Abaningi abasengozini yokusebenzisa i- quince yokwenza iwayini ngenxa yentukuthelo engokwemvelo ye-tartness. Kodwa, ngokunamathela ezincomo ezithile, lesi siphambeko singashintsha inzuzo ebalulekile, njengoba sithole isiphuzo esimnandi nesiphuthumayo ngesidingo esiyingqayizivele. I-astringency eyiphutha ngokweqile yejusi ye-quince ingafakwa ngokufaka amanzi, futhi inani elilinganiselwe lama-tannins liyozuza kuphela ukunambitheka kwesiphuzo.
Indlela yokwenza iwayini kusuka ku-quince ekhaya - iresiphi elula
Izithako:
- quince - 5 kg;
- amanzi ahlanzekile - 250 ml;
- ushukela - 250 g ilitha ngayinye ijusi elicindezelekile nama-250 amagremu emanzini ngesiraphu;
- i-citric acid - 5 g ngalinye ilitha lejusi elicindezelweyo.
Ukulungiselela
- Ekhaya, ungalungisa iwayini, kokubili kusuka ku-quince yesiJapane, nakwejwayelekile. Izithelo kufanele zinqunywe isigamu, zisuse amabhokisi ngembewu bese ususa iziqu. Ukugeza i-quince ngaphambi kokulungiswa kwewayini akunconywa, futhi uma kukhona ukungcola, kungcono ukumane usule ngendwangu ehlanzekile.
- Sigaya izingxenye zezithelo nge-grater enhle kakhulu futhi sisakaza isisindo esiphumelelayo sibe yisitsha esihlanganisiwe.
- Sixhuma amanzi angabonakali ngamanzi ashukela ngoshukela (250 g) bese sixubanisa kuze kube yilapho zonke izikristali ziqedwa ngokuphelele.
- Thela isiraphu elimnandi ekugayeni i-quince pulp bese uxuba.
- Sine-gauze ehlanganiswe ne-gauze ne-wort ngaphansi kwezimo zegumbi endaweni enobumnyama bese uyishiya izinsuku ezintathu, ukuxuba ubukhulu njalo emahoreni ayishumi kuya kweshumi nambili.
- Ngemuva kokuhamba kwesikhathi, sihlunga i-wort ngokusebenzisa ukusika kwe-gauze noma e-four gauze gauze bese uyifinyelela ngokucophelela.
- Siphulukisa ama-squeezes, ngeke siphinde siwadinge, futhi siphule ijusi lomswakama ebhodleleni lokuvotela, silinganisa ivolumu yalo kusengaphambili futhi sinezela i-citric acid kanye nama-gramu angu-150 ushukela ngalinye ngetayimu eluhlaza. Ungagcwalisi izitsha ezingaphezu kwezingu-75%, ukuze kube khona indawo ye-foam, ekhishwe ngesikhathi sokuvutshelwa.
- Sifaka ibhodlela uphawu lwama-hydraulic yimuphi umklamo bese ubeka umsebenzi wokusebenza endaweni enokuthula neyithulile ngaphansi kwezimo zegumbi.
- Manje ngamasethi amabili, ngosuku lwesihlanu nolweshumi lokuvutshelwa, sengeza amanye amagremu amahlanu angama-granulated ushukela ngalinye ilitha lamanzi. Ukuze wenze lokhu, hlanganisa ibhodlela ngamamitha ayizigidi ezingamakhulu amathathu we-wort, uchithe ushukela kulo bese uphululela ingxube emkhunjini wokuvotela.
- Ngemuva kokuthi inqubo yokuvutshelwa ivimbe, hlanganisa iwayini elincane kusuka emhlabathini bese uphonsa isampula sokuqala. Uma umphumela ukwanelisayo, ke thina siphuzisa isiphuzo emabhodleleni ngaphansi kwechungechunge, siginwe ngokuqinile futhi kufanele siphike futhi sibambe isikhathi esingenani izinyanga ezine.
- Uma iwayini li-acidic kakhulu kuwe, engeza ushukela omncane, vumela amakristalu ahlakaze, ufake ibhodlela ngaphansi kwe-septum bese uyidlulisela ekugugeni emikhawulweni elungiselelwe.