Cowl of the cook wena ngokwakho

Ihodo lompheki kungaba imininingwane ethakazelisayo yengubo yokugqoka, esetshenziselwa injongo - ekhishini noma njengengxenye yomdlalo wezingane. Eqinisweni, akunandaba ukuthi ungasebenzisa kanjani ikhibhodi lekhanda, into nje ethakazelisayo engakwazi ukukhonza bobabili nabantwana abadala, ukuguqula inqubo yokupheka ibe ngumdlalo. Ake sithole indlela yokuthunga i-hood yepheki, ngoba, njengoba wazi, ukwenza okuthile ngezandla zakho kuhlale kukuthakazelisa kakhulu kunokuthenga esitolo.

Cowl for the chef ngezandla zakhe siqu

Ngaphambi kokuya ngqo ekuchazeni inqubo yokuthunga i-hood, ake sinqume ukuthi yiziphi izinto ezizosetshenziswa kulolu hlelo:

Ngakho-ke, lapho sinqume izinto, manje sithunga isikhwama sompheki.

  1. I-hood yephethini yompheki - ilula kakhulu, ukuze ngisho nalabo abasanda kuqala ukusika nokuthunga bazobhekana nalokhu. Ngaphezu kwalokho, iphethini yesikhumba sompheki wengane ayifani kakhulu nephethini lomuntu omdala, ngaphandle kwamasayizi. Ngakho-ke, okokuqala udinga ukusika umugqa ongamamitha ayishumi nanhlanu ubude futhi ubude obungamashumi ayisihlanu nane (ububanzi bekhanda kanye no-centimetres amabili emigumbini). Gweba umugqa ohlangothini bese ubeka isigamu esisodwa ne-flizeline. Bese usika umbuthano ngesibalo samasentimitha angu-50. Ihlanganiswe futhi nge-phaseline.
  2. Isinyathelo esilandelayo ukubeka i-tangle ngaphakathi kwendandatho, ungakhohlwa ukuyibeka ebhanini elithambile ukuze ukwazi ukulungisa usayizi. Ingxenye yendilinga emaphethelweni angadliwa ngokusebenzisa izikhali ze-zigzag ukuze imiphetho ingawi. Bese ubeka emaphethelweni embuthanweni ngesisindo esikhulu ukuze ukwazi ukudonsa ingxenye.
  3. Bese udweba umbuthano usayizi oyifunayo. Futhi uyigonce ku-ring-base.
  4. Futhi isinyathelo sokugcina ungadonsa kwisicelo se-cap. Lokhu akudingeki kwenziwe, kodwa, isibonelo, uma ugoqa le cap, ingane ingeza ukukhanya okungeke kube yinto engafaneleki. Nakuba lapha konke okukuwe kuwe.

Indlela yokwenza isitashi isikhumba sompheki?

Uma ufuna ngempela i-cap yakho ibheke ngokuphelele, ngakho-ke kufanele ifakwe inkanyezi. Kule nqubo akukho lutho oluyinkimbinkimbi. Kubalulekile ukuhlunga isipuni esingu-1 isitashi ku-1 ingilazi yamanzi. Gwema ngokuhlukile ezinye izindebe ezimbili zamanzi, zipholile futhi uthele kuwo isitashi ukumiswa. Faka kahle futhi kule nkinga ususe i-cap. Ngemuva kokuthi ususe i-cap kusuka isisombululo se-starch, kufanele ihanjiswe emgodini noma emakhadibhodi wekhadi elifanelekayo ukuze libukeke liphelele. Futhi ungakwazi nje ukuphuma ngenhlanzi encane.