I-Lenten pie - zokupheka zangempela zokubhaka okumnandi ngaphandle kwamaqanda

I-Lenten pie - i-pastry, okuyinto enomsoco futhi enomsoco izokusekela ngesikhathi sokuzila ukudla. Inhlama engenamvubelo kanye nokugcwalisa okumnandi kudala isidlo esishintsha umqondo wokubamba kwezinsuku ezinzima. Ngaphandle kokuthunyelwe, ama-pastries anjalo angangena kwimenyu yansuku zonke, abukele ukulinganisa kwabadlayo.

Ukupheka upi owuthande?

Inhlama emanzini ye-pie yindlela elula futhi engabizi kakhulu yokwakha umkhiqizo wokudla ngesikhathi esifushane. Ukusebenzisa noma yikuphi iresiphi yendabuko, udinga ukususa zonke izingxenye ezisheshayo ezivela ohlwini: ibhotela ithathwe esikhundleni samafutha omquba, nobisi ngamanzi. Imvubelo izokongeza ukukhukhumeza, futhi uma ingatholakali, ungakwazi ukugcoba inhlama engenamvubelo.

Izithako:

Ukulungiselela

  1. Emanzini, qhafaza imvubelo, usawoti kanye noshukela.
  2. Thela ingxube kufulawa, engeza amafutha.
  3. Hlanganisa inhlama bese uyibeka eceleni ihora.
  4. Vele kabili-hlola uphinde uthumele "ukuphumula" futhi.
  5. Yakha umkhiqizo bese ubhaka.

I-iresiphi yephayi ephilile ngama-apula

I-Lenten apula pie yinto yokuqala efika engqondweni uma ibhekisela ekubheni okudliwayo. Inhlama entsha, ehlanganiswe namanzi, nokugcwalisa ama-apula ukuhlangabezana nezidingo zemenyu eqinile futhi kuyindlela efanelekayo yokubhaka. I-charm ekhethekile ekugcwalisweni - isithelo esinomsoco siyatholakala unyaka wonke, kulula kakhulu ngokwezezimali futhi kuyasiza kakhulu.

Izithako:

Ukulungiselela

  1. Hlanganisa ama-200 g kafulawa, amafutha, amanzi kanye no-40 g ushukela.
  2. Hlanganisa inhlama, uyibeke emakhazeni.
  3. Sika ama-apula, ufafaze u-80 g ushukela, isinamoni kanye nofulawa.
  4. Phezu kwendwangu yenhlama, faka ukugcwalisa, uvale inhlama esele.
  5. I-Lenten apula pie ibhake nge-180 degrees ngehora.

I-Lenten Pie ne-Cherries

I-Lenten cherry pie, ephekwe ngaphandle kokungezwa kwemikhiqizo yezilwane, izokujabulisa ngokubonakala okugqamile futhi izophoqa ukucubungula isimo sengqondo sokubhaka, sidalwe ngaphandle kokubandakanya izingxenye eziphezulu zekhalori. Inhlama emnene emanzini, inqwaba ye-cherry toppings kanye nejubane elibhakabhaka elimangalisayo lenza kube lula ukudala ukwelapha yonke indawo kuzo zonke izikhathi.

Izithako:

Ukulungiselela

  1. Hlanganisa ushukela, ufulawa kanye ne-baking powder.
  2. Thela emafutheni, amanzi, ugxobhoze bese ushiya emakhazeni.
  3. Cherry noshukela, ubunzima.
  4. Uhlu lwamanzi, ufafaze isitashi futhi usakaze ukugcwaliswa.
  5. I-Lenten cherry pie ibhake imizuzu engama-20 ku-220 degrees.

Ikhekhe le-Chocolate Lenten

I-Lenten pie kusuka emgqonyeni we-puff ibhekisela kuhlobo lokubhaka oluchaphazela ukupheka ngomzuzu ngomkhiqizo ophethwe ngomshini. Lokhu kuhluka kuyomangala ngokulula, isivinini, ukunambitheka okune-chocolat ecebile nokuthunyelwa kwangempela. Isitsha sekholethi esithweba inhlama, sihlukanisa ama-dessert angasese, ahlanganisa amantongomane nezithelo zomisiwe.

Izithako:

Ukulungiselela

  1. Beka ushokoledi enhlama.
  2. Sika inhlama ezinhlangothini nge-1.5 cm.
  3. Gcoba ushokoledi ngokubeka amaqoqo ngaphezulu komunye nomunye.
  4. Lubricate ngebhotela, ufafaze amantongomane ubhake ikhekhe elimnandi emaminithini angu-20 ngama-degree angu-200.

Ikhekhe le-banana le-Lenten

Iresiphi ye-pie ephilile ayifuni nje kuphela ukugcwalisa inhlama kanye nesinkwa esingenamvubelo, kodwa futhi iyakwamukela ukuhlolwa kwezimboni zangaphandle. Ubhanana obunomsoco bukhulu kakhulu ekuhlukeni kokudla futhi kwenza isisekelo esiwusizo nesingenasondlo sokupheka. Ukwelashwa okwenziwe ngaphakathi kwehora kuyilungele impilo.

Izithako:

Ukulungiselela

  1. Ubhanana, ushukela, i-baking powder, ufulawa, ibhotela namantongomane.
  2. Thela ubukhulu ube isikhunta bese ubhake i-pie ephilile imizuzu engama-40 ngama-degree angu-200.

Ikhekhe le-Lenten nama-oranges

I-Oral pie ye-Oral ingadukisa ngisho nabadlayo abayinkimbinkimbi, ngoba ukuthungwa kwethenda kanye namanzi kufana nokudla okudabukisayo okwejwayelekile. Isici esiyinhloko sokubhaka akuyona nje ukunambitheka, kodwa futhi futhi iphunga, ngenxa yokuthi "ubuciko obuhle be-orange" baba yinto yokudla ekhethiwe yansuku zonke, efanelekile ukuhlangana nezivakashi.

Izithako:

Ukulungiselela

  1. Hlanganisa ikhasi le-orange ngejusi, ibhotela noshukela.
  2. Engeza uviniga nofulawa. Hlanganisa.
  3. Soda dissolve, uthele inhlama bese uxoke.
  4. Bhaka iphaya elimnandi imizuzu engu-40 ngezi-180 degrees.

Hlelela ku-pie jellied neklabishi

I-Lenten iklabishi pie ingenye yezindlela zokupheka zendabuko yezimpahla eziphekiwe ezingenasiphuzo, ongenakukwazi ukudla kuphela ukudla okunamnandi, kodwa futhi ufake imikhiqizo yokupheka ebhakabhaka ngezifundo ezishisayo zokuqala. Kulula kakhulu ukunikeza iresiphi yesikhamo sokuthulukisa, sekuyisikhathi eside kudonsa abaningi besifazane ukuthi bapheke, baphambanise futhi bahlaziye umkhiqizo ophelile.

Izithako:

Ukulungiselela

  1. Iklabishi ehlutshiwe.
  2. Ukugcwaliswa kwama-pie okumele kwenziwe kahle kufanele kube ngamanzi futhi kunamakha, ngakho-ke ukucima iklabishi ngokufaka i-brine ne-pinch.
  3. Engeza imvubelo, ushukela, amanzi kanye namafutha kufulawa.
  4. Kneem bese ubeka eceleni imizuzu engu-20.
  5. Thela uhhafu wenhlama, faka ukugxila, phezulu phezulu.
  6. Pheka ihora ngama-180 degrees.

Ikhekhe le-Lenten nama-mushroom

I-Lenten pie namazambane nama-mushroom aqhubeka nohlu lwezimpahla eziphekwe ngokugcwalisa okunomsoco, okukhishwa yedwa noma ngokudla okune-calories ephansi. Amazambane nama-mushroom, enkambeni yemvubelo inhlama, amahora amabili aphenduka into engalibaleki ukunambitha futhi elula kwezobuchwepheshe obudliwayo baseRussia.

Izithako:

Ukulungiselela

  1. Faka ikhasi lamazambane abilisiwe bese uwavula.
  2. Amakhowe kanye anyanisi gazinga futhi uhlanganise namazambane.
  3. I-Munch ne-ufulawa mix, gcoba ingxube yemvubelo.
  4. Thela amafutha namanzi, uxoke futhi ubeke eceleni ngehora.
  5. Phuma izendlalelo ezimbili.
  6. Beka ukugcwalisa phansi, vala phezulu, bese ubhaka ama-180 degrees emizuzu engu-40.

I-Lenten Pie nePumpkin

I-Lenten pie ne-ithanga ngeke ibangele ukuphikisana, uma uyibuyisela ibe dessert yokudla ekhwalithi. Ama-pastries anjalo ngeke asekele imifula yabantu abadala kuphela, kodwa futhi nezinsana zabo, njengoba zidlulisele i-vitamin enkulu yokugcina, egcwele ithanga. Inhlama ehlanjululwayo, ukugcwalisa ithenda nokunethezeka yi-dessert ephelele ukuqala usuku.

Izithako:

Ukulungiselela

  1. Engeza ufulawa usawoti, uthele emafutheni.
  2. Engeza amanzi abilayo.
  3. Hamba futhi uhambe isikhathi.
  4. Bilisa i-pulp yamathanga, i-whisk, engeza amanzi noshukela.
  5. Roll inhlama, uyibeke esikhunjini bese usakaza ukugcwaliswa.
  6. Bhaka ngezi-160 degrees imizuzu engu-40.
  7. Hlobisa nge powder.

Ikhekhe le-Lenten ku-multivark

Ikhekhe le- Lenten nge-jam ngokusheshisa - iphupho lendodakazi yonke, efuna ukusekela imindeni yokuzila ukudla nge-baking elula futhi ehlekayo, engagcini imali kuphela, kodwa futhi isikhathi. Ijamu elenziwe ngamakhemikhali, ufulawa omncane nomsizi weqiniso ku-multivar - konke okudingayo ukwakha isidlo esiphuthumayo nesiphunga elimnandi emndenini.

Izithako:

Ukulungiselela

  1. Hlanganisa ufulawa, ushukela, itiye nebhotela.
  2. Hlanganisa i-jam ne-powder baking, ubeke inhlama.
  3. Pheka ihora kumodi ye- "Baking".