"Isimbali" esimangalisayo singakulungela iholidi kanye netiye zasekhaya nsuku zonke ukuphuza. Amakhukhi aphezulu "Kalla" azojabulisa amehlo akho ngokubonakala kwawo okungavamile, futhi ungabathinta abathandekayo bakho nge-dessert enhle.
I-recipe yama-cookies "Kalla" esinikeza ekulandeleni izithombe ukuze ukwazi ukuqonda kangcono indlela ongayenza ngayo nje esihlwabusayo, kodwa ama-pastries amahle ngempela. Ungenza "izimbali" nge-stamen yezithelo zomvini omisiwe, ucezu oluncane lwebhanana noma ama-aprikoti omisiwe, umgoqo omncane we-lemon noma i-orange. Kodwa amakhukhi we-Kalla nekhilimu ayoba mnandi kakhulu.
Iresiphi yamakhukhi "uCallas"
Izithako:
- ufulawa - ingilazi engu-1;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezine;
- Vanillin - 1 sachet.
Izithako zokugcina:
- ushukela - 0, 5 izinkomishi;
- ubisi - 1 ingilazi;
- izikhupha ezivela kumaqanda - ama-2 ama-pcs;
- ibhotela - 200 g;
- Vanillin - 1 sachet.
Ukulungiselela
- Siphula amaqanda singene esitsheni, engeza ucezu kasawoti, ushukela kanye ne-vanillin, hlanganisa izithako, kodwa ungaboni.
- Thela ufulawa kancane kancane, ukuxuba ngokucophelela, ukwakha inhlama ehambisanayo. Ngokuvumelana nokuvumelana, kufanele kufane nokufana ne-baking pancakes.
- Ngamafutha (pregarated and greased) amafutha (i-margarine) ishidi lokubhaka uthele inhlama ye-spoon ezindaweni eziningana ebangeni elide kusuka komunye nomunye. Emkhakheni wokubhaka ojwayelekile ovela ekhishini lokupheka igesi, akufanele kube khona okungaphezu kuka-9 lozenges.
- Sifaka i-pan kuhhavini idlulisele emazingeni angu-200. Sibheka amakhukhi cishe amaminithi angu-5, ukuze imiphetho yokubhaka ingaboniswa kalula.
- Ukukhipha ishidi kusuka kuhhavini, ngokuzenzekelayo nge-spatula, uphakamise amaqebelengwane ngamunye ukuze agweke ngemuva kweshidi. Ungasusi i-billet ebhodini lokubhaka, uphazamise imbali usebenzisa ithawula lephepha. Amaqebelengwane aphelile aphelile ayengasenakulungiswa ukucubungula. Kuzokwazi ukubeka izimbali ezihlanganisiwe ze-calla ngokuqondile kwisidlo ezinhlangothini eziphakeme. Siphakamisa ukufaka i-inflorescence esitsheni se-confectionery.
- Ukuze silungiselele i- custard, sihlanganisa izikhupha ezine-vanillin, ushukela kanye nofulawa (amakhukhi ayenziwe ngokwale recipe angagcwaliswa nezinye izinhlobo zokhilimu noma ubisi oluncibilikile obilisiwe). Sixuba ingxube kahle. Ubisi buphekwe ngomlilo ophuthumayo, emva kwalokho siwuvumela ukuba uphole phansi. Esikhathini sobisi sisithela ngobuningi, sishukumisa sonke isikhathi ukuze ukhilimu ungashiswa, upheke amaminithi angaba ngu-5 ngokushisa okuphansi, kuze kube yilapho ingxube ikhula. Hlanganisa ingxube ehlile nebhotela. Gcwalisa izimbali nge-custard.