I-Sugar Brew - izindlela ezingcono kakhulu zokulungisa isisekelo sezokwelapha ezenziwe ekhaya

Uhlobo lwe-Sugar yisisekelo esingaguquki sokulungiswa kwezinyanga zokuzenzela futhi imiphumela yokugcina ixhomeke ngokuphelele kwikhwalithi yayo. Kunezindlela eziningi zokuthola utshwala oseshukela, okuzoba mnandi kubalandeli bokuphuza.

Indlela yokuziqhenya ushukela?

Ama-brews asekhaya asetshenziselwa ushukela, izindlela zokupheka ezinhle kakhulu eziye zavivinywa kaningi ngabafundi ababhekene nezivakashi ekhaya, zilungiswe ngokuhambisana nemithetho esungulwe.

1. Amanzi okuphuza kumele abe ngumthombo wasentwasahlobo, obhodlela noma omile futhi ehlungiwe. Ubilise noma uchithe umsizi osetshenzisiwe awukwazi.
2. Ushukela ngaphambi kokungezwa kwemvubelo nezinye izithako kufanele kuhlakazwe ngokuphelele noma kuguqulwe kahle.
3. Imvubelo ihlanjululwa okokuqala ezingxenyeni zamanzi afudumele futhi isisekelo se-liquid senziwa ngokushisa okungenani ama-degrees angu-30.
4. Kudingekile ukuhambisana nezidingo zombuso wokushisa ekamelweni, lapho kuvuthwa khona i-billet. Ukushisa okukhulu kweberg okwenziwa ushukela kungama-24-30 degrees.
5. Esigodini esinebhajiki efakwe igilavu ​​ngomunwe oqoshiwe noma ufake uphawu lwe-hydraulic.
6. I-breg eqoshiwe eqedile ivunyelwe ukuhlala amahora angu-24, bese igxiliwe kusuka ekujuleni futhi, uma ifunwa, icacisiwe.

Inverting ushukela we-braga

Inqubo yokuvutshelwa iyenzeka ngokwengeziwe uma i-sugar granulated ishintshwe ngaphambilini. Bayosiza ekuguquleni ushukela ngokuphuza inani lezithako kanye nokwenza kahle kwenqubo echazwe kulesi sigaba. Kubalulekile ukhethe isitsha esifanele, okumele okungenani sibe sesithathu kwesinye kunomthamo wemikhiqizo.

Izithako:

• ushukela granulated - 3 kg;
• amanzi ahlanzekile - 1,5 l;
• i-citric acid - 9-12 g.

Ukulungiselela

1. Sishisa amanzi ku-80 degrees.
2. Thela ushukela kancane kancane, uvuselele kuze kube yilapho zonke izikristali ziqhekekile.
3. Letha isiraphu emathumba, ubilise imizuzu engu-10.
4. Nciphisa amandla okushisa bese ufaka i-citric acid kancane kancane.
5. Ngemuva kokumisa ukukhishwa kwe-foam, faka isitsha ngesembozo bese upheka isiraphu ngehora eli-1 ekushiseni okungenani ama-80 degrees.

I-Braga ku-ushukela ophikisiwe - iresiphi

I-Braga ekhishwa ushukela i-oda lokuphakama ephakeme ngekhwalithi kunezifanekiselo ezivela ushukela ojwayelekile we-granulated. Ihamba ngokusheshisa, idala ukungcola okuncane okulimazayo kule nqubo. Ngaphezu kwalokho, uma kuguqulwa, izinga lokushisa eliphakeme libulala wonke amabhaktheriya awonayo ebusweni bama-crystals ashukela, okungabangela ukunambitheka kokunambitheka, futhi ngenxa yalokho, i-moonshine ngesikhathi sokuvutshelwa.

Izithako:

• ushukela granulated - 5 kg;
• amanzi ahlanzekile - 2.5 nama-20 amalitha;
• i-citric acid - 20 g;
• imvubelo entsha - 500 g.

Ukulungiselela

1. I-Sugar ishintshelwa ku-2.5 amalitha amanzi, enezela i-citric acid enkambisweni.
2. Khulisa isiraphu kuya kuma-degrees angu-35, hlanganisa imvubelo, faka uphawu lwe-hydraulic esitsheni.
3. Nikeza igumbi lapho i-sugar brew izovuthwa khona, izinga lokushisa lingama-26-31 degrees.

Recipe for burgers kusuka ushukela nemvubelo

Ukwaphuza ushukela kwimvubelo yokunxila kuyobe ilungele izinsuku ezingu-4-7, ukuqongelele okungcolile kakhulu kunokuba kuvunywe imvubelo yesibhakabhaka. Ngaphezu kwalokho, kuyokwazi ukugwema ukusebenzisa lolu hlobo lwe-foam enezengezo. Umkhiqizo owenziwe ngomumo owenziwe ngomumo otholakale ngemuva kokuphuza izidakamizwa utshwala, uzokhula futhi.

Izithako:

• ushukela granulated - 5 kg;
• amanzi ahlanzekile - amalitha angu-20;
• imvubelo entsha - 500 g.

Ukulungiselela

1. Ekuqaleni, uma ngabe ufisa, ukuze uthuthukise ikhwalithi ye-brew, ukuguqula ushukela, ubilise engxenyeni yamanzi nge-citric acid okungenani ihora.
2. Shiya isiraphu ukupholisa ukushisa kwama-digre angu-30-40, emva kwalokho bayayichitha ibe yizingxenye zamanzi afudumele, ahlanzekile.
3. Thela uketshezi oluncane, qeda imvubelo kuwo, uwuthulule kwisitsha esivamile.
4. Thelela ukwenziwa kwamathangi okuvotela bese ushiya ngaphansi komswakama we-hydraulic kuze kuphele inqubo yokuvutshelwa.
5. Ushukela ophuza utshwala obuye wabuyiselwa buhlelwe amahora angu-24 futhi uguqulwa emgqeni ngokusebenzisa i-hose.

Uhlobo lwe-Sugar on imvubelo eyomile

I-recipe ye-sugar buggy, eyethulwa ngezansi, ihilela ukusebenzisa ukusebenzisa nokuqinisekisa inqubo yokuvutshelwa kwekhwalithi yemvubelo eyomile. Ngokungafani nesithasiselo esisha esicindezelweyo, lesi sigaba sidinga ukuqaliswa kokuqala endaweni encane yetshezi, lapho kufakwa khona endaweni efudumele enezinga lokushisa okungenani ama-degrees angu-30.

Izithako:

• ushukela granulated - 5 kg;
• amanzi ahlanzekile - amalitha angu-20;
• imvubelo eyomile, utshwala noma isinkwa -100 g.

Ukulungiselela

1. I-Sugar, inverted noma crystalline, ichitheka kwisitsha esivamile ngamanzi afudumele.
2. Thela ingxenye yetshezi, cwilisa imvubelo eyomile, shiya imizuzu engu-30 ekushiseni.
3. I-Braga eyenziwe ushukela kanye nemvubelo ngoba inyanga idluliselwa emathangi okuvuthwa ngaphansi kwe-seal hydraulic.

Braga on ukolweni nemvubelo noshukela

I-Braga ngekoro noshukela ihluke kwi-classic enezimfanelo zokunambitheka eziphakeme futhi, ngenxa yalokho, kungcono ukuthola umkhwenyana wokuzenzela. Amahlamvu akufanele abe mdala kunonyaka owodwa futhi ukuhluma kufakwe ekushiseni, kugcwele amanzi okumboza: amanzi akufanele abe kakhulu noma amancane.

Izithako:

• ushukela granulated - 6 kg;
• ukolweni 3.5 kg;
• amanzi ahlanzekile - 25 l;
• i-yeast eyomile noma entsha -100 noma i-500 g.

Ukulungiselela

1. Thela amanzi okusanhlamvu bese ushiya izinsuku ezingu-2-3 ekushiseni, uvula amahora angu-12.
2. Dlulisa amahlumela endaweni elula futhi epholile bese uvumela ukuba uhlume kuze kube ngu-2-3 cm.
3. Hlanganisa ushukela emanzini afudumele, engeza imvubelo kanye nokolweni, faka uphawu lwe-hydraulic esitsheni, ushiye kuze kuphele ukuvutshelwa.

I-Braga ku-malt noshukela

Ukuhlonishwa okunye phakathi kwama-amateur booners yi-sugar malt breg, elungiselelwe ngaphandle kokungezwa kwemvubelo. Okungcono ukuthi i-malt okufanele isetshenziswe iphinde ishintshwe, okuzosheshisa inqubo yokuvutshelwa nokuthuthukisa isenzo semvubelo yesilonda sasendle. Kulesi simo, kubaluleke kunanini ngaphambili ukuqinisekisa ukushisa okuhlala njalo ekamelweni okungenani ama-degrees angu-26.

Izithako:

• ushukela granulated - 5 kg;
• i-malt - 2,5 kg;
• amanzi ahlanzekile - amalitha angu-20.

Ukulungiselela

1. Sishisa amanzi noshukela kuze kuphele amakristalu, bese ubanda phansi kufika kuma-degrees angu-30.
2. Gcoba umlenze, ushiye isitsha usuku, ngaphandle kokumboza, ukugcwalisa imvubelo nge-oxygen.
3. Khona-ke i-sugar bug ne-addition of malt ihlanganiswe ithawula noma indwangu futhi ishiye izinsuku ezingu-5-12 noma kuze kube sekupheleni kwenqubo yokuvutshelwa.

I-Braga eyenziwe ngamaviniga kanye noshukela

Ikhwalithi engokwemvelo yemvelo kuya emvubelo ingaba omisiwe ongavuthiwe. Okubalulekile ukutholakala kwamagilebhisi omisiwe wesifungumane semvubelo yesilwane, okugcinwa uma umkhiqizo ungahambisani nokuphathwa kwamakhemikhali. Ngaphambi kokulungiselela isiqalo, umkhiqizo uphonsa ku-grinder yenyama ukuze kube nomthelela omkhulu.

Izithako:

• omisiwe - 4 kg;
• amanzi ahlanzekile - amalitha angu-20;
• ushukela granulated - 200 g.

Ukulungiselela

1. Faka ama-raisin embizeni, uthele ama-0.5 amalitha amanzi afudumele, wengeze wonke ushukela, ugqugquzela kuze kuphele ama-crystals, emva kwamahora amabili asemhlabathini futhi ashiye ekushiseni izinsuku ezingu-2-3 noma kuze kube khona u-foam ne-acid iphunga.
2. Engeza uqale emgodini ngamanzi afudumele bese ushiya endaweni efudumele nelomnyama.
3. Uhlobo lwe-Sugar ne-add of the grains uhamba kusukela 3 kuya 5 amasonto.

I-Braga kusuka ku-jam noshukela

Enye iresiphi ye-bergs ye-moonshine kusuka ushukela ingenziwa lapho kudingekile ukuthola isicelo se-jam engavunyelwe noma evuliwe. Kubalulekile ukuqinisekisa ukuthi akukho isikhunta ebusweni be-billet noma izindonga, okungahle kuhlaziye ukunambitheka kwe-ferment kanye ne-moonshine ekulungisiwe.

Izithako:

• ujamu - 3 kg;
• amanzi ahlanzekile - 15 l;
• imvubelo - 150 g;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Ukushisa amanzi ku-degrees angu-60, uchithe ushukela kanye nokuziqeda kuwo, uphuze amazinga angu-30.
2. Imvubelo ishukunyiswa, isisekelo se-liquid sisetshenziselwa itanki lokuvotela, kanti i-septum ifakiwe.
3. Ngemuva kokuthi inqubo yokuvuthwa imisiwe, i-sugar brew ihlungiwe, ivuliwe futhi igwetshwe kusukela ekugcineni.

I-Braga nge-peas noshukela

Uhlobo lwe-Sugar ne-peas lulungiswa ngengxenye encane yemvubelo eyongeziwe, ukungabi khona kwayo okungeziwe ngokuvutshelwa kwamabhontshisi. Inqubo ivame ukuhambisana nokuqhuma okukhulu, ngakho-ke isitsha kumele sigcwaliswe ngokuziqhenya okungaphezu kwezingxenye ezimbili kwezintathu. I-peas mhlawumbe ingakapheli amahora angu-4, okuzokwenza ngcono ukuvutshelwa.

Izithako:

• uphizi oqoshiwe - 1 kg;
• amanzi - 12 l;
• imvubelo - 100 g;
• ushukela granulated - 2 kg.

Ukulungiselela

1. Ama-peas athululelwa amahora angu-4 nge-2 amalitha amanzi, emva kwalokho ahanjiswa.
2. I-Sugar ixutshwe ngamalitha amathathu amanzi, abilisiwe ngamaminithi angu-5-7, ahlile ama degree angu-30.
3. Hlanganisa isiraphu yesitshalo se-fermentation, imvubelo, i-peas namanzi asele.
4. Kufakwe esikebheni i-septum, shiya izinsuku ezingu-4-10.