Ucabanga ukuthi ukudla akusiyo kuphela okuwusizo, futhi okusheshayo, futhi okumnandi? Yebo, yebo. Lokhu kungenzeka uma usebenzisa i-pan yokudoba yokupheka.
I-Wok yipani lokuthosa eliza kithi evela eChina lasendulo. Unomumo ohlangene kanye nephansi le-convex ye-diameter encane. Leli phaka lokuthoza liyaziwa njalo ngonyaka esifundeni sethu, ngenxa yesifiso sokudla kahle, uthando lwe-cuisine esempumalanga, kanye nangenxa yokuhamba okusheshayo kokuphila.
Izinzuzo zokudoba i-pan wok
Uma ungakabi nokho ukuthi ungathengisa ok noma cha, ngingathanda ukuphendula ukuthi yini le phini yokuthosa, futhi yiziphi izinzuzo ezinawo:
- Isici esiyinhloko salesi sifo sokudoba ukuthi zonke izitsha kuwo ziphekwe ngokushesha kakhulu. Lokhu kungenxa ye-convexity yezansi, okugxila ekushiseni okukhulu ngokwayo.
- Ngenxa yokupheka okusheshayo imifino, izithelo, kanye nenyama zigcina zonke izakhi eziwusizo, ngoba inqubo yokwelashwa kokushisa ayihlali isikhathi eside.
- Ngesikhathi sokucwilisa epanini lokuthosa, ama-woks kumele avuselelwe njalo, ngaleyo ndlela anciphise amafutha namafutha ngenkathi epheka, ngakho-ke isidlo sibheka kancane, sinomswakama futhi sinomsindo.
Lokhu akuzona zonke izinzuzo eziyokujabulisa ngokujabulisayo ngesikhathi upheka futhi udla.
Ungakhetha kanjani i-pan wok frying?
Uma izitatimende zethu zikusizile, futhi wanquma ukuthenga i-pan wok frying, khona-ke udinga ukwazi ukuthi yiziphi izinhlobo zazo. Okokuqala, i-pan yokudoba ingenziwa ngezinto ezihlukahlukene, futhi ibuye ibe nombuthano ohlukile we-frying surface. Kungaba i-aluminium, insimbi noma i-cast ok iron-frying pan. Yiqiniso, okulingana nendawo yokuqala, i -pan-iron frying pan . Igcina kahle ukushisa, ingafudumala kuze kube yizikhukhula eziphezulu, futhi yilokho esikudingayo. Kodwa-ke, i-aluminium noma i-pan yokudoba insimbi ishisa kakhulu futhi inesisindo esilula ngaphezu kwe-pan ensimbi yokudoba.
Futhi, ukhetha i-wok, udinga ukunaka ingubo - ingaba yincinci, i-ceramic, futhi mhlawumbe akudingeki ibe. Okuhle kunazo zonke, ukhethe ukwakhiwa kwe-pan wokwakheka nge-ceramic, ngoba ngesikhathi sokupheka kungenzeka ushiye amafutha ngokuphelele.
Ukupheka ku-cooker induction, i- wok kumele ibe nephansi phansi, futhi ibe nezakhiwo ezikhethekile ze-ferromagnetic ezidingekayo kulezi zinhlobo zamapuleti. Uma ungenaso isitofu nhlobo, khona-ke ungathenga i-wok yomgesi, okushiswa kuphela ugesi. Kuyiqiniso, akunakwenzeka ukusebenzisa uhlobo olunjalo kumbuthano wabangani.
Indlela yokusebenzisa i-pan wok fry nokupheka?
Ukuze wenze izitsha ku-pan wok othosiwe, ngokusebenzisa zokupheka okuthandayo, kufanele ulandele imithetho eminingana:
- Ngakho-ke, njengoba sesishilo kakade, i-pan yokudoba inomqondo ophansi we-convex noma ophansi, ngakho-ke zonke izithako zivame ukungena kulokhu kukhanda. Ukuze uqinisekise ukuthi ukudla kwakho akushisiwe, kufanele uvuselele izithako njalo.
- Uma isidlo sakho siqukethe izithako eziningana, okokuqala kubalulekile ukuthumela lezo zithako eziphekwe isikhathi eside kunazo zonke, epeni, kancane kancane zengeze konke okunye.
- Yonke imikhiqizo kufanele ihlukaniswe zibe izingcezu ezincane futhi cishe
ubukhulu obufanayo, ukuze isitsha siphume ngokulinganayo. - Sika inyama ngendlela encane ngangokunokwenzeka futhi udlule emgqeni wezintambo ze-muscle.
- Sebenzisa i-batter, bazokwenza isidlo sakho sibe namanzi amaningi kakhulu.
Ukulungiselela ukudla epanini lokuthosa kuyinto umsebenzi omnandi. Inemisebenzi eminingi eyojabulisa noma yikuphi u-hostess. Kuyo, ungafisa, ubeke futhi upheke umbhangqwana, ngoba kunamamodeli amaningi kukhona ukugaya okwakhelwe ngaphakathi okuvumela imikhiqizo ukuba ingathinti amanzi namafutha.