Noma yiliphi isidlo eliphekwe ku-batter, liphuma kanzima futhi licebile. Namuhla sizoxoxa ngokuthi singaphika kanjani ukupheka i-cock chops ehlanjwe ku-prying pan ku-batter. Ukulungiselela kwabo sikhetha inyama entanyeni noma kuyingxenye ye-dorsal. Emakethe noma esitolo, inyama enjalo ibizwa ngokuthi "islayidi" noma "ukusika", kuye ngokuthi isifunda. Ukuphazamisa izithako ekubunjweni kwe-batter, isikhathi ngasinye lapho sithola isidlo esisha, esihlwabusayo kakhulu.
I-cock chops in batter beer epanini lokuthosa
Izithako:
- Ingulube inyama ye-chops - 1 kg;
- amafutha omnwe ohlanjululwayo wokudoba;
I-batter:
- amaqanda - izingcezu ezimbili;
- ubhiya obukhanyayo - 250 ml;
- umsila omnyama omnyama - ukunambitha;
- ufulawa - cishe 250 g;
- usawoti - ukunambitha.
Ukulungiselela
Ukuhlanza ingulube, isomile ngokucophelela futhi ishaywa ngesando sekhishini, sihlanganise phezulu ngefilimu yokudla.
I-recipe ye-beer batter ye-cock chops ilula kakhulu. Ukwenza amaqanda amancane atshale ngosawoti, umsila omnyama omnyama, uthele ubhiya, uthele ufulawa uphinde uhlanganise kuze kube bushelelezi ngaphandle kwamafuthe okudla. Ukuvumelana komzimba otholiwe kufanele kukhumbuze inhlama kuma-pancake. Indlu yobhiya isilungile.
Thela inani elanele lamafutha emifino epanini elijulile lokuthosa. Ubukhulu bezingqimba kufanele okungenani kube amasentimitha owodwa nengxenye. Ukufudumala kahle amafutha ngokushisa okuphezulu bese ufaka ama-chops kuwo, uwafake okokuqala e-lobster ephekwe. Fry emafutheni abilayo ku-rouge enhle emaceleni omabili bese uphumela umsindo esitsheni.
Ingulube e-cheese batter
Izithako:
- Ingulube inyama ye-chops - 600 g;
- amafutha omnwe ohlanjululwayo wokudoba;
I-batter:
- amaqanda - izingcezu ezine;
- ushizi onzima - 200 g;
- imayonnaise - 100 g;
- ufulawa;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ingulube ehlanziwe futhi eyomisiwe inqunywa zibe yizicucu cishe ngamamitha ayishumi ubukhulu futhi ishaywa ngesando sekhishini, ehlanganiswe nefilimu yokudla.
Esikhathini esitsheni esijulile, shaya amaqanda ngosawoti, engeza ushizi onzima, imayonnaise, kanye nomsila omnyama omnyama, odluliselwa nge-grater emihle. Siphula yonke into ngokubambisana ne mixer noma blender futhi, uma kunesidingo, engeza usawoti. Manje kancane kancane uthele ufulawa uhlanganise. Ukhula kumele lube lukhulu kangangokuthi umphumela uyisisindo esikhulu, ngokuvumelana okufana ne-pancake batter.
Esikhathini sokupaka noma esiteji esincane esithinta amafutha yemifino bese ufudumala kahle. Izingcezu ze-ngulube ezishaywe zihanjiswa ngenye indlela ku-ushizi ophekiwe bese zifakwa epanini elitshisayo. Fry inyama ku-rouge phezu kokushisa okuphakathi kolunye uhlangothi, bese usuyisa esidlweni.
Ingulube iphelile ngesiShayina
Izithako:
- Ingulube inyama ye-chops - 550 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amane;
- utamatisi isanisi - 60 g;
- anyanisi - 1 pc.;
- uviniga 9% - 15 ml;
- ushukela granulated - 25 g;
- amafutha omnwe ohlanjululwayo wokudoba;
I-batter:
- amaqanda - izingcezu ezimbili;
- isitashi 65 g;
- usawoti - ukunambitha.
Ukulungiselela
Ingulube ehlanziwe futhi eyomisiwe ihlukaniswa ngezicucu ngobukhulu obungamamitha ayisithupha bese ishaywa ngesando sekhishini.
Hlanganisa amaqanda ngosawoti, engeza isitashi bese uxuba.
Gcoba ucezu oluthile lwenyama ku-batter oluphekwe bese uluname emafutheni ashisayo emifino ibe ngumbala ocebile, bese usuyisa endaweni ehlukile. Ekhayeni elifanayo lokudoba, wanezela amafutha ommbila amancane, gazinga izaqathe ezihlutshiwe neziqoshiwe, anyanisi kanye nogarlic oqoshiwe. Lapho imifino iba lula, engeza i-sauce utamatisi nama-milliliters angu-35 amanzi ashisayo bese uxuba. Ngemuva kwemizuzu emibili, uthele ushukela, usawoti kanye noviniga bese ubeka emlilweni uze ube mkhulu. Bese udlulisela emanzini okugcoba epanini futhi gazinga ku-sauce, uvuselele ngobumnene, imizuzu emithathu kuya emihlanu.