma imizuzu engama-30, ubilise imizuzu engu-30, engeza ama-hops amaminithi angu-10 ngaphambi kokuphela kokupheka.
4. Khulisa isisekelo kuya kuma-degree angu-25, ushukela, imvubelo, shiya ukuzulazula ngaphansi kwezimo zamakamelo ezinsuku ezingu-3-4.
5. Thela isiphuzo ngamabhodlela, thatha endaweni epholile amaviki amabili.

Isitoreji sebhaya yasekhaya

Ukuqinisekisa ukuthi ubhiya owenziwe ekhaya ugcina ukunambitheka kwawo okuhle kakhulu ngangokunokwenzeka, kufanele uqinisekise izimo zokugcina ezifanele.

1. Amabhodlela afakwe uphawu endaweni epholile, ebumnyama ngokushisa kwama-10-12 degrees.
2. Isiqukathi esihle sokugcina - ingilazi. Ezingxenyeni zepulasitiki, isiphuzo sizolahlekelwa ezinye zokunambitheka kwangempela.
3. Ubhiya olungiselelwe kahle lungagcinwa ngaphansi kwezimo ezifanele izinyanga ezintathu.