Ezitsha ezibandisiwe zenyama ebomvu noma izinkukhu, kunconywa ukukhonza amawayini abomvu . Ukuveza ngokugcwele ukunambitheka kwalesi siphuzo, kufanele ukhethe izitsha ezifanele kuye. Kulesi sihloko uzokwazi izinhlobo ezahlukene zezibuko zewayini elibomvu, futhi uzothola ukuthi yiziphi izinto ezifaneleke kakhulu zezinhlamvu ezithile zewayini.
Isici esijwayelekile sezibuko ngaphansi kwewayini elibomvu
Isici sokwehlukanisa izibuko zewayini ngewayini elibomvu yisayizi enkulu yesitsha nomlenze omude omude. Esimweni, zingafana ne-apula noma i-tulip, okungukuthi, isitsha lapho iwayini lichitheka khona, kumele libe lanzi futhi libanzi. Ingxenye enkulu kunazo zonke yeglasi ingaphansi kwesitsha, esivame ukubizwa ngokuthi "i-pot-bellied."
Ngenxa yale fomu, ukunambitheka kwewayini elibomvu, okucebile oksijini, kuboniswe kangcono, futhi iphunga ligcwele kakhulu.
Izinhlobo zezibuko zewayini elibomvu
Izinhlobo ezihlukahlukene ezihlukahlukene zewayini elibomvu, libeka inani elibalulekile lamafomu ekhona, okuhloselwe ukuphuza lokhu. Kodwa ngokuyinhloko bahlukaniswe ngamaqembu amabili, okuzokodwa okuzochazwa ngokuningiliziwe:
- Iqembu lokuqala iBordeaux. Ziyingilazi enesisekelo esincane, isikhungo esibanzi kanye ne-bezel tapered. Ifanelekile ngamawayini ngokuqukethwe okwandisiwe kwama-tannins, njengeCabernet Sauvignon noma u-Fran, i-Merlot.
- Iqembu lesibili yiBurgundy. Lezi zibuko zinesitsha esikhulu, phezulu kwe-tapering phezulu ne-bezel esanda. Kunconywa ukuthi usebenzise amawayini ane-asidi ephezulu futhi okuqukethwe okulinganisiwe kwama-tannins. Lezi zifaka phakathi i-Pinot Noir, iBurgund namanye amamaki abomvu asebekhulile.
Uhlobo oluhlukile lwesilawuli luphakanyiswa amawayini amancane. Kufanele kube ingilazi encane yewayini enezingqimba ezigobile, okukhumbuza i-rosebud ehlumayo.
Ukuze ukwazi ukuphuza iziphuzo zama brand ahlukene, kufanelekile ukuthenga iqoqo lezibuko kokubili iwayini elibomvu nelomhlophe.