Iwayini elimanzi liyisiphuzo esiphuzayo sokuphuza utshwala esidliwa kaningi esikhathini esibandayo. Kunezindlela zokupheka eziningi zalesi siphuzo, kodwa sizokutshela mayelana nokuvame kakhulu. Siphakamisa ukuthi wenze iwayini le-mulled elimnandi futhi elimnandi elimnandi nge-orange nesinamoni.
I-Orange ihlanganiswe newayini nge-sinamoni
Izithako:
- i-orange - 0.5 ama-pcs .;
- amanzi 60 ml;
- iwayini elibomvu elomile elincane-380 ml;
- ama-clove - ama-5 ama-pcs.;
- i-cardamom - izingcezu ezingu-3;
- isinamoni - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo;
- i-ginger eyomile - 0.5 tsp.
- i-nutmeg - pinch.
Ukulungiselela
Manje ngitshele indlela yokupheka iwayini le-mulled. Engeza isinamoni, i-nutmeg, i-cardamom, i-clove ne-ginger emanzini. I-orange ihlanzwa, igaxwe ibe yizicucu futhi ihlangene nezinongo. Siletha konke emathumba bese ubilise amaminithi amabili. Bese uhlunga isobho esiphukayo, uthele ushukela, uhlanganise kuze kube yilapho amakristalu ahlakazeka, uthele iwayini elibomvu elomile bese ushisa ukuxuba kuya ku-60-70 degrees, kodwa noma kunjalo ungabilisi. Iwayini elithambile elitholakalayo lithunyelwa ezigumbini ezide ezikhethekile ngesikambo esikhulu esenziwe ngeglasi eligqinsi, sinezela izingcezu ezimbalwa ze-orange futhi sisheshe sikhonze.
Iwayini elimanzi nge sinamoni
Izithako:
- iwayini elimhlophe elimhlophe - 750 ml;
- amanzi - 150 ml;
- uju - ukunambitha;
- isinamoni - induku eyodwa;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ama-clove - ama-2 ama-pcs.
Ukulungiselela
Ngakho-ke, thatha ipanini elijulile, uthele iwayini elimhlophe elimhlophe kulo, ushukela noma ubeke uju ukunambitha. Manje uthathe iziqephu ezincane zelamula ne-orange bese wengeza iwayini. Sishisa ingxube ku-70-80 degrees, upheke, uvuselele imizuzu engama-5-8, bese ususa ngokucophelela ekushiseni. Hlunga isiphuzo izikhathi eziningana ngokusebenzisa gauze, uthele izigqoko ezide futhi usebenze nge ucezu orange.
Iwayini elimanzi nge-orange, i-cardamom ne-ginger
Izithako:
- iwayini elibomvu elomile - 1 l;
- ijusi le-orange - 300ml;
- ikhasi lemon;
- omisiwe - 50 g;
- isinamoni - uphiko;
- i-ginger - 20 g;
- i-cardamom - 3 efihlekile;
- ushukela - 200 g.
Ukulungiselela
Embizeni, uthele iwayini, engeza ijusi le-orange noshukela, ufake i-clove, isinamoni, i-ginger ne-cardamom. Sifaka izitsha emlilweni omncane futhi sivuselela njalo ukushisa. Sidonsa i-lemon ye-lemon e-grater encane futhi siyifake ne-omisiwe, hlanganisa kahle futhi udlulisele lokhu ku-vin elishisayo. Siletha ingxube ekushiseni kwama-degrees angu-80 futhi sisuse ngokushesha emlilweni. Ewayinini eline-mulled ehlanganisiwe, sengeza amajikijolo amasha nezithelo ngentando.