I-chocolate fondant - iresiphi

Umama ngamunye uyafuna ukuthi ubuciko bakhe bokucubungula bungabi nje kuphela obuhlwabusayo kepha buhle. Ngakho-ke, lapho sibheka imikhiqizo ye-confectionery, sizama njalo ukubenza kube ngempumelelo ngangokunokwenzeka. Lapha ngezinhloso ezinjalo futhi usebenzise ama-creams ahlukene, i-powder, i-glaze, i-mastic ne-sweet. Kulesi sihloko sizokutshela indlela yokwenza i-chocolate fondant. Lolu hlobo lomhlobiso we-confectionery alusebenzi nje kuphela njengento ewubuciko bomkhiqizo, ukugcwaliswa kwe-chocolate fondant futhi kugcwalisa ukunambitheka komkhiqizo oyinhloko, kungaba ikhekhe, i-pie noma ikhekhe.

Indlela yokwenza ushokoledi we-chocolate?

Izithako:

• ushokolethi omnyama - 150 g;
• ushukela oluyimpuphu - 200 g;
• Ibhotela - 60 g;
• iqanda - 1 pc.

Ukulungiselela

I-chocolate ne-bhotela incibilike ekugezeni kwamanzi noma ku-microwave. Engeza 1 iqanda bese uxuba kuze kube lula. Engeza ushukela oluyimpuphu bese uxuba nomxube kuze kube lula. Kumele kukhishwe umbala omningi wekhofi nomthunzi omnyama. Amaswidi asetshenziselwa umkhiqizo ngenkathi kushisa.

Ukwenza i-chocolate fudge kusuka ku-cocoa - iresiphi

Uma indawo yokusebenzisa i-fondant isincane, kungenzeka ukuthi ukwenze ngesisekelo sekholethi. Kodwa uma sifuna, isibonelo, ukusebenzisa i-fondant yama cookies, khona-ke kuzothatha okuningi, futhi ushokoledi udinga kakhulu. Kuvela ukuthi umkhumbi uzoba kubi kakhulu. Uma kunjalo, singenza i-chocolate fondant kusuka ku-cocoa. Kholwa, futhi isheke kangcono - nayo, isiphundu kakhulu, futhi ukubhaka nayo kubonakala kuhle.

Izithako:

• ubisi - 60 ml;
• ushukela - 120 g;
• ibhotela - 50 g;
• i-cocoa - 2 tbsp. izinkezo.

Ukulungiselela

Esigodini esincane sihlanganisa ubisi noshukela. Ngomshana omncane, ukushisa lo mxube, uvuselele njalo, kuze kube yilapho ushukela uchitheka. Ngemva kwalokho, evuselela, ubilise ubukhulu ngisho nangaphambi kokuqina. Kulezi zinhloso kulula ukusebenzisa i-Turk. Uma kungenjalo isitsha esincane kakhulu, kungcono ukwandisa inani lezithako, ngoba ngevolumu elincane, kunengozi ukuthi yonke ingxube izobamba phansi kwepanini. Manje sisusa isitsha ngesisindo esivela ekushiseni bese sipholile. Ngaphambi kokukhipha ibhotela esiqandisini ukuze ithambe. Ukushaya i-cocoa ngebhotela elithambile futhi kancane kancane uqalise ubisi noshukela, ugaye i-fudge nge-spatula yamapulangwe kuze kufinyeleleke kahle. Sisebenzisa isisindo esikhulu kumkhiqizo ngokushesha emva kokulungiswa, kuze kube yilapho sekuyisikhathi sokubanda.