I-Sbiten iyiphendule yethu kwiwayini eliyi-mulled . Ezikhathini zasendulo kwakulungiswa njengesiphuzo sokushisa okungelona utshwala. Kuthengiswa emigwaqweni, emahoreni nase-bazaars. Iziphuzo ezisekelwe uju zinika umzimba inzuzo enkulu futhi zivikele emelene nezifo. I-Sbiten inikeza amandla, ivuselela futhi igxume izihlathi. Kunezinhlobo zokupheka eziningi zalesi siphuzo, kodwa namhlanje sizokhuluma ngeSigodlo Sbit.
Indlela yokupheka i-sbiten yezindela
Izithako:
- uju - 1 kg;
- amanzi - 3 l;
- izintambo - 2 tsp;
- itiye eluhlaza oluqinile - izibuko ezingu-0,5.
Ukulungiselela
Uju luyoncibilika emanzini bese upheka amahora angu-3.5. E-gauze sisakaza izinhlanzi, amatshe amakhulu abilisiwe (kubalulekile njengomthwalo), siwubopha ngefindo bese siwuphonsa epanini. Uju kanye nezinhlanzi zokubilisa elinye ihora, bukela izinga lamanzi futhi, uma kunesidingo, wengeze ushisayo. Uju lususwe emlilweni bese luhlungwa zibe ngokhuni noma glassware. Ngesikhathi esifanayo, isitsha akufanele sigcwaliswe ngokuphelele. Sishiya izitsha endaweni efudumele yokuvutshelwa uju. Ngokuvamile, ukuvutshelwa kuqala izinsuku ezimbalwa emva kokuba ubusiwe obilisiwe kuphekwe. Uma eseqedile ukuzungeza (eyeka ukuxoshwa), uthele kuso isigamu inkomishi yetiyi eluhlaza. Siwahlunga uketshezi ketshe izikhathi eziningana ngendwangu encane futhi i-monastic sbiten yethu isilungile. Kodwa okumnandi kakhulu kuyoba ngonyaka ngemuva kokupheka.
I-monastic custard sbiteni
Izithako:
- uju - 150 g;
- ushukela - 100 g;
- amanzi - 2 l;
- I-wort St. John's (utshani obomile) - 3 tsp.
- ama-clove - ama-2 ama-pcs.;
- peas peas black - 6 amaqhinga.;
- isinamoni - ithisipuni 1;
- Umhlabathi we-ginger - 0,25 tsp.
- i-mint - amathisipuni amabili;
- i-thyme - 0.5 tsp.
- i-cardamom - 0.5 amathisipuni;
- ilamula - ½ ama-pcs.
Ukulungiselela
Uju lwakhiwa ingilazi yamanzi futhi luphekwe epanini, lusa isikhumba, ushukela uphinde upheke kuze kube yilapho kuhlanganiswa ubukhulu obufanayo. Emanzini asele, thumba izinongo ngamaminithi angu-20, bese uvala umlilo bese uvumela ukuba ufeze imizuzu engu-15. Bese uhlunga umhluzi, engeza uju - ishukela ingxube bese ukushisa it, kodwa ungavumeli ubilise. Siphuza sbiten enjalo kuphela eshisayo.
I-sbiten yama-monastic ebandayo
Izithako:
- amanzi - 1 l;
- uju - 250 g;
- I-hops - 1 ithisipuni;
- izinongo.
Ukulungiselela
Emanzini abilayo, sichitha uju. Engeza izinongo zesinamoni, iqabunga le-bay, i-cardamom, i-mint, i-pepper, i-clove. Bilisa amanzi uju ngokushisa okuphansi amahora amathathu. Ngemuva kokuba i-sbiten ihlile phansi, yihlunge.