Akungabazeki ukuthi i-pan yokudoba iyisici esibalulekile sekhishi. Ukuphela kwezinsuku lapho abesimame basebenzisa kuphela imikhiqizo ye-cast-iron, lapho amafutha okupheka ayesebenzisa khona nakanjani. Manje ekhishini ngokuvamile usebenzise ama-frying amaphoyinti ngezingubo ezingenamathela. Izitsha zekhwalithi eqinisweni ikuvumela ukuba ugweme ukudla okushisayo. Kodwa indlela yokukhetha i-pan enhle yokuthosa ne-non-stick-coating - yilokho umama wesifazane akhathazeka ngakho. Sizozama ukusiza.
Ungakhetha kanjani i-pan yokuthosa ne-non-stick coating?
Ehlose ukuthenga ikhishi "elisha" lekhishi, into yokuqala okudingayo ukunquma ukuthi yikuphi ukugqoka okukhethwa kukho ukukhetha i-pan yokuthosa. Futhi i-assortment ayiyona encane: amashalofu esitolo asenziwa ngemikhiqizo nge-polytetrafluoroethylene. Phakathi kwamadolobha amadolobha kunziwa kangcono ngokuthi iTeflon. Kukhona namamodeli anezingubo ze-ceramic . Ukuthuthukiswa komuzi okwenze ukuthi kwenzeke ukudala isembatho esisekelwe emanzini. Kunoma yikuphi, kubalulekile ukuthi ubukhulu bezingqimba ezingezona zomthamo akuzona ngaphansi kwamamitha amabili. Yiqiniso, ukulimala komshini nokusebenza okungalungile kuncishisa ukuphila kwepane yokudoba. Kodwa ngokusebenza okubonakalayo kokugqoka okungenamathela, umphumela walezi zimo ezingathandeki zibonakala zingaphansi. Ngakho-ke, ulungiselele ukuthi umkhiqizo omuhle awuthile.
Ucabanga ngalokho okumele ukhethe i-pan yokuthosa ukupheka ngaphandle kwamafutha we-sunflower, unake ulwazi lomkhiqizo ngokwawo. Amamodeli avela ku-aluminium alula futhi ngesikhathi esifanayo ashibhile. Kodwa ama-pans okugcoba okusheshayo atholakala ngokushesha emanzini okudola, lapho nje ukukhishwa kukhonza ukholo neqiniso iminyaka eminingana. Amapenki angenasinhla aqinisekisiwe futhi angewona amatshe, ikakhulukazi uma ubukhulu bawo bungaphansi kwe-2 mm. Imikhiqizo ye-Cast-iron - kulabo abaqaphela ikhwalithi kukho konke. Yiqiniso, ziyabonakala ngenxa yesisindo esikhulu. Kodwa zizokhonza izinhlaka ezinjalo zokudoba, zimboze ubuningi obunamathele, okuningi.
Yimuphi u-pan othosiwe ongakhetha kuwo izinhlobo ezahlukene zamapuleti?
Omunye umgomo wukuthi yiliphi ipulethi ofuna ipanishi lokuthosa. Isitofu sikagesi, esinekhanda elibushelelezi, sidinga izitsha zasekhishini ezinezansi eziphansi.
Ngokuqondene nokuthi ungakhetha kanjani i-pan yokuthosa isitofu segesi, kubalulekile ukunaka ukulinganiselwa okushisa kanye nokusebenzisa lolu hlobo lwedivayisi. Konke lokhu kungafundwa ngelebula elihlanganiswe nomkhiqizo.
Akukubi uma i-pan yokudoba ne-non-stick layer ifakwe isibambo, kahle, uma isusiwe. Amafriji othosiwe, isitifiketi esihlanganisa isembozo, sivumela, ngaphandle kokukhathala, ukufeza nokucima.