I-cocktail yaseSambuca iyinhlama yama-Italian ejwayelekile. Iqinisa ukuzivikela komzimba ngokugcwele, kuthinta kakhulu ukugaya, kukhulisa ubungqabavu, futhi kubuye kuphulukise izindawo ezibandayo.
Cocktail nge-absinthe ne "Sambuco"
Izithako:
- Liqueur "Sambuca" - 30 ml;
- engekho - 30 ml;
- ibhanana - isiqephu 1;
- ikhasi lemon - ngomhlobiso;
- ice.
Ukulungiselela
Ukwenza i-cocktail "Sambuka", shaya emgqonyeni wokuqhaqhazela, i-absinthe ne-banana ehlutshiwe. Siphulukisa isiphuzo ibe ingilazi ye-cocktail futhi sihlobisa nge-lemon zest.
I-Cocktail iresiphi "I-Sambuca"
Izithako:
- Liqueur "Sambuca" - 50 ml;
- ikhofi yekhofi.
Ukulungiselela
Ake sibone indlela yokulungisa kahle i-cocktail "Sambuka". Thatha izibuko ezimbili eziqinile, kwenye yazo sizithelela "Sambuki" bese siphonsa amahlamvu amathathu ekhofi. Bese ushisa kancane ingxube engilazini bese uvula ingilazi ukuze yenzeke ngokufudumele. Silindele ukubukeka kwesibani esibomvu futhi sithulisela okuqukethwe okusele kwenye ingilazi. Khona-ke owokuqala uphendulelwa ku-napkin nge-tube elungiselelwe ngaphambilini. Manje sizokutshela indlela yokuphuza ngayo i- "Sambuku". Ukusuka ingilazi yesibili siphuza masinyane amanzi, sidla ngamabele bese siphefumula ngaphakathi kwebhulethi kanye nokuqukethwe kweglasi yokuqala, okungukuthi, ngemifudu.
I-cocktail ne-liqueur "i-Sambuca"
Izithako:
- Liqueur "Sambuca" - 30 ml;
- i-tequila emhlophe - i-30 ml;
- i-sauce tabasco - ukunambitha;
- ice.
Ukulungiselela
Esikristini uthele "Sambuku", engeza i-tequila emhlophe emhlophe. Ngenhla, sidonsa amaconsi ambalwa e-Tabasco sauce ukuze indawo encane ebomvu ibe khona. Le cocktail kufanele idakwe shazi.
I-cocktail esekelwe e-Sambuca
Izithako:
- isiraphu "i-Grenadine" - amaconsi angu-5;
- Liqueur "Sambuca" - 30 ml;
- utshwala "amabhalela" - 20 ml;
- engekho - 20 ml.
Ukulungiselela
Ukwenza i-cocktail evuthayo nge "Sambuka", thatha ingilazi ephezulu bese uthele amaconsi ambalwa isiraphu elimnandi "iGrenadine" phansi. Sifaka utshani engilaleni bese sithula umlutha "Sambuku" ngokucophelela ngaphezu kwalo. Phezulu, uthele ngokucophelela i- liqueur "Ama-Baile" ne-absinthe,
I-cocktail ne-sambuca nejusi
Izithako:
- iqhwa;
- Liqueur "Sambuca" - 50 ml;
- ijusi kalamula - 20 ml;
- I-Coke - 150 ml;
- ilamula - ngomhlobiso.
Ukulungiselela
Ukupheka, gcwalisa ingilazi ejulile neqhwa. Sithelela kulo isiphuzo "Sambuku", ijusi lemon kanye ne-cola. Sihlanganisa yonke into nge-bar ye-spoon bese sikhonza ngotshani nelamula.