Ingabe sekuyisikhathi eside uphupha ukufunda ukukhonza itafula endaweni yokudlela? Ungathanda ukusabalalisa ama saladi? Futhi uma nawe uzikhukhumeza ... Ngendlela, kulula kakhulu, uma unesibhamu sefomu lama saladi. Futhi uma kungenjalo, yisikhathi esiphezulu sokuzithola.
Ukusetshenziswa kwamafomu okugaya ama saladi
Ukukhonza izindandatho nezinye izinhlobo zeladidi zisetshenziselwa ukukhonza, empeleni, ama-saladi, kanye nama-pâtés, ama-side izitsha nama-dessert. Futhi ngosizo lwabo ungakwazi ukusika ngisho nemibuthano yenhlama, ulungise i-omelet enhle enhle, i-stew bese ubhakwa ngokwengxenye, kahle futhi ngokushelela ukuqoqa ama-sandwich.
Eqinisweni, ungakwazi ukukhonza noma yikuphi ukudla okulula nokudla ngezindlela ezijwayelekile zendabuko nezikwele. Emasongweni okupheka, uzoba ngumhloli wekhono, futhi ngokupheka ubuciko kuzodingeka ushiye imizuzu embalwa.
Ububanzi bezindandatho buyahlukahluka, kodwa izindandatho ezithandwayo kakhulu ziyi-6 no-8 cm. Zilungele kahle ukuklanywa kwezitsha ezinhle. Ukuphakama kwesikhunta kungase kuhluke.
Amafomu ochwepheshe azokusiza ekudaleni hhayi kuphela okuhlwabusayo, kodwa futhi nezitsha zokuzikhandla ngobuciko. Izitsha ezihlelwe kahle zizokwenza kube nesifiso esikhulu nakakhulu sezivakashi kanye namalungu omndeni.
Amafomu alula kakhulu futhi asebenzayo ama-saladi anomshini wokunyathelisa. Ngabo, ngokuqinisekile uzonikeza uhlobo oluhle kakhulu kwisitsha sakho, kungakhathaliseki ukuthi i-appetizer, isaladi noma i-dessert enhle.
Ifomu lama-saladi kungenzeka ukuthi ayikho nxazonke, zikhona ubujamo nesikwele, nangendlela yenhliziyo noma imbali. Bazosiza ekwakheni isimo sengqondo esifanele lapho bekhonza izitsha. Ngakho-ke, iholidi lezingane lihlotshiswe ngamafomu ama-salad kanye nama-dessert, futhi ngosuku lwe-Valentine ukujabulisa abathandekayo ngokudla okunenhliziyo.
Indlela yokwenza isaladi ngokuma?
Ukuze ulungise isaladi egayiwe ngefomu lokugaya, udinga ukulungisa zonke izithako kusengaphambili - ubilise, ikhasi, ukusika noma grate.
Bese useka ifomu epulangwe, elizosiza isivakashi, bese uqala ukubeka isaladi. Ukwenza kube kuhle, kungcono ukushintsha izithako ngendlela yokuthi izendlalelo eziseduze zihlukile embala.
Ungakhohlwa ukubeka imayonnaise, i-sauce noma enye yokugqoka phakathi kwezingxenye, ukuze isaladi ingaveli. Kuyinto efiselekayo ukuthi isidlo sinesikhathi sokuphuza nokudla.
Uma zonke izendlalelo zibekiwe, sebenzisa ucingo noma, uma kungenjalo, nge-spoon ejwayelekile ukuze ucindezele phansi okuqukethwe bese ususa isikhunta. Njalo! Isitsha sakho esihle sikulungele!
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