I-pasta eqoshiwe - iresiphi

Njengoba kufika ukudayiswa kwe-cannelloni, amashidi we- lasagna nezinhlanzi ezinkulu zama-sea, ama-pasta ajwayelekile ase-Italian aphinde avele ematafuleni ethu. Isidlo esinomsoco nesinambithekako silungele ukulungiselela isidlo ngeklasi yewayini.

Iresiphi ye-pasta efakwe inyama enobisi

Le iresiphi yakudala yokulungiselela ipasta enkulu enezinkuni ezingamathanga, ingakusiza uma udinga ukukhonza ukudla okuhlwabusayo futhi okulula okukulungele ukudla kwesidlo sakusihlwa.

Izithako:

Ukulungiselela

Inkabi i-fry in-cemeat gazinga epanini elomile lokudoba cishe imizuzu engama-10. Ukuqeda inyama enobisi kususwe epanini, futhi endaweni yayo, uthele emafutheni bese ubeka anyanisi oqoshiwe. Ku-anyanisi sifaka ugarliki udlule emaphepheni bese uwulungiselela ngomunye umzuzu. Gcwalisa okuqukethwe epanini lokuthoza ne-tomato sauce, engeza ushukela omncane kanye no-tushim bonke ndawonye imizuzu engaba ngu-20.

Ukuze uthole i-sauce yesibili epanini lokuthosa, gcoba ibhotela bese udosa ufulawa kuwo ngomzuzu. Hlanganisa ingxube kafulawa nobisi bese ushiya konke imizuzu embalwa. Lapho nje ubisi lukhula, engeza ushizi osile kuwo futhi uxube ukuze wenze i-sauce ibe yinto ehambelanayo.

Ingxenye yesuce esiphelile ithululelwa kwisitsha sokubhaka. Sidonsa i-cannelloni yethu ngenkomo yenkomo bese sibeka phezu kwesiqephu se-sauce. Phezulu i-pasta ne-sauce ebomvu esele ne-sauce emhlophe. Ufafaza phezulu kwesidlo nge ushizi we-Parmesan egayiwe bese ufakwa esitokisini kuhhavini elilinganiselwa ku-180 degree emaminithini angu-40-45.

I-iresiphi ye-pasta elayishiwe ku-multivarquet nayo ilula. I-Cannelloni uthele i-sauce, ufafaze ushizi ogayiwe bese ushiya ukupheka kwimodi ye- "Baking" ihora eli-1. Kumele uqaphele ukuthi kulokhu, ukupheka kokuqala kwama-cannelloni amashubhu nakho akudingeki.

Iresiphi yama-pasta seashell agcwele inyama enobuthi

I-iresiphi yamagobolondo e-pasta afakiwe afana neresiphi yangaphambilini, kodwa lapha sizosebenzisa inyama esilungisiwe eyenziwe ngomzimba njengengxenye yesitshalo somzimba esinamakha amaningi, anokudla okunambitheka nakakhulu kakhulu.

Izithako:

Ukulungiselela

Esikhathini sokupaka, sishisa amafutha futhi gazinga kuwo isilwane kuze kube yilapho igolide. Sikhombisa inyama enothileyo nazo zonke izinongo nemifino ohlwini lwazo izithako. Hlanganisa u-anyanisi ngokulinganayo ngegalikhi. Imifino edlule ifakwe ekugxotsheni nasekuxubeni. Gcwalisa isobho utamatisi osikiwe , umhluzi wezinkukhu bese ubumba emlilweni ophakathi kwamaminithi angaba ngu-10-15.

Ama-seashell aphekwe kuze kube yilapho elungiselelwe ingxenye emanzini anosawoti. Isipinashi siyagqunywa futhi igcwele i-cottage shizi neqanda. Engeza engxenyeni eboshiwe ye-mozzarella yashiziwe. Ukugcwalisa ushizi ugcwalise usawoti kanye nopelepele.

Ngaphansi kwesibhamu, uthele uhhafu we-sauce. Siqala amajobolondo ngendwangu ye-curd futhi siyifake esikhunjini. Phezulu uthele izinsalela ze-sauce inyama bese ufafaza isitsha nge ushizi esele. Sibhaka ama-seashell kuhhavini ngamaminithi angu-180 kuya kwangu-40-45. Sisebenzela isidlo kuya etafuleni esishisayo.