Ukhukhamba ekhakheni - kanjani ukuqinisekisa ukuvunwa okuhle?

Ikhukhamba ekhulayo ebhaleni kulula. Labo abafisa ukuzithokozisa ngemifino emnandi yokukhiqiza abakwenzayo banethuba elihle lokuzihlakulela ngisho nase-megalopolis enomsindo. Le nqubo iyenzeka futhi ijabulisa kakhulu.

Indlela yokukhulisa ukhukhamba ebhaleni?

Ukuze ubone imifino, kubalulekile ukwazi ezinye zezimfihlo zokukhukhamba ezikhulayo ebhalini. Lokhu kuzodinga ipulatifomu engaphezulu kakhulu ngokukhanyisa okuhle kakhulu, okubheke kahle empumalanga noma eningizimu-ntshonalanga. Imifino evela ohlangothini olusenyakatho iyoba mnyama ngisho nokukhanya okungeziwe futhi isivuno siyobe sincane. Uma i-balcony ingenayo igesi, ngakho-ke ngomqondo onjalo kuzodingeka uhlukane - i-cucumber drafts ngeke ibekezelele. Beka amahlumela angcono eduze kwezindonga noma emagumbini egumbi ukuze uwavikele ekuphefumulweni komoya. Uma izidingo ezinjalo zihlangene, ungaqiniseka ngokuqhubeka nokukhetha imbewu.

Yiziphi izinhlobo zamakhukhamba ezingatshalwa emkhathini?

Manje ngokudayiswa kulula ukuthola inhlamvu, ukuboshwa ukulima endaweni egumbini. Uma uthenga, kudingeka ufunde isichasiselo - kufanele kuqashelwe ukuthi uhlobo luhlelwa njengento enesithakazelo, lunezithelo ezincane, aludingi impova (parthenocarpic) futhi kufanelekile ukutshala esimweni se-loggia, ngoba i-liana inikwe iziqu ezincane. Okuhle kakhulu kulawa yizihlahla zemifino ye-cornichon, ukuvuna kuzo isikhathi eside, futhi azihambanga. Kusukela esihlahleni esisodwa kulula ukuthola cishe izingcezu ezingu-30-40 zemifino. Izinhlobonhlobo zamakhukhamba ebhaluni:

1. I-F1 ikhukhamba yomuzi. I-Puchkovaty cornichon, i-branched kakhulu, ifaka izinsuku ezingu-40. Zelenians ubude buka-9-12 cm, ezindaweni zokukhula zikhula kuze kufike kuma-ovarie angu-9.
2. F1 Balagan. Imifino ye-gherkin evuthiwe esifushane, iziqu ezincane zika-9-10 cm isisindo 80-90 g.
3. F1 Machaon. I-Parthenocarpic ene-branching ephansi. Izithelo zifushane, 7-11 cm, isisindo 110 g.
4. F1 Balcony. Gherkin, ihluma izinsuku ezingu-40. Imbewu iyigqamile, imhlophe, i-6-10 cm ubude.
5. F1 Hummingbird. I-parthenocarpic cornichon ene-branching ephansi. Imifino ifushane, ubude obuyi-5-8 cm, enesisindo esingama-60-80 g.

Ikhukhamba i-primer ebhaleni

Isikhungo senqubo yileli zwe. Inhlabathi yamakhukhamba ebhaleni kufanele ibe yindlala. Ungathenga inhlabathi yonke endaweni yokuhluma kwemifino yokutshala izitshalo zemifino nge pH = 6.3-6.8. Akukubi, uma kukhona i-dacha eseduze futhi ungaletha umhlaba kusuka lapho. Kumele kuhlanganiswe nenhlabathi ethengwe kanye ne-perlite (amazinga amane enhlabathi, isilinganiso se-1 somhlabathi nomthamo owodwa we-perlite). Emva kokuxuba ebhaketheni lomhlabathi womhlabathi uletha: 1 tbsp. isipuni nitrophoski, 1 indebe yomhlaba owomileyo, 1 ithisipuni urea. Ngaphambi kokutshala inhlabathi kumele inqunywe nganoma iyiphi indlela:

• ukugcoba nge-fungicide;
• ukushisa kwi-oven microwave;
• baqhume ngamanzi abilayo.

Ngumuphi umthamo wokutshala ukhukhamba ebhaleni?

Ukhukhamba ungatshalwa emgodini ezindaweni ezivamile zepulasitiki zezimbali, izimbiza, izimbiza. Ngezinhloso ezinjalo, amabhokisi afanelekayo namapulangwe noma izimbiza ezincane. Kufanele babe nemigodi yamanzi kanye nokuma kwamanzi. Imikhumbi ekhululekile kakhulu enezansi ezimbili, lapho ephansi khona kukhona imigodi yokudonsa amanzi. Njengamanzi , i- claydite encane iyamukeleka.

Umthamo wembiza yamakhukhamba ebhaleni ibalwa ngokuvumelana nomthetho oyisisekelo - amalitha amahlanu enhlabathi evundile ehlathini ukuze ugweme ukuma kwawo ngesikhathi sokuthela izithelo. Ububanzi bomkhumbi okungenani ngu-10 cm. Isiqukathi sigcwaliswe ngendlela elandelayo: umsele ubeka 2-3 cm phansi, ukuxubana kwenhlabathi okulungiselelwe kuthululwa, kungafinyeleli ku-5 cm kuya enqenqemeni, inhlabathi ichithekile futhi ingxube yomhlaba ingeziwe njengokwenziwa kwe-shrinkage.

Indlela yokutshala kahle ukhukhamba ebhodini?

Qala ukuhlakulela ama-greener kwi-loggia kahle ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Ngokushesha imbewu ihlwanyelwa, ngokushesha uyakwazi ukujabulela isivuno esisha. Kubalulekile ukwenza isivuno esihlakaniphile samakhukhamba ebhodini:

1. Ukuhlwanyela kwenziwa ngezinhlamvu ezomile, okulondolozwe esiqandisini izinsuku ezimbalwa. Ngaphambi kokuvalwa, kufanele kugcinwe imizuzu engu-20 ngesisombululo esibuthakathaka se-potassium permanganate, ehlanzwa ngamanzi ahlanzekile futhi omisiwe. Lokhu kuzovimbela izifo ze-fungal. Uma ukwazi ukuthenga imbewu kugobolondo elimibalabala (obomvu noma oluhlaza), base bevele benqanyuliwe futhi banamathele ema-manganese akudingekile.
2. Phakathi nendawo yomkhumbi olungiselelwe, ephuma emaphethelweni angu-15 cm, yenza izimbobo kude no-30 cm komunye nomunye. Imbewu ivaliwe ukujula kwe-1.5-2 cm - emgodini ngamunye. Kuyafaneleka ukukhula ukhukhamba ebhodini emabhodleleni epulasitiki, bese kuthi izitshalo ezimbili noma ezimbili zitshalwe kwisitsha esisodwa se-5-litre.
3. Izitshalo zihlanganiswe ne-cellophane futhi zihlala zifudumele ngo-24-26 ° C.
4. Ngaphambi kokuba izithombo zivele, zisela umhlabathi kusuka ku-nebulizer.
5. Ngemva kwesonto emathangi kuzovela amahlumela futhi i-polyethylene ingasuswa, lezi zitshalo zifakwa efasiteleni elincane kakhulu ekushiseni + 20 ° C. Ngesikhathi esifanayo, akumele kube khona umoya ophefumulayo kancane efasiteleni.
6. Uma nje amaqabunga avela emahlumela, angaqala ukuthukuthela, evula iwindi endaweni yokuhlala usuku lonke. Izidingo zezitshalo zamanzi akufanele zizwe.
7. Esikhathini sokuvuna, lezi zitshalo zihanjiswa lapho kuzinzile + 15 ° C kuzinzile emgwaqweni.

Indlela yokunakekela ukhukhamba ebhaleni?

Ukunakekela ukhukhamba ebhaleni kusetshenziselwa ukuchelela okuhlelekile, ukwakheka, ukwakhiwa kwezesekelo. Ngaphezu kwalokhu:

1. Esikhathini esishisayo (ngaphezulu kuka-30 ° С) ukuhlwanyela kufanele kuthunjiswe emisebeni eqondile ye-UV, ukuze amaqabunga angashisi emivini.
2. Umswakama womhlabathi ungathuthukiswa ngokubeka amabhakede amanzi eduze kweziqukathi, noma ngokuxubha umhlabathi ngamanzi omnene we-sphagnum.
3. Ekuqaleni kuka-Agasti, iziqukathi zingase ziqale ukumbozwa ebusuku nge-burlap, ukuze izimpande zesitshalo zingafaki.
4. Emva kokuhluma (emva kwezinsuku ezingu 90 kusukela ekuhlwanyeni), ama-liana aqedwa, ama-rhizomes ahlulwa.
5. Inhlabathi emabhokisini ingasuswa emasakeni e-cellophane bese isetshenziselwa unyaka olandelayo, esikhundleni somhlabathi omusha omusha. Bayoba nemikhumbi nezintambo.

Ungayiphuza kanjani ukhukhamba ebhodini?

Uma unquma ukuthi uzodla amakhokhamba kaningi emkhathini, kubalulekile ukwazi ukuthi lezi zitshalo akufanele zibe nokuntuleka komswakama. Moisten ukutshala ezimbili noma kathathu ngesonto. Ngesikhathi esifanayo, ayinamanzi nje kuphela, kepha futhi anisela umoya ojikelezayo. Amanzi wenqubo athathwa efudumele, unomphela. Kusihlwa, ukhukhamba ungasulwa ngophefaza. Amanzi angabuye athululelwe emgqonyeni we-bottom, lapho izimpande, zihlume khona emigodini yemifula, zizothola injabulo.

Ngidinga yini ukugcoba ukhukhamba ebhaleni?

Embuzweni wokuthi ngabe ukukhuphula amakhukhamba ebhodini, ayikho impendulo eqondile. Ngokuvamile, izinhlamvu ezinjalo ze-balcony azilula isikhathi eside, futhi asikho isidingo senqubo enjalo. Kodwa uma izitshalo zikhula ngamandla, khona-ke uma ihlumela lesikhungo lifinyelela ekuphakameni kwentambo (ukwesekwa), liyakhutshwa. Lokhu kwenzeka cishe esigabeni samahlamvu 10-12. Amagatsha aso anqunywe ubude obuyi-25-45 cm. Khona-ke amahlumela azokhula kuze kube ukukhula, okuzojabulisa ngezithelo eziningi.

Ukubopha ikhukhamba kanjani kubhaluni?

Ukukhiqiza ukukhushulwa kwamakhukhamba ebhodini, kubalulekile ukwazi ukuthi izitshalo zizokwenza maduzane zinike amaqabunga amasha amaningi. Uma kuvela ama-plate 5-6 aluhlaza, isihlahla sizodinga ukwesekwa. Esikhathini esiteji esiyinhloko, le ndima ingenziwa ngamatheptaji wendabuko ukuze izimbali zasendlini. Kodwa isilinganiso esinjalo isikhathi eside ngeke sikwanele - ngisho nokukhula kwamaqabunga ayisikhombisa angu-7-8, umvini uzodinga i-garter eyengeziwe.

Ngodonga lwama-balcony, kungenzeka ukubhoboza izimbobo ekuphakameni kwe-2.5 m. Kuzo, abanikazi bezingubo zokugqoka bahlonywa phezu kwesikrini, i-twine iboshwe ekuphakameni kwesandla eseluliwe, kanti isisindo esisodwa se-1.5 m ubude kufanele sishiywe mahhala. Kuzofika kahle ukubopha imivini lapho beqala ukufisa phezulu. I-curl yeziqu ezungeze izintambo futhi uqine ngokucophelela nge-loop ebuthakathaka.

Yini yokutshala ukhukhamba ebhaleni?

Amakhukhamba asekhaya ekhakheni kufanele adliwe ngesikhathi:

1. Kudingeka ukwenze ukhukhamba ebhaleni izinsuku eziyi-14 emva kokuhluma okuqala. Kulezi ziqu ezincane, sebenzisa isisombululo esibuthakathaka nge-ammonium nitrate (5 g), i-potassium (15 g), i-superphosphate (3 g) ne-magnesium (5 g) ngamanzi angu-10 ngalinye. Ungasebenzisa nesisombululo se-urea - ithispuni 1 ngamalitha amathathu amanzi. Thela amakhemikhali ukuze ukugeleza kungangeni emagatsheni.
2. Ukudla okulandelayo kuphelelwa amasonto amabili emva kokuqala. Ukuze wenze lokhu, hlanganisa enye umanyolo ngamakhukhamba ebhaleni: thatha isisombululo sikaMullein (1:10), engeza kuwo superphosphate (20 g), potassium sulfate (15 g). Yenza kabusha kabusha ngesonto.