I-Kissel ingenye yezitsha zendabuko eRussia. Kuze kube manje, lesi siphuzo esinempilo nesondlo sivame hhayi kuphela eRussia, kodwa nakwamanye amazwe amaningi aseYurophu.
I-Yagodno-fruit jellies ihlala kwenye yezindawo zokuqala ngokubaluleka, ngenani lamavithamini nama-amino acid equkethwe kulo. Ngaphambili uSissel akazange ahlwithe isitashi, kepha wayephekwe kuphela emanzini asanhlamvu. Namuhla akulungiselelwe kuphela kusuka amajikijolo nezithelo, ama-syrups, ama-juice, kodwa ngisho nokuvela ku-jam noma ujamu. Namuhla sizobona indlela yokwenza i-jelly esiphundu nephilile kusuka ku-jam. Ungasebenzisa noma iyiphi i-jam oyitholile: i-strawberry, i-cherry, i-plum, i-currant noma enye.
Kissel kusuka jam okusajingijolo
Ijamu lokusajingijolo ingenye yezinto eziwusizo kakhulu ebusika. Kungathathwa nje njengendlela yokwelapha okubandayo, ukungeza itiye, noma ukusetshenziselwa ukugcwalisa ama-pancake, kodwa futhi ubilise nge-kissel enhle kakhulu. Indlela ukupheka jelly kusuka jamu okusajingijolo? Kumele kuqashelwe ukuthi ukungafani kwe-jelly kusuka ku-starch kanye ne-jam ngokuqondile kuxhomeke ekutheni inani le-starch eliyongeziwe. Uma ufuna ukwenza okuningi, faka isitashi esengeziwe futhi ngokuphambene nalokho.
Izithako:
- amanzi - 2 l;
- isitashi - 3-4 st. izinkezo;
- jam elibomvu - ukunambitha.
Ukulungiselela
Ku-kissel yethu kwakuyinto ehambisanayo futhi ayizange ifinyelele imbewu ye-raspberries, thatha isitsha bese uyimboza nge-double gauze ye-gauze. Qaphela ngokucophelela ukugaxeka okusajingijolo ku-cheesecloth, ukuyibeka ngokucophelela, ukuze kungagcini. Bese ucindezela i-jam. Imbewu esele ku-gauze iphonswa kude. Isitoreji singancibilikisa emanzini abandayo bese ushiya ukuvuvukala. Epenikini ngamanzi abilayo, ngobumnene uthele okusajingijolo ujamu futhi emva kwemizuzu engu-5 engeza umthoba omncane wesitashi. Ungakhohlwa ukugqugquzela i-jelly njalo ukuze izimbumbulu zingafaki. Masinyane emva kokubilisa, susa i-jelly ekushiseni naseqandisini. I-Kissel kusuka kumjamu wokusajingijolo ingahanjiswa nganoma yikuphi amakhukhi noma nje ngesinkwa.
Kissel kusuka kuJamberberry jam
Izithako:
- amanzi - 1 l;
- I-strawberry jam - 3-4 st. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- isitashi;
- umchamo we-citric acid.
Ukulungiselela
I-jamberry jam ngamanzi ashisayo bese upheka ukushisa okuphansi imizuzu engu-5-7. Hlunga isiraphu elandelayo ngokusebenzisa isihlungo, ushukela, i-citric acid bese uxuba ukuvumela wonke ushukela ukuba uqothule. Ngotshise uthele isitashi esandulele ngaphambili ngamanzi abandayo bese uletha ingxube emathunjini. Susa emlilweni bese usuka ku-kissel ushicilelwe bese uhlile.
Kissel kusuka cherry jam kanye apula
Izithako:
- amanzi - 1 l;
- cherry jamu (mhlawumbe ngaphandle kwemigodi) - 4 tbsp. izinkezo;
- apula - izingcezu 2-3;
- isitashi - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ama-apula ami, uthathe izingcezu ezinkulu bese efakwa embizeni yamanzi abilayo. Emaminithini ambalwa, engeza i-cherry jam
Ezinzuzo ze-jelly
Odokotela batusa ukusebenzisa i-jelly ukuze abantu baphathe umuthi wamathumbu, ikakhulukazi nge-gastritis, isilonda se-peptic. Futhi kuyasiza kubantu abahlushwa ukukhuluphala, njengoba kudala umuzwa wokuphuza futhi awutholi amanoni kuwo. Ibhere ngalinye, elisetshenziselwa ukulungiselela i-jelly, liphatha isifo sayo. Kissel kusuka cherry jam kusiza nezifo zokuphefumula. I-Kissel yama-apula ne-cherry jam yenza ngcono umsebenzi we-pancreatic, ukwakheka kwegazi. Kuvela ukuthi njalo usebenzisa i-jelly, uzobe unempilo futhi unamandla. Ngakho - pheka i-jelly impilo!