Sincoma ukuthi uzisingathele emakhakheni amnandi futhi anelisayo emapula ama-apula abikwa uju. Ukunambitheka okunjalo kuzokumangaza nge-bouquet of taste, futhi kulula ukuyipheka, ikakhulukazi uma izindlela zethu zokupheka zisondele.
Ama-apula abhakabhakeni - iresiphi enobuthi nesinamoni
Izithako:
- ama-apula amakhulu - ama-2 ama-pcs.;
- uju flower - 50 g;
- amanzi abilisiwe - 40 ml;
- isinamoni - i-2 pinch;
- ushukela granulated - 20 g.
Ukulungiselela
Ngokubhaka, ungathatha ama-apula nganoma yiluphi uhlobo olukhudlwana. Kudingeka zihlanjululwe, zomiswe futhi zinqunywe ohlangothini lwesiqu ngokubamba ingxenye yenyama yangaphakathi. Silandela ngalesi sikhathi ukuze singalimazi ubuqotho be-apula ukusuka ngezansi. Phezulu, hlambulula ama-apula ekhoneni nge-peeler yemifino, usike ngezinhlangothi ezimbili. Faka ushukela we-saucer kanye nesinamoni yomhlabathi bese uphonsa ama-apula avulekile enyameni. Silahla imikhiqizo esitsheni esincane sokubhaka futhi sibeke uju ekukhusheni kwama-apula. Thela amanzi amancane abilisiwe phansi bese ubeka ukupheka ekuphepheni kwamashukela angu-205 degrees ngamaminithi angamashumi amabili nanhlanu kuya kwamashumi amathathu.
Ama-apula abikwa nge-cottage ushizi, amantongomane noju ku-multivariate
Izithako:
- ama-apula amakhulu - ama-5 ama-PC.;
- i-cottage ushizi enokuqukethwe okuphakathi kwamafutha - 195 g;
- uju - 120 g;
- ushukela - 55 g;
- isinamoni - 10 g;
- ama-walnuts - 20 g;
- jam elibomvu - 30 g;
- i-cognac - 30 ml.
Ukulungiselela
Ukubhaka ama-apula nge-cottage shizi, kubalulekile ukuthatha izithelo ngenyama enesisindo. Okufanele izithelo zezinhlobo zasebusika. Kudingeka bahlanza, banqume "isembozo" futhi banqume umgogodla kanye nengxenye ye-pulp ukuze benze "indebe" ye-apula.
Ukuze ugcwalise ushizi we-cottage shizi noshukela granulated, ujamu wokusajingijolo nesinamoni, futhi wengeze i-walnuts echotshoziwe.
Siphalaza phansi ama-apula ngunyosi, sithela izithelo ngokugxila bese uwabeka emgodini we-multicast, lapho sidlulisela khona amanzi kancane kusengaphambili futhi sengeze i-cognac. Ukuze upheke, udinga ukusetha idivayisi kumodi ye "Baking" bese ubamba ama-apula, okumbozwa "amakhokhethi" ngesigamu sehora noma imizuzu engamashumi amane (uma ama-apula amakhulu kakhulu).
Ungabhaka kanjani ama-apula ngunyo kanye ne-ginger ku-microwave?
Izithako:
- ama-apula amakhulu - ama-2 ama-pcs.;
- i-honey flower - 65 g;
- Umhlabathi we-ginger - 2 pinch;
- I-Ground cinnamon - 2 pinch.
Ukulungiselela
Ama-apula ngaphambi kokupheka kwi-microwave nawo ayilungiselela ngaphambi kokubhaka ku-multivark, ehlanza phakathi nendawo kanye nembumbulu. Qinisekisa ukugcina ubuqotho besithelo kusuka ngezansi. Uju lwe-Flower luxubene endaweni engaphambi kokuqala nomhlabathi wesinamoni kanye ne-ginger powder, emva kwalokho sigcwalisa ingxube eyisiqholo esiphundu yokungenalutho kuma-apula. Ungakwazi, uma uthanda, wengeze uju emanzini omhlabathi, uthathe izithelo omisiwe noma omisiwe. Sifaka lezi zikhala emkhunjini ofanele ukusetshenziselwa i-microwave, sishaye amanzi kancane kuwo. Ukuze ulungise izithelo, setha idivayisi amandla amakhulu futhi usethe isikhathi sezinsuku eziyisikhombisa. Isikhathi sokubhaka singahluka kuye ngobukhulu bama-apula kanye namakhono wedivayisi yakho.
Ama-apula asebhaka - iresiphi uju nama-cranberries
Izithako:
- ama-apula amakhulu - ama-3 ama-PC.;
- cranberries - 2/3 indebe;
- uju flower - 50 g;
- amanzi abilisiwe - 135 ml;
- ushukela obomvu - 75 g.
Ukulungiselela
Okumnandi okumnandi futhi okuwusizo kakhulu i-dessert eyenziwe ngama-apula abhakawa ngama-cranberries. Ukuze siqaphele umqondo esilungiselela i-apula "izinkomishi", uhlakaze umgogodla, bese uwagcwalisa ngama-cranberries ahlanzwe futhi omisiwe.
Amanzi ahlanganiswe ne-ladle enoshukela omuncu nobusi futhi agcwele ukuqhuma okuqhubekayo kuze kube yilapho zonke izikristali zishaywa. Gcwalisa ingxube elimnandi elivela ku-cranberries ema-apula bese ufaka amabhetshi ku-container encane yokubhaka. Ukuze ulungiselele, faka izithelo ezifakiwe kuhhavini lika-195 degrees bese uphuma imizuzu engamashumi ayisihlanu, ngezikhathi ezithile ukuphuza isiraphu elimnandi kusuka phansi. Kuyinto enhle kakhulu ukukhonza ama-apula anjalo nge-vanilla ice cream ball.