Ukuze ulungise enye, i-brandy yasekhaya, uzodinga ukubekezela, kunanoma yimaphi amakhono akhethekile we-distillery yezobuchwepheshe. Sikunikeza izinguqulo ezintathu ezihluke ngokuphelele zokulungiswa kwalesi siphuzo.
Iresiphi ye-cognac eyenziwe ngokwenza utshwala
Izithako:
- utshwala (hhayi ngaphansi kwama-95%) - 1250 ml;
- amanzi (ahlanzekile) - 1805 ml;
- ushukela - 20 g;
- itiye (iqabunga elikhulu) - 2 tsp.
- i-peas peas black - i-peas 2;
- ama-clove - ama-buds amabili;
- i-laurel - ishidi elingu-1;
- i-glucose - 10 ml;
- U-Vanillin - ½ wesinki;
- ikhasi lemon - ¼ tsp;
- isinamoni - i-pinch engu-1.
Ukulungiselela
Ekulungiseleleni lesi siphuzo, kunezithako ezimbili eziyinhloko, ikhwalithi ekugcineni ekuxhomeke kulo mphumela. Kuyinto utshwala namanzi, siqala ngotshwala, ikhwalithi yayo cishe njalo ihambelana nephesenti, izinga eliphakeme lephuzo elingahlanzekile, ngcono izinga layo. Amanzi, kufanele kube ngusentwasahlobo, ethambile futhi enenani lamanoni. Mhlawumbe, kungcono ukukhetha ukungathathi hlangothi kwamabhodlela, ngaphandle kokunambitheka, ngenqubo yokuxuba kumele kubonwe. Futhi kunoma yikuphi, ungasebenzisi amanzi alula empompini, elula noma ebilisiwe, uzomane umonakalise umkhiqizo ongezansi njengotshwala.
Kukhona isimo esibaluleke kakhulu sokuxuba, ngaphezu kwamanzi apholile, udinga ukuthululela utshwala emanzini, futhi hhayi ngokuphambene nalokho, lokhu kungumthetho ongenakunyakaziswa. Kungase kungabonakali kubalulekile kunomuntu, kodwa ngaphandle kokungena emakhemikhali, vele uthi, uma kwenziwa ngokuphambene nalokho, ukusabela kuyokwenzenzeka, utshwala luyoba yi-turbid futhi kamuva lushiye ukunambitheka okwedlulele kotshwala. Uma unezinye amaphesenti ophuza ungabhekisela etafuleni le-Fertman, ngokucacile futhi uchaza ngokucacile ukulinganisela kwamanzi kwesiphuzo esithile ukuze kutholakale umphumela oyifunayo. Emva kokuxuba utshwala ngamanzi izinsuku ezimbalwa ezedlula ukuphendula, ngakho-ke kuhle ukuhlupheka okungenani izinsuku ezintathu, kodwa lokhu akuyona imfundiso.
Ngakho-ke, emanzini alungisiwe, ahlile owathengile, uthele emfudlaneni ophuza utshwala, wengeze zonke izithako ezisele, uphuthukise mhlawumbe ngesipuni sokhuni kuze ushukela uqede, bese ubeka isembozo endaweni epholile, engaba ngu-4 degrees, indawo emnyama. Ezimweni zendlu yokuhlala, kungenzeka ukuthi ube yisiqandisisi, isiphuzo sakho kufanele sikhiphe okungenani izinsuku eziyi-10 emva kwalokho okumele kuhlungwe futhi kusetshenziswe ibhodlela.
Indlela yokwenza i-cognac kusuka ku-vodka nge-prunes ekhaya - iresiphi esheshayo
Izithako:
- i-vodka - 0,5 l;
- ushukela - 10 g;
- Umlimi owomile - 20 g;
- itiye elimnyama - 1 sachet;
- i-clove;
- i-vanilla;
- isinamoni.
Ukulungiselela
Le recipe ayinikezeli noma yiziphi izenzo ezikhethekile zokulungiselela noma izibalo, ngaphandle ukuqagela ngenani lezinongo zokudinga ukunambitheka kwakho. Futhi nje ukhumbuza ukufundiswa komkhakha wamakhemikhali osemusha, hlanganisa zonke izithako embizeni, uvuselela ngaphambi kokuqeda ushukela. Futhi enye encane encane, faka isikhwama seheyi ngesembozo, ngakho-ke kuyoba lula ukuyithola. Futhi emva kosuku uzothola i-tincture ehloniphekile ukunambitha njenge-cognac.
I-cognac eyenziwe yenziwe nge-moonshine e-oak bark
Izithako:
- izinyanga ezingu 70% - 0,3 l;
- amanzi ahlanzekile - 200 ml;
- ushukela - 50 g;
- ibhakede le-oki - 4 tsp.
- ama-clove - ama-4 efihlekile;
- i-nutmeg (umhlabathi) - 1/3 we-spoon;
- ushukela we-vanilla - 5 g;
- itiye elimnyama (iqabunga) - 15 g;
- ama-peas peas - ama-peas 3.
Ukulungiselela
I-Moonshine yokulungiswa kwalesi siphuzo kufanele ibe mnandi okungenani emibili egijima, ukuze ukuhlanzeka kwayo kube kuhle ngangokunokwenzeka. Kulesi simo, nakanjani uzodinga i-alcoholometer ukufeza umphumela we-40 kuya ku-45% wezinga lokuphuza utshwala kuya emanzini ngosizo lwetafula likaFertman. Uma i-moon yakho ingama-70%, sesivele sibalwa inani elidingekayo lamanzi futhi siboniswe ezithako. I-Moonshine lapha njengotshwala, ngakho-ke, njengokwenza iresiphi yokuqala, ngoba