Kusukela kuwo wonke uhla lwezithelo namajikijolo, ama-cherry angcono kunazo zonke zokwenza zonke izinhlobo zotshwala , iziqhumane neziphuzo ezidakayo, njengoba zinomusa ozwakalayo kanye nephunga elimangalisayo. Ubuhlungu obukhethekile obuvela emajikijolo, ikakhulukazi kubonakala ngokuzenzekelayo ku-cherry liqueurs, okwenza isiphuzo sibe mnandi kakhulu kunezilinganiso ezifanayo ezivela kwamanye amajikijolo.
Ukuphuza kungalungiswa ngesisekelo se-vodka noma olunye utshwala onamandla afanayo. Kodwa uma uthanda, ungasebenzisa amanzi kanye noshukela kuphela, ngaleyo ndlela unciphise amandla ophuzo oludakayo.
Indlela yokwenza i-liqueur cherry ekhaya - iresiphi ye-vodka
Izithako:
- cherry fresh - 2,1 kg;
- ushukela ogqamile - 1,1 kg;
- i-vodka yekhwalithi - 500ml;
- amaqabunga e-carnation - izingcezu ezingu-6;
- Isinamoni stick - 10 g;
- ukondla ukudla - ucezu olulodwa;
- vanillin.
Ukulungiselela
Ukwamukela ukulungiselela i-cherry liqueur ekhaya, hlambulula amajikijolo, vumela ukuba usomile, futhi ususe amathambo. Sasibeka inqwaba yamabhodlela ebhodleleni lesikhumba, senezela ijusi elakhishwa phakathi nokukhishwa kwezimbiza. Ukusuka ngenhla siphonsa amaqabunga e-carnation, induku yesinamoni ne-nutmeg, sihlukanise ngesigamu, futhi uthele futhi ku-vanillin. Silala ebhodleleni phezulu ushukela, sibopha entanyeni ngesinqunjwana sesisindo bese sichaza endaweni efudumele, enelanga izinsuku eziyishumi. Ngemuva kokuphelelwa yisikhathi sithela ku-vodka, gxuma okuqukethwe, uphinde ubophe entanyeni ngendwangu bese ubeka amaviki amahlanu.
Manje sihlunga isiphuzo esenziwe ngomumo, siyihlunge, bese siwahambisa bese usikhipha endaweni emnyama.
I-liqueur esheshayo ekhaya ngaphandle kwe-vodka?
Izithako:
- cherry fresh - 2,1 kg;
- ushukela granulated - 950 g;
- amanzi 240 ml.
Ukulungiselela
Le recipe yokulungisa utshwala ihilela ukusetshenziswa kwamanzi ajwayelekile esikhundleni se-vodka. Ngenxa yalokhu, isiphuzo sikhiqizwa ngephesenti elingaphansi kokuqukethwe utshwala futhi kunalokho kufana nokugcwaliswa kwendabuko.
Ukulungiselela ukulungiswa kwesiphuzo, sisusa amathambo emakhakheni ahlanziwe. Sifaka ubukhulu berry in jar jar ezintathu-litre, uthele ungqimba ngamunye ushukela. Manje engeza amanzi, udonsele entanyeni yensiza yegravu yenjoloba ngomunwe okhishwe ngamapulangwe noma ufake i-septum. Sifaka umsebenzi we-sill sill sill bese sishiya kuze kufike ukuvutshelwa, njengoba kuboniswa igilavu elivuthiwe noma ukungabi khona kwamabhulebhu emoyeni esitsheni esinamanzi.
Manje hlanganisa utshwala kwenye embizeni ehlanzekile, mayeke izinsuku ezimbalwa, bese usula isiphuzo esihlahleni bese usihlunga. Ungazama i-liqueur masinyane, kodwa ukunambitheka kwayo okuhle kuyoba ngemva kwenyanga lapho uhamba endaweni epholile.
I-cherry liqueur ekhaya enezintambo kanye ne-mint
Izithako:
- cherry fresh - 0,7 kg;
- ushukela granulated - 190 g;
- i-vodka yekhwalithi - 500ml;
- amaqabunga amantsana amasha - ama-9 ama-pcs.;
- ama-cherry amathambo angu-10.;
- ilamula (ikhasi) - ama-0.5 ama-pcs.
Ukulungiselela
Kusuka ku-cherry ehlanziwe siphuca amatshe, sishiye izingcezu eziyishumi, futhi konke okunye esikukhiphayo. Cherry i-ruby encane nge-pestle, bese uphula amathambo ngesando bese uyibeka ndawonye emgodini weglasi noma ibhodlela. Lapho, uthele ushukela, uphonsa amaqabunga e-mint ne-lemon, bese uthele i-vodka, umboze isitsha ngendwangu ufake ilanga ngesonto elilodwa. Ngemva kwesikhashana, sisusa umsebenzi wokusebenza endaweni emnyama futhi epholile bese ushiye ezinye izinsuku ezingamashumi amathathu. Manje siwahlunga isiphuzo, sihlunge, siwuthulule ngamabhodlela bese usibekela ukukhula kwezinye izinyanga ezimbalwa, emva kwalokho udoti uthola ukunambitheka okukhulu kakhulu kanye nephunga elimnandi.