Namuhla sizokutshela indlela yokuphuza i-compote yamajikijolobhisi ehlanganisiwe namanye amajikijolo nezithelo, futhi yiziphi izilinganiso okufanele zigcinwe ukuze kutholakale ukunambitheka okugcwele kakhulu nokuvutha okumnandi.
Compote nge amanothi ukunambitheka amanothi itholakala amajikijolo amajikijolo kanye cherry fresh ngamathambo.
I-compote ye-sweet cherry ngamathambo nama-mulberries
Izithako:
- amajikijolobhrikhi - 200 g;
- amajikijolo ama cherry ngamathambo - 200 g;
- ushukela granulated - 200 g;
- i-citric acid - 1/2 tsp;
- amanzi ahlanzekile - 2.5 amalitha.
Ukulungiselela
Amajikijolo ama-cherry amameriyamu nama-cherry amnandi ahlanza emanzini abandayo bese evumela ukuba avule. Esigumbini esingaphansi kwesilinganiso esifanele, uthele amanzi, uthele ushukela kanye ne-citric acid, uyibeke esitofu, uwushise emathunjini. Sifaka amajikijolo alungisiwe, futhi silinde, ngenkathi sizoqala ukubilisa. Bilisa imizuzu eyishumi emlilweni omncane bese uvala isitofu. Ake siphuze futhi siphuze. Compote elimnandi elimnandi le-cherry ne-mulberry likulungele.
I-compote enjalo ingabuye isetshenziswe ebusika. Ukuze senze lokhu, siwuthulule usawushisa ngezimbiza ezenziwe ngaphambili, ubeke ama-pasteurization, izimbiza zamatafula imizuzu engamashumi amabili, i-litre ezintathu ngamaminithi angamashumi amathathu nanhlanu kuya kwangu-40, bese ugoqa ngamabhodlela angabuncwane, ake upholile futhi ulondoloze.
Ngokuqinisekile uyoyithanda inhlanganisela ye-compote yamanzi ama-strawberries amnandi namnandi.
I-compote yama-mulberries nama-strawberries
Izithako:
- amajikijolobhrikhi - 500 g;
- ama-strawberry - 500 g;
- ushukela granulated - 400 g;
- i-citric acid - ukunambitha;
- amanzi ahlanzekile - ama-3 amalitha.
Ukulungiselela
Amajikijolo kanye nama-strawberry amajikijolo ayahlanzwa emanzini abandayo, ama-strawberries ahlanzwa ama-sepals. Embizeni, uthele amanzi ahlanzekile, ulethe ngamathumba, uthele ushukela, upheke isiraphu ngemizuzu emihlanu, ufake amajikijolo alungisiwe kuwo. Ngemuva kokupheka okugcwele, pheka ekushiseni okuphansi kwamanye amaminithi ayishumi, cisha isitofu bese wengeza i-citric acid ukuze uqede ukunambitha. Sinikeza i-compote yama-mulberries nama-strawberries ukuze zizitholele ngaphambi kokupholisa phansi ngokuphelele ngaphansi kwesembozo.
Ukunambitheka okuhle nokuyingqayizivele kwesiphuzo kudala ukunambitheka okumnandi kwamameriyamu nokunambitheka okucebile kwama raspberries.
Compote of okusajingijolo nombhalibhele
Izithako:
- amajikijolobhrikhi - 800 g;
- raspberries - 200 g;
- ushukela granulated - 350 g;
- i-citric acid - ukunambitha;
- amanzi ahlanzekile - ama-3 amalitha.
Ukulungiselela
Amajikijolo ama-amberberry nama-raspberries ahlungwa, silahla ama-pedicels, amahlumela namaqabunga, uma kunesidingo, ahlanza emanzini abandayo bese eshiya kancane engilazi futhi esomile. Phakathi naleso sikhathi, epanini elingaphansi kwesayizi elifanele, uthele amanzi bese ulibeka emlilweni. Ngemuva kokupheka, uthele ushukela, uhlanganise kuze kube yilapho usuqhakazile, uphonsa amajikijolo, ufike emathuneni upheke ngomlilo omncane imizuzu emihlanu. Manje siphonsa ama-raspberries, siphinde sipheka ngokushisa okuphakeme, sincishise okungenani, sipheke imizuzu emihlanu, bese uvala isitofu. Engeza ukunambitha i-citric acid, gqugquzela, umboze ngesembozo bese ushiya kuze kube sekhohliwe ngokuphelele. I-compote enomnandi nephunga yama-mulberries nama-raspberries isilungile.
Ukuphelelana ngokuphelele ekusebenzeni i-mulberry kanye nama-apula. Lungiselela, futhi ungabona wena.
I-Compote yama-apula nama-mulberries
Izithako:
- amajikijolobhrikhi - 500 g;
- ama-apula - 500 g;
- ushukela granulated - 400 g;
- i-citric acid - ukunambitha;
- amanzi ahlanzekile - ama-3 amalitha.
Ukulungiselela
I-ribriyeri lelayisi yageza ngamanzi abandayo bese ishiya ukuze yomile. Phakathi naleso sikhathi, ama-apula ahlanziwe ahlanzwa kusuka emgodleni futhi anqunywe zibe yizicucu. Thelela amanzi epanini, ulethe emathumba, ushukela bese uxuba ukuze uchithe. Manje siphonsa ama-apula alungisiwe nemameriyamu, sinikeza futhi ukubilisa, bese ubilisa ekushiseni okuphansi imizuzu eyishumi. Sizama ukunambitha, uma kunesidingo, engeza i-citric acid, uhlanganise futhi ushiye ngaphansi kwesiqubuko uze uhlahlele ngokuphelele.