Akusiyo imfihlakalo ukuthi isihluthulelo sokupheka okuphezu kahle siyinhlama egcotshwe kahle. Akuwona wonke umsikazi ongabhekana nakho ongabhekana nalo msebenzi, futhi akuwona wonke umuntu owuthandayo. Kodwa namuhla isidingo somsebenzi wezincwadi sinyamalale ngokuphelele. Abahlaseli abakhethekile bendlu bayabhekana ngqo nomsebenzi wabo futhi bayakwazi ukupheka noma yiluphi uhlobo lwenhlama, kanye nama-sauces ahlukahlukene, ama-mousses, ama-cream, njll.
Ayini?
Kunezinhlobo ezihlukahlukene zale mishini, ehlukile komunye nomunye ngendlela yama-buses, uhlobo lokugwedla, ubukhulu bobabili i unit ngokwalo kanye nomthamo osetshenziselwa, obizwa ngokuthi isitsha, njll. Uhlobo oluthile oluthile lokuguqa luhloselwe ukwenza umsebenzi othize. Nazi izinhlobo ezidumile kakhulu:
- Abahlaseli beplanethi ekhaya . Ngokuvamile idivayisi ifakwe inombolo enkulu yezihlanganisi ezihlukahlukene, okuvumela ukuba uthole izinhlobo ezihlukahlukene zenhlama. Lokhu kuhlanganiswa kubonakala ngokuzungeza kweplanethi yombhobho wokuxoxela, ohambisa kokubili ezungeze isitsha kanye ne-axis yayo. Eqinisweni, i-mixer ye-dough, kanye ne-mixer yendlu "elilodwa" elilodwa.
- Abahlaseli abanzi . Kuvame ukusetshenziselwa ukukhiqizwa kwenhlama esikalini sezimboni. Ukushintshanisa ngezikrini ezigxile ezigxiliwe nama-blades uphakamise ubukhulu kusukela phansi futhi uhlanganise nabanye. Ukuhlanganisa okunjalo kuhle ukuwenza inhlama ye-pelmeni, iwundlu, i-gingerbread, i-noodle, i-chebureks.
- Umxube wekhaya omoya ekhaya. Ibhuloho ejikelezayo ekhona ifomu lokuvunguza, futhi uma lisebenza lingakwazi ukujikeleza hhayi kuphela, kodwa futhi nesitsha ngenhlanganisela. Ngosizo lwayo ugobe inhlama yama-pie kanye nokunye okubhaka.
Ungakhetha kanjani i-mixer yehlama yekhaya lakho?
Umgomo oyinhloko yizintandokazi zokupheka komndeni nenombolo yayo. Uma lo msikazi efuna ukubamba abathandekayo bakhe ngamaqebelengwane okuzenzela, kufanele ahlolisise i-kneader enombhobho ovuthayo, yize ukuhlanganiswa kweplanethi akubi nakakhulu, futhi kulula ukupheka i-soufflé noma i-mousse. Ungathenga imodeli yonke futhi uyisebenzise ukuxazulula izinkinga ezahlukene. Ngokuya ngobukhulu bemindeni, kufanelekile ukukhetha ivolumu yesitsha. Inketho ejwayelekile kunazo zonke isitsha se-5-10 litre. Ivolumu enkulu kakhulu ithathwa kuphela yibo abahlela ukwenza inhlama ngesilinganiso sezimboni, isibonelo, nge-pizzeria yabo.
Abahlaseli abancane abancane futhi ababizayo endlini futhi ikakhulukazi imindeni emincane. Uma uthenga, kufanele uqaphele amandla edivaysi, ukuba khona kokuvinjelwa okumbalwa kanye ne-timer. Lokhu okugcina kukuvumela ukuba ulayishe esitsheni zonke izithako ezidingekayo futhi wenqabe ukuqhubeka nokulawula inqubo yokupheka.