Ukuthuza i-cherry yisidlo esithandwa ngabesifazane. Isiphuzo esiphunga kakhulu nesiphuzo esikhulu kuqala kuqala sinqobe izinhliziyo zabafazi abathandekayo, futhi kuphela abantu. Noma kunjalo, ngemva kokuzama i-liqueur cherry ngokusho kokupheka kwethu, kuzodingeka ugcine lesi siphuzo ngobuningi.
Iresiphi ye-liqueur cherry
Ake siqale nge-recipe yemvelo, okungukuthi, engadingi ukwengezwa kotshwala, noma ezinye iziphuzo ezivuthayo, kanye namasiko okuqala okumvubelo. Amajikijolo noshukela yilokho esikudingayo.
Okokuqala sizoqonda nge-cherry, esizoyisebenzisa ekuphekeni. I-cherry, okungcono, kufanele ibe yindle, njengoba iberry zasendle iyinhlama. Uma amajikijolo asendle engekho - ungadabuki futhi usebenzise lokho. Amatshe amajikijolo akufanele athathwe, ikakhulukazi labo abakwazisa utshwala ukufutheka okuncane.
Izithako:
- cherry - 1 kg;
- ushukela - 200 g.
Ukulungiselela
Amajikijolo ama-cherries awawona amami, ukuvutshelwa okungenjalo, ngakho-ke isiphuzo, ngeke sisebenze, ngoba imvubelo yemvelo ebusweni bamajikijolo iyophela.
U-Cherry ugwaze kunoma yisiphi isitsha esifanele futhi ulale ushukela. I-gruel ekhulayo ithululelwa emabhodleleni eglasi ngekhono lama-alitha ayi-10 (ngesikhathi esifanayo, ubuningi berry kufanele budlule u-2/3 wevolumu yenani). Intamo yezitsha, lapho isiphuzo sethu sizobe sikulungele khona, sigcwele izingxenye ezintathu ze-gauze futhi sigqoke ukuvutshelwa. Ngemuva kwezinsuku ezimbalwa, lapho izibonakaliso zokuqala zokuvuthwa zivela khona, ibhodlela lifakwa uphawu lwamanzi, okungukuthi, limboze entanyeni ngesembozo nge-hose, enye ekupheleni kwayo egazini emanzini. Ekupheleni kokuvutshelwa, lapho ama-bubbles carbon dioxide eseqeda ukuphuma, isiphuzo sidliwa ngaphandle kwesimbi ukuya kwesinye isitsha. Le nqubo kufanele iphindwe izikhathi eziningana ukuze isuse ngokuphelele le sediment. I-cherry liqueur elungisiwe ekhaya ilungele ukusetshenziswa. Uma kukhona ukuvutshelwa okusele ebhodleleni, vele uvule umqubuzelo kancane ukuze uvumele ukwedlula uketshezi lwe-carbon dioxide.
I-Cherry idonsela ku-vodka
Ukuthululwa kwe-Cherry nakho kungalungiswa nge-vodka, noma utshwala. Le recipe ithatha isikhathi esingaphansi, kepha ilahlekelwa yizimfanelo kulowo owedlule.
Izithako:
- cherry - 500 g;
- ushukela - 300 g;
- i-vodka - 1.5 amalitha.
Ukulungiselela
I-Cherries yami futhi iqondile ngamabhodwe athululela i-vodka. Sishiya
Thanda iziphuzo ezenziwe ekhaya, ngakho-ke sineluleka ukuba wenze iwayini elivela kuma cherry , isiphuzo esinjalo ngokuqinisekile siyohlobisa noma yiliphi idili.