Abanye abathandi isibindi, bakholelwa ukuthi akunakwenzeka ukupheka noma yini okumnandi emikhiqizo. Lo mbono uyiphutha - akwanele, ukuthi isibindi siyasiza kakhulu, ngakho-ke kusengenzeka ukupheka izitsha eziningi okumnandi ezivela kuso. Manje sizokutshela indlela yokulungisa ukugxila esibindi.
Ukugcwaliswa kwesibindi sesilwane
Izithako:
- Inyama yenkomo - 700 g;
- ufulawa - 2 tbsp. izinkezo;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino yokudoba;
- ibhotela - 20 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isibindi esatshiwe sihlanzwa kusuka kumafilimu, sibe yizicucu ezinkulu. Sinquma u-anyanisi sibe semicircle, siyidlulisele ekukhanyeni, bese usakaza isibindi esinqunyiwe kanye gazinga imizuzu engu-15, uthele cishe ngo-30-40 ml wamanzi abilayo uphinde umile kuze kube yilapho usulungile. Isibindi esilungele kufanele sikhishwe, uma kudingekile ukwengeza usawoti bese usigaya esimweni sezinyosi. Uma usebenzisa i-grinder yenyama, ngakho-ke ukuze ukugcwaliswa kwesibindi kuphume ngesineke, udinga ukudlulisa phakathi kwe-grinder inyama kabili.
Ukugcwaliswa cishe sekulungele, kodwa kukhululeka kakhulu. Futhi ukuze kungabikho kwamapayipi noma ama-pancake, udinga ukungeza kuso i-viscosity. Sizokwenza lokhu nge-sauce - ebhotela, asidlulise ufulawa bese sithele emanzini amaningi kangangokuthi azikho izimpande. I-sauce ephumela ekugcwaliseni isibindi ngama-pancake bese uxuba kuze kube yilapho ithola ukuvumelana okubonakalayo.
Inkukhu yesibindi yokugcwalisa
Izithako:
- inkukhu yesibindi - 400 g;
- anyanisi -1 pc ;;
- amafutha yemifino - 20 ml;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- Butter - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I- inkukhu ehlutshiwe yenkukhu yinqunyiwe. Gaya i-anyanisi, gazinga ithotela kuze kube yilapho ebala. Usoti lwesibindi, i-pepper ukunambitha, u-pritirushaem ufulawa nokuxuba. Khona-ke gazinga, uvuselele, cishe imizuzu engu-10. Amaqanda ubilise kanzima, ehlanzekile futhi ugaya. Pheka isibindi sesibindi ngesigqoko nge-grinder yenyama, engeza amaqanda bese uxuba. Yilokho, i-pimento egcwalisa ama-pie isilungile!
Isibindi sokugcwalisa ama-tartlets
Izithako:
- inkukhu yesibindi - 300 g;
- ama-mushroom - 300 g;
- izaqathe - 150 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 150 g;
- imifino, imayonnaise.
Ukulungiselela
Isibindi bese upheka uze ulungele. Gaya anyanisi namakhowe. Amaqanda abilisiwe amathathu kwi-grater encane. Vele ugaye futhi izaqathe ezingcolile. Siyaqothula okwesibhakabhaka. Okokuqala, gazinga amafutha anyanisi, bese ufaka amakhowe uphinde upheke amanye amaminithi angu-15. Isibindi esibilisiwe ezintathu kwi-grater encane. Sihlanganisa zonke izithako, engeza usawoti, imayonnaise ukunambitha nokuxuba. Sifaka ukugxila ema-tartlet bese sikhonza etafuleni.