Abaningi besifazane basebenzisa uhlobo olufanayo lokudla ngesikhathi sokulungiselela izitsha ezithile. Yebo, anyanisi anyanisi kanye ne-Afrika. "Uyini umehluko okufanele uthathe?" - uzothi, kodwa cha, kukhona umehluko, futhi ngesikhathi esifanayo omkhulu.
Yiqiniso, uma ufaka u-anyanisi omhlophe esikhundleni sokubomvu, ukuphela kwezwe akufiki, kodwa kusho ukuthi esikhathini esizayo kungcono ukuthenga uhlobo lwebhubhu oyidingayo kusengaphambili.
1. anyanisi ophuzi
Ngokuvamile emisebenzini yokugaya isetshenziswa ngendlela evamile, ejwayele kithi sonke, anyanisi ophuzi noma, njengoba kuthiwa ukulima, i-Texas yellow.
Okuhle kunakho konke, kuzokwanelisa izitsha zenyama eziphekwe nge-ovini (isibonelo, inkukhu egaziwe, inyamazane yezinkukhu eziphekwe kanye nezinto).
... noma usizo lokudalula ama-sauces, isobho nezitshalo zenyama noma inhlanzi.
Lona uhlobo lomnsalo ngamunye wasekhaya osebenzisa kakhulu kaningi. Unezinhlanzi eziluhlaza okwesibhakabhaka nomzimba omhlophe obumhlophe. Wonke umuntu oqala ukukusika, u-anyanisi ophuzi uzokukhala, kodwa ngokushesha nje lapho uqala ukupheka noma ubhaka, ngokushesha uthola ukunambitheka okumnandi ne-golden hue.
2. anyanisi omnandi
Ngokwemvamisa yokusetshenziswa ekhishini, indawo yesibili ithathwa anyanisi omnandi.
Lesi sitshalo sinezinhlobo eziningana:
- i-globo;
- i-excibishen;
- elihle F1;
- I-Spanish 313 nezinye.
Kusuka kuwo itholakala amahle anyanisi amasongo, isobho French anyanisi ...
... noma ama-casseroles yemifino nezitsha zemifino.
Okumnandi kufana kakhulu no-anyanisi ophuzi, kodwa kuhlukaniswa ukunambitheka kwesimilo, okungafani nenye. Lelibhule linomzimba omncane, ngenxa yokuthi akunzima ukusisika ngokushesha ngezinhlamvu. Ngesikhathi sokupheka, akudingeki ukwengeza noma yiziphi izinongo. Phela, ukunambitheka okumnandi kuzoguqula noma iyiphi isidlo.
3. U-anyanisi omhlophe
Futhi nangu u-anyanisi omhlophe, umthombo we-phytoncides, obhubhisa ama-pathogenic microbes kanye nama-virus.
Ideal for Salsa sauce, chutney yemifino noma imifino ethosiwe nge-crust crispy.
Uma ufuna ukwenza into yaseMexico, khona-ke esitsheni sakho kufanele kube yile nxenye. Ngosayizi, u-anyanisi omhlophe mkhulu kunabanye abazalwane, i-pulp yayo incane, njengephepha. Ukunambitheka kubukhali futhi akunamnandi kakhulu. Iqukethe amanzi amaningi, kodwa ngoba impela.
4. U-anyanisi obomvu
Ungadla anyanisi obomvu ngaphandle kokungabaza, ngendlela eluhlaza. Yenzelwe nje i-guacamole, i-marinade kanye neyodwa yezithako eziyinhloko ze-salads zasentwasahlobo ...
... noma ukugcoba epanini lokuthosa, ukudala ama-hamburgers noma amaswidi.
Ama-anyanisi alubomvu awabukhali njengamhlophe. Kuyinto encane encane, enomnandi futhi ngemuva kokuhamba kancane okubabayo. Akanayo ukunambitheka okuphambene nalokhu okuluhlaza okwesibhakabhaka, kodwa namanje uyakwazi ukuziqhayisa ngencani encane.
5. Shalot
Futhi isihloko esithi "uMnu ukulungiswa" saziwa ngabashayeli abaningi. Iveza kahle izindawo zayo kanye nephunga eliyisaladi yokugqoka, i-Béchamel sauce ...
... noma casserole yeqanda-yemifino, i-garnishes.
Kuyathakazelisa ukuthi i-shallot ayiyona umnsalo ngempela. Ukunambitheka kwalo kufana nokunambitheka kwe-anyanisi obomvu. Futhi ikhula njengegalikhi. Ungumnandi ngehlamvu elincane elimnandi. Uma ufuna ukupheka i-Vinaigrette sauce (isisu kusuka kuviniga, amafutha omnqumo nemifino), khona-ke zama ngalesi sithako. Uphinde wadalwa ukuze uLauren ahambe (ikhekhe elivulekile laseFrance), izitsha ezivela emaqanda. Futhi izingcezu zakhe ezincane ezinamapulisi zizofaneleka kunoma yisiphi isaladi.