I-Compote ye-currant ebusika - izindlela zokupheka ezinhle kakhulu zokuphuza i-vithamini esihlwabusayo

Njengoba ulungiselele ukuhlanganisa i-currant ebusika, awukwazi ukukhathazeka ngokuntuleka kwamavithamini ebusika. Ingilazi yesiphuzo izobuyisela izinga lokuvota lamavithamini elidingekile futhi ikuvumele ukuba ujabulele ukunambitheka okuhle kakhulu kokudla okutholakalayo, okuzoxhomeke ngokuphelele kulelo iresiphi ekhethiwe.

Indlela yokulungisa i-compote kusuka ku-currant ebusika?

I-compote ye-currant - iresiphi, ukubhekana nanoma yikuphi, ngisho nokuqala umsizi womuntu. Into esemqoka ukuqinisekisa ukutholakala kwamajikijolo amasha nekhwalithi futhi ujwayele ubuqili bokubuchwepheshe obuyisisekelo.

1. I-currant ithathwa, ilahle amahlumela, izitshalo zezithelo, udoti kanye nama-specimens, futhi ihlanza ngaphansi kwamanzi asebenzayo.
2. Kuye iresiphi ekhethiwe, ubukhulu berry buyatheliswa ngezimbiza ezinyumba ngamanzi abilayo noma isiraphu ushukela.
3. Izitsha ezivalwe ziphendukele phansi futhi ukushisa kuhlanganiswe kuze kube sekugcineni.
4. Ukulinganisa kwezingxenye ezikhonjisiwe eziphethweni kusekelwe ku-3-litre elilodwa.

I-currant ebomvu i-compote - iresiphi

I- compote esiphundu ye-currant ebomvu nomuncu omnandi iyoba esinye seziphuzo ezinhle kunazo zonke ebusika. Ukuphuza ngokuphelele ukucima ukoma, kushiya emva kokuhlwaya ngemuva emva kwesikhathi, futhi ngesikhathi esifanayo kugcwalisa umzimba ngobuningi bezinto ezingenakulungiswa ezingenakulungiswa. Izinga lokugcwalisa i-billet lingashintshwa ngokukhuphula noma ukunciphisa inani lamajikijolo noma ushukela ekubunjweni.

Izithako:

• i-currant ebomvu - 700 g;
• ushukela granulated - izinkomishi ezingu-1-1.5;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Lungiselela amajikijolo ngokufanele, ukhethe ama-sample specimens futhi uwahlanza ngaphansi kwamanzi asebenzayo.
2. Hlukanisa ubuningi berry ngamathini wamanzi oyinyumba, uthele ngamanzi abilayo, umboze ngamabhodlela.
3. Ngemuva kwehora, i-liquid ithululelwa epanini, yenza ushukela bese ubilisa amanzi amnandi imizuzu embalwa.
4. Gcwalisa ama-syrup amajikijolo ezimbizeni, i-cork compote ye-currant ebomvu ebusika, gqoka.

Black currant compote - iresiphi ebusika

Akuyona into encane elula futhi ewusizo kakhulu i- compote elula elungiselelwe eyenziwe nge-currant emnyama ebusika . Ukuba khona kwamajikijolo wezinto ezinama-tanic kunikeza ukuphepha okugcwele kwevithamini C ngisho nangemva kokucubungula okushisa okwenza okufanayo ukulungiswa kungenakukwazi ukulungisa ukuvimbela izifo ze-catarrhal.

Izithako:

• black currant - 700-900 g;
• ushukela granulated - izinkomishi ezimbili;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Amajikijolo alungiselelwe alale emathini, athulule amahora ambalwa ngamanzi abilayo, uphinde uphinde uphume epanini.
2. Bilisa ukumnika, engeza ushukela, upheke kuze kuphele amakristalu, uthele ezimbizeni nge-mass berry.
3. Njengokwesikhashana esidlule, i-compote ikhonjiswe kusuka ku-currant ebusika ngaphandle kokufaka inzalo, isongwe.

I-currant emhlophe i-compote

Esinye isitoreji esiyigugu sizobe sibhekene ne-currant emhlophe ebusika. Umbala ongenakuqhathaniswa womsebenzi wobuciko kulokhu kuhlawulelwa ngokubunjwa kwawo okucebile nokucebile nokunambitheka okumangalisayo okuhambisanayo. Inani elimangalisayo lama-acids eliqukethe amajikijolo futhi ngalesi sikhathi lizokugwema inzalo yesiphuzo.

Izithako:

• i-currant emhlophe - 1 kg;
• ushukela granulated - 0,5 kg;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Amajikijolo ahlanjululwe afakwa ezitsheni ezinenzalo, athululelwe ngamanzi abilayo abilayo futhi ashiye ihora elilodwa.
2. Ekupheleni kwesikhathi, uketshezi luketsheziwe, luhlanganiswe noshukela, luphekwe imizuzu engu-3-5, bese luthelwa ezimbizeni kumajikijolo.
3. I-compote ye-hermetic ekhonjiwe ye-currant emhlophe ebusika, vula izembozo, ukugoqa ukushisa

Compote of ugqumugqumu kanye black currant

I-compote ye-currant ebusika, iresiphi elula ezochazwa kamuva, ilungiselelwe ngokungeziwe kwe-gooseberries, okuyiyona eyandisa ukunambitheka kwesiphuzo futhi yenza kube usizo nakakhulu futhi kucebile. Kulokhu, ubuchwepheshe busetshenziselwa ukugcwaliswa okukodwa kwamajikijolo ngesiraphu ishukela ngaphandle kokufaka inzalo eyengeziwe, okwenza kube lula ukuthi inqubo yokuthenga ingatholakali.

Izithako:

• black currant - 200-300 g;
• i-gooseberries - 500-700 g;
• ushukela granulated - 400 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Geza futhi uhlanza i-currant emnyama ne-ugqumugqumu, faka ubukhulu berry kumakhemikhali anenzalo.
2. Kusukela emanzini nashukela, isiraphu isilisiwe, abilayo amanzi amnandi imizuzu emihlanu.
3. Gcwalisa nge-syring abilayo amajikijolo ezimbizeni.
4. Gcoba i-compote yemifino kusuka ku-currant kanye nokusiketshezi ebusika ngama-caps oyinyumba bese uphendulela izitsha ngaphansi kwezingubo.

I-compote yama-raspberries nama-currants ebusika

Okumangalisayo okumnandi, okuhlwabusayo futhi ngaphandle kokungabaza kuyasiza kuzokwenza i- compote yama-raspberries nama-currants. Amajikijolo ahlanganiswa ngokuphelele, okwakhiwa kahle kakhulu kuzo zonke izilinganiso zomsebenzi wokusebenza. Ukukhishwa okulula nokungaqondakali kwalesi iresiphi kuyatholakala kuwo wonke umuntu futhi akusithathi isikhathi esiningi nomzamo.

Izithako:

• i-currant - 400 g;
• okusajingijolo - 400 g;
• ushukela granulated - 300-400 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Izimbiza zangaphambi kokuhlanzwa zibekwa amajikijolo ngaphambilini ahlanjululwe ama-black currant nama-raspberries.
2. Ushukela owugranated uthele ngqo ngaphakathi kwesitsha ngenqwaba yamanzi, okuqukethwe kuthululwa ngaphakathi kwesitsha kuze kube yilapho kutholakala okugcwele ngamanzi abilayo.
3. Vala izitsha ngamabhodlela bese ushiya imizuzu engu-20.
4. Ekupheleni kwesikhathi, uthele izimbiza emaphethelweni wamanzi abilayo, cork iziqukathi bese uphenduka kuze kube ukupholisa.

I-currant emnyama yenza i-orange

Okokuqala ukunambitha nokuqabula ngokumangalisayo kuyoba i-compote ye-currant ne-orange ebusika. Ama-citruses ekuqaleni ahlanza kahle futhi aqede ukufutheka ku-rind ahlala emanzini abilayo imizuzu embalwa. Ngaphezu kwalokho, kubalulekile ukulondoloza izithelo emathanjeni, ngaphambilini ukuzisika zibe ama-lobules angenakubalwa.

Izithako:

• i-currant emnyama - 0,5 kg;
• ama-orange - ama-½ ama-pcs;
• ushukela granulated - 300-400 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. I-currant emnyama ehlanjululwe futhi ehlanjululwe futhi ilungiselelwe kahle, uthathe iziqephu zama-oranges aphethwe izimbiza eziyinyumba, uthele amaminithi angu-20 ngamanzi abilayo.
2. Ukumnika okukhiphayo kuthululwa epanini, ushukela owenezelwe, ubilisiwe ngamaminithi ambalwa futhi uthele nge-sikizi amajikijolo nge-citrus.
3. Gcina i-compote kusukela ku-currant ebusika ngama-lids abilisiwe, gqoka ngaphambi kokupholisa phansi.

I-compote yama-strawberries nama-currants ebusika

Kanye neziphuzo kunoma yikuphi ukuxuba kwamaberry, i-compote eyenziwe kusuka ku-currants kanye ne-strawberries iphenduka ibe necebile futhi iphunga, futhi izici zokunambitheka kwesiphuzo esinjalo ziyokwanelisa izicelo ezidinga kakhulu zabathengi abangenakuqhathaniswa. Ukulingana kwamajikijolo noshukela kungahluka ngokusho kokuthandwa ngabanye, isikhathi ngasinye sithola ukunambitheka okuhlukile, kodwa ngendlela yaso okuthakazelisayo okuthakazelisayo.

Izithako:

• i-currant (emnyama, ebomvu, emhlophe noma ehlangene) - 0,5 kg;
• Strawberry - 0,5 kg;
• ushukela granulated - 300-400 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. I-currants ehlambulukile nama-strawberries ngaphandle kwama-sepals neziqu zifakwa ezitsheni ezinenzalo, zathululela amanzi ashisayo ukuze abilayo.
2. Ngemuva kwemizuzu engu-20, ukumnika kuthululwa epanini, kuphucuziwe, kubilisiwe ngamaminithi amabili, kuthunyelwe kumajikijolo.
3. Roll the compote kusuka currant ebusika nge izibilini hermetic, ukushisa ukugoqa ngaphambi ukupholisa phansi.

I-compote ye-cherry ne-currant ebusika

Kwamangalisa ukugcwala nokunambitha, nombala we- compote wama cherry nama-currants. Ngisho noma ubeka kuphela ingilazi yamajikijolo embizeni ngayinye, isiphuzo sizoba mnandi futhi siyojabulisa ngezici ezinhle kakhulu kuzo zonke izici. Ubumnandi bungaguqulwa ukunambitha, ukunciphisa noma ukwandisa ukukhishwa ushukela olugqamile.

Izithako:

• i-currant (emnyama, ebomvu, emhlophe noma ehlangene) - ingilazi engu-1;
• cherry - 1 ingilazi;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Ukulungiswa, amajikijolo ahlanza ama-currants nama-cherry afakwa embizeni, uthele imizuzu engu-15 ngamanzi abilayo.
2. Ukukhulelwa okukhiphayo kukhishwa, ushukela wanezela, uphekwe imizuzu engu-2, futhi uphinde uthele ezitsheni ezinamajikijolo.
3. Ukuvalwa kuvaliwe ngamabhodlela abilisiwe futhi zihlanganiswe ukupholisa kancane.

I-compote ye-currant nge-mint

I-compote esheshayo ye-currant, elungiselelwe ngokulandela iresiphi elandelayo, izomangala nge-aftertaste evuselelayo engavamile futhi iphunga elimangalisayo. Izici zokuqala zesiphuzo zifinyelelwa ngokufaka ama-sprigs amasha we-mint amajikijolo. Ukuvunwa, i-currant emnyama, ebomvu, emhlophe noma ingxube yamajikijolo ezinhlobonhlobo eziningana kufanelekile.

Izithako:

• i-currant - i-700 g;
• Imbewu - amagatsha 2-3;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Amajikijolo anama-mint afakwa emathini angenayo.
2. I-sugar granulated isetshenziselwa kulesi sitsha, okuqukethwe kuthululwa ngamanzi abilayo amanzi abiwe uphawu, igxiliswe kancane ukuze ihlakaze amakristalu, ukushisa kuhlanganiswe bese kushiywa izinsuku ezingu-2-3.