Ziyini ama-syrups? Into yokuqala efika engqondweni ingokwenza ama-cocktails ahlukene. Kulungile, kuphela ukuthi ububanzi besicelo sabo bubanzi kangakanani. Bangabuye bengezwe njenge-topping ku-ayisikhilimu eseqedile, kokubili ukuhlobisa nokuthuthukisa ukunambitheka. Futhi lapha okuningi kuncike ekutheni ukunambitha, isibonelo isiraphu ye-sitrobheli ifaneleka kakhulu nge- milkshake , i-lemon ingasetshenziselwa ukungeza itiye, njll. Ama-syrups ama-cocktails awanakwenzeka. Kulula kakhulu ukuxuba, ngokulondolozwa ngokuphelele futhi anganiki ama-opacities, alahle konke ukubukeka kwesiphuzo. Ake sithole izindlela zokulungiselela.
Isiraphu yamanzi ye-cocktails
Izithako:
- ama-sprigs amasha we-mint - 100 g;
- amanzi abilisiwe - 500 ml;
- ushukela granulated - 500 g;
- isinamoni emhlabathini, i-ginger elalibiwe - ngentando.
Ukulungiselela
Siwagaya ngokucophelela amaqabunga ama-mint, uwaphonsa ebhakedeni uwagcwalise ngamanzi abilayo. Shiya amaminithi angu-30 ukufaka, bese uhlunga uphinde uthele ukumnika kwe-sugar granulated. Sibeka izitsha ngomlilo obuthakathaka bese ubilisa ezinkomeni eziningana. Ekupheleni kokulungiselela, engeza i-ginger noma i-ground sinamoni ukuze ujabule. Isiliphu isiphuphumu esifakwe ngamanzi kufanele siphume, sigcwele futhi sikhumbule uju. Lesi siphuphu sihlanganisa nje ukuhleleka kwetiyi, i-lemonades ne-soda. Isiraphu yamanzi isetshenziselwa ngisho nokwenza ama-cocktails okudakwa. Ifanelekile njengengxenye emollient and flavouring, kokubili iziphuzo eziqinile, nokudala ukukhanya, ukunambitheka okujabulisayo neziphuzo eziphuza kakhulu.
Isiraphu ye-Sugar ye-cocktails
Izithako:
- ushukela granulated - 700 g;
- amanzi abilisiwe - 500 ml.
Ukulungiselela
Siphalaza isihlabathi soshukela singene ebhodini loqweqwe lwawo, siwuthulule ngamanzi abilayo bese usibeka esitofu. Zonke zixutshwe, zivutha umlilo obuthakathaka futhi ziphekwe imizuzu emihlanu, ziphazamise njalo. I-foam eyenziwe ngokucophelela isusa i-spoon ekhethekile ngezimbobo. Isiraphu eshisayo ihlungwa ngokusebenzisa i-cheesecloth ephindwe kabili futhi isetshenziswe ngendwangu emabhodleleni ahlanzekile, ayenziwe angaphandle aphethwe intamo ende ephuma ngaphandle. Sigcina isiraphu esiboshwe ngokuqinile, ukuthululela inani elidingekayo njengoba kudingeka.
Isiraphu ngokushaywa ubisi
Lungiselela isiraphu ukuze uthole u-milkshake ekhaya kulula. Futhi okungeziwe okunje okumnandi futhi okumnandi kuyoba nje okutholakele okubaluleke kakhulu ngezinkolelo zakho zokucubungula.
Izithako:
- i-cocoa powder - 50 g;
- amanzi ashisayo abilisiwe - 1 l;
- usiraphu ushukela - 500 g;
- ibhotela - 125 g.
Ukulungiselela
Epanini lithele amanzi ashisayo abilisiwe, ulethe ngamathumba, bese uthele ushukela, ubeke amafutha futhi uhlakaze ingilazi yamanzi i-cocoa powder. Ngemuva kokungeza zonke izithako, sinika isiraphu ngamathumba amahle, bese sipholile kancane futhi efomeni elifudumele esilithululela kuzo iziqukathi zangilazi ezihlanzekile.
Izithelo zeSyps for Cocktails
Isiraphu yezithelo yenziwe ngejusi yezithelo, eliphekwe kahle, engeza ingxenye encane ye-citric acid noshukela.
Izithako:
- i-apula - ucezu olu-1;
- ilamula - ucezu olulodwa;
- raspberries - 100 g;
- i-currant ebomvu - 100 g;
- amanzi - 200 ml;
- ushukela granulated - 50 g.
Ukulungiselela
Ama-apula kanye nama-ulamula ayimi futhi anqunywa emibuthanweni. Sifaka zonke izithelo namajikijolo ku-container ehlanzekile. Amanzi ahlanganiswe noshukela, ulethe ngamathumba, asuse isikhumba bese uthele izithelo ngesiraphu eshisayo. Sivumela ukuthi iphuze amahora ambalwa.
Isiraphu yephuphu yama-cocktails
Isiraphu ye- maple yindlela ethandwa kakhulu yaseCanada, eyenziwe ushukela obilisayo, ijusi le-maple namapula amnyama. Isiraphu ye-maple ivame ukusetshenziswa njengengxenye yetshukela cishe kuzo zonke izindawo zokupheka - kusukela ekungeniseni utshwala, ukubhaka.