Ilayisi nenyama yengulube - imikhiqizo ihlangene ngokuvumelana. Ukupheka okuhlukene kwezitsha kanye nokukhona okubalulekile kwengulube nelayisi kutholakala emasikweni okugcoba emazweni amaningi nabantu. Yiqiniso, kunezinye izithako ezidingekayo, azifani nezitsha ezithile, zingaba imifino, ngezinye izikhathi izithelo (kufaka phakathi izithelo ezomile), amakhambi aphunga kanye nezinongo ezihlukahlukene.
Ungakwazi ukupheka ilayisi nge-ngulube nemifino ngendlela ehluke kakhulu, isibonelo, iresiphi engaqondakali emikhakheni ejwayelekile ye-Balkan Culinary.
Ilayisi recipe nge ingulube
Izithako:
- Ingulube inyama ayinamafutha kakhulu (ham, scapula, intamo) - cishe 600 g;
- irayisi - cishe i-300 g;
- anyanisi - 1 pc.;
- Pepper enemibala ehlukahlukene noma obomvu - ama-2 ama-pcs .;
- I-Ground spices - ngokwendlela yakho yokudla (ukuxuba okulungiselelwe kungasetshenziswa);
- umhlabathi we-paprika 1-2 tsp;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- garlic - 3-5 izidakamizwa;
- ama-fresh herbs (iparsley, basil, coriander kanye nabanye, kodwa hhayi i-dill);
- amafutha yemifino.
Ukulungiselela
Esikhathini esitsheni esisodwa, uthele ilayisi ngamanzi abilayo, emva kwemizuzu engu-10, cwilisa amanzi bese ususa irayisi kahle ngamanzi abandayo abandayo. Ukupheka kungcono ku-cauldron noma epanini elincane elinamapulangwe, futhi iphoyinti elijulile lokuthosa lizokwehla.
Fry anyanisi oqoshiwe nge amafutha yemifino kuze kube nomthunzi ophakathi. Engeza inyama, uthathe izicucu ezincane (njenge-pilaf noma enkulu kakhulu). Ncishisa ukushisa futhi uhlanganise yonke into ngaphansi kwesigqebhezana cishe imizuzu engama-30, uvuselela ngezikhathi ezithile futhi ungeze amanzi, uma kunesidingo. Engeza pepper elimnandi, utamatisi unamathela, ama-paprika, izinongo kanye nerayisi ehlanziwe. I-greasy kancane. Gcwalisa konke ngamanzi ukuze igqoke iminwe engu-1-1.5. Hlanganisa kanye kuphela, akusayikho.
Ukumboza isembozo bese upheka ekushiseni okuphansi kuze kube yilapho usulungile, kuze kube yilapho isitshalo sikhuphuka (ngaleyo njongo kuhle ukwenza endaweni yokudla irayisi kanye nendawo kuzo izingcezu zikagalikhi, njengalapho ukupheka i-pilaf). Kakade ingulube ekulungele nelayisi ingabanjwa ehhavini elishisayo ngaphandle kwesihlava seminye imizuzu engu-20 ekushiseni okuphansi kakhulu - ngakho ukunambitheka kwalesi sidlo kuzoba mnandi nakakhulu.
Uma ungabandakanyi ekubunjweni kwalokhu kunamathele we-tomato (noma, mhlawumbe, i-pepper ebomvu okomvu, noma kunjalo, i-pepper ingakhetha), ungakwazi ukwengeza izingcezu ze-quince fresh nezithelo ezihlukahlukene ezomisiwe kancane kancane (omisiwe, umlimi omuncu , ama-apricot omisiwe). Izithelo ezomile, kufanele ziqale zigeleke emanzini abilayo futhi zisuse umlimi ovela emculweni. Ilayisi nge-ngulube, i- quince nezithelo ezomile, futhi, kunomnandi kakhulu.
Kusukela eziphuzweni kuya kulezi zitsha ungasebenzisa iwayini elikhanyayo (ithebula noma elinamandla), rakia noma palinka.