Ake sithole namuhla ukuthi singalungisa kanjani okumnandi, futhi okubaluleke kakhulu, ikakhulukazi esibindi, i-dessert, okuyinto wonke umuntu angathanda, ngaphandle kokunye, ithanga elinothile.
Recipe for ithanga nge uju
Izithako:
- ithanga - 500 g;
- imbewu yesesame - izinto ezingu-0,5;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Ake sibone ukuthi okumnandi kanjani ukupheka ithanga ngobusi. Ngakho, thatha ithanga elincani, lihlanza ngamanzi asebenzayo. Khona-ke, yoma ngomshini wephepha bese ususa ngobumnene imbewu. Ngenxa yalokhu, sisebenzisa ummese obukhali, usike ithanga ngesigamu. Ngemuva kwalokho, ngomunye umese, kodwa usuvele usinephuzu eliyindilinga noma i-spoon engcono kakhulu, susa ungqimba oluthambile ngembewu. Ingxenye ngayinye inqunywa ama-rectangles amancane, angaba ngamasentimitha amahlanu ubude nobubanzi obuyi-6. Manje phindaphinda ucezu ngalunye lwethanga futhi ngaphakathi sibahlanza ngobisi. Ngemuva kwalokho, faka ithanga esitsheni sokubhaka, uthinte phansi, ufafaze imbewu ye-sesame. Bhaka konke kuhhavini elushisayo ngaphambi kwama-180 degrees cishe imizuzu engama-30. Iphunga lizobe lilungele kuphela lapho izingcezu ziba buthaka lapho zihlaywe.
Ithanga elibhaka neju
Izithako:
- ithanga - 500 g;
- isinamoni - ithisipuni 1;
- ikhasi le-orange - ukunambitha;
- uju - 4 tbsp. izinkezo;
- ijusi le-orange.
Ukulungiselela
Ihlumela lisetshenziselwa imbewu bese lisika inyama ibe yizicucu ezincane. Bese siwabeka emithini engenamlilo, uthele ngoju ujuhlanganise. Nge-orange ngokuncane usike ikhasi, gaya bese ufaka ithanga. Nge-orange ukhiphe ijusi ngokucophelela uphinde uthele ku-mass mass. Okokugcina, engeza i-sinamoni encane bese ufaka ifomu kuhhavini, uphuthukiswe kuma-degree angu-180. Bhaka ithanga elinoshukela imizuzu engaba ngu-30, njalo kuvuselela isisindo.
Ithanga nge-sage noju kuhhavini
Izithako:
- ithanga - 500 g;
- sage - 1 bunch;
- i-garlic - ama-clove amabili;
- ilamula - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- uju - 20 ml.
Ukulungiselela
Ithanga lihlukaniswe ngesigamu, lihlanzwa kusuka ezinhlameni futhi lihlukaniswe ngezicathulo ezincane 3 cm ububanzi ngamunye. I-sage ihlanjululwa futhi inqunywe amaqabunga. I-garlic ihlanzwa futhi ichotshoziwe. Bese ususa ithanga, u-sage kanye negalikhi endaweni yokupheka. Fafaza ukunambitheka kasawoti, pepper, engeza amafutha amancane, cindezela ijusi kusuka kulamula bese ubeka uju . Konke ukuxuba ngokucophelela ubhake ithanga kuhhavini elushisayo ngaphambi kwemizuzu engama-30, njalo uphendule izingcezu. Ithanga, eliphekwe kuhhavini lilungele!