Inyama noma inhlanzi ephekwe phezu kwamalahle aphefumulayo ingenye yemibono endala yokucwaninga yanoma yiziphi izinhlanga zabantu kanye nabantu abahlala emhlabeni.
Ngamaholide nangezimpelasonto, abaningi baya ezweni, ukudoba, izithombe zezilwane zemvelo, lapho bepheka khona ngokujabula. I-Shashlik, njengoba yaziwa, isidlo esilungiselelwe phezu kwamalahle avela emanzini kunoma yimuphi umkhiqizo owenziwe izicucu futhi uboshwe kwi-skewer (skewer), kanye nezindwangu ezikhethekile zensimbi noma ezithengiswayo zokhuni, ezenziwe ngamathuluzi angcono (amagatsha omuthi), angasetshenziswa. Ngokuvamile isithako esiyinhloko se-shish kebab yisilwane esilungisiwe ngaphambili sezilwane noma izinyoni ezihlukahlukene, ngezinye izikhathi + izingcezu zemifino kanye / noma izithelo.
I-Shish kebab ingagcini nje kuphela inyama, kodwa futhi iphekwe izinhlanzi ezinhlobo ezahlukene. Abathandi bezitsha "ngomusi" inhlanzi shish kebabs nakanjani bathanda, ngaphezu kwalokho, basheshe kunokudla okulungiselelwe futhi kulula ukugaya ngomzimba womuntu.
Nakuba ungakwenza ngaphandle kwalo: ngaphambi kokwelashwa kokushisa, inyama noma inhlanzi ye-shish kebab isetshenziselwa ukuthambisa noma ukunikeza ama-shades akhethekile.
Amasiko okutholwa kwabantu abahlukahlukene awazi izinhlobo ezihlukahlukene zama-marinades ahlukene e-shish kebabs (okungenani kusuka ezinhlanzi, ngisho nasenyama). Ngokujwayelekile zenziwe ngesisekelo sewayini letafula, ubhiya, izivinivini zezithelo, imikhiqizo yobisi evutshiwe, ama-juice nezithelo zikagalikhi, u-anyanisi, izinongo ezomile kanye namakhambi aphunga. Ukulungiswa kwezimoto ezinjalo kungokwesiko nokudala. Kukhona isikhala sangempela sefantasy ye Culinary.
Kungcono kakhulu ukudoba izinhlanzi nge shish kebab?
Iphuzu eliyinhloko ekulungiseleleni i-marinade yimibuzo yimuphi umphumela esifuna ukufezekisa: shintshela ngezinga elithile lokungazi kahle noma umthunzi kancane nje ukunambitheka kwesithako esiyinhloko samanzi (okuwukuthi, inhlanzi). Ngezici eziningi kuxhomeke kuhlobo lwenhlanzi esetshenzisiwe. Kumele kuqashelwe ukuthi, kungakhathaliseki ukuthi ubukhulu bezingcezu, akufanelekile ukukhetha izinhlanzi ze-shish kebab uma nje inyama (noma ngabe yikuphi, inhlanzi yokudoba akufanele ihlale ngaphezu kwemizuzu engama-30-40).
Ngokuvamile, i- marinade ye-shish kebab evela ezinhlanzi (ikakhulukazi uma iyinhlanzi ewusizo futhi iyinambitheka ngokwayo) ingaba elula kakhulu, ingahle ifafaze ijusi, isibonelo, i-lemon ngaphambi kokupheka. Lena yindlela engcono kakhulu yokuqhubeka uma upheka shish kebab kusuka ezinhlanzi obomvu.
Ukusetshenziswa kwegama elithi "inhlanzi ebomvu" kuyingqayizivele ekuqondeni izikhulumi zaseRussia zanamuhla. Ngokomlando, leli gama lisho inhlanzi ye-sturgeon, kodwa ngolimi lwanamuhla lwanamuhla, i-salmon ebomvu ngezinye izikhathi ibizwa ngokuthi yi-salmon ngezinhlobo zombala wenyama. Kunoma yikuphi, kokubili i-saumoni ne-sturgeon ziyisiphuzo ngokwabo, ngakho-ke akudingeki ukuba uhlakulele ngokujwayelekile, noma le nqubo kufanele ibe yinto elula kakhulu futhi iphile isikhathi esifushane, ukuze ingaphambuki ukunambitheka kwezinhlanzi.
Izinhlanzi ze-Sturgeon kufanele zifafazwe ngejusi le-citrus (ilamula, i-lime, i-grapefruit) noma i-kiwi. Ungase futhi uthathe isinyathelo lapho ulungiselela inhlanzi ye-saumon, noma ungawahambisa ngokukhanyisa iwayini elimhlophe noma elimhlophe (okuyiqiniso, lingamanga). Unganika amathoni engeziwe okukhanya okungeziwe ngokufaka amanani amancane we-pepper ebomvu eshisayo, i-garlic, izinongo ezomile nama-aromas aphunga. Nakuba imifino ibhekwa kangcono izinhlanzi ezilungiselelwe ngokwehlukana.
Uma upheka i-shish kebab kusuka ezinhlanzi ezinamafutha (i-catfish, i-halibut, nezinye izinhlobo zezinhlobo) noma ufuna ukushintsha ukunambitheka kwayo, ungenza i-marinade ngesitayela samaNdiya (imikhiqizo yobisi + i-curry, i-chutney) noma e-Far East (i-soy sauce + iviniga yezithelo kanye / noma ijusi , izinongo ezomile).
Isikhathi sokupheka i-shish kebab esivela enhlanini e-grill imaminithi angu-8-15, kuye ngobukhulu bezingcezu, uhlobo lwezinhlanzi nokushisa. I-shish kebab (ngomqondo obanzi) wezinhlanzi eziphakathi nendawo kungcono ukupheka ku-grill, hhayi ukuyisika zibe yizicucu. Hlanganisa i-grease noma i-oli ngaphambili.
Kuhle kakhulu ukulungisa i-shish kebab esiphundu kusukela ezinhlanzi nasehhavini, usebenzisa i-grate noma i-skewers emfushane yamapulangwe (kufanele ibe semanzi) kanye ne-tray encane.
Kuhle ukukhonza izinhlanzi ze-kebabs ngemifino, izithelo, irayisi , amazambane, iwayini elikhanyayo, i-gin, i-vodka (kuhlanganise irayisi), i-aquavit, ubhiya.