I-Appetizer kusuka kuma-courgettes

Ngenkathi kunzima ukumelana nezitsha ngokusekelwe kule mifino emangalisayo. Kulesi sihloko, sizozama futhi ukuhamba ngaphezu kweziphequluli ezijwayelekile bese sinikeza isikhathi ekhishini ukuze silungiselele ukudla okuthakazelisayo okuvela ku-courgettes.

I-appetizer esiphundu kusuka ku-zucchini ebusika

Ake siqale nge-recipe ye-shelf ye-snacks, engagcinwa kwamathini phakathi nobusika, evulekile njengoba kudingeka, isakaze ku- toast crispy noma nje usebenze nge-garnishes yemifino.

Izithako:

Ukulungiselela

Ukusebenzisa i-blender noma i-grater enkulu elula, nquma i-zucchini no-anyanisi, udlulisele epanini bese unothile usawoti. Ngemuva kwamahora ambalwa (futhi mhlawumbe ubusuku bonke), cwilisa imifino eshisayo, uwahlanza ngamanzi e-iced futhi uphinde uphume ngokucophelela. Yengeza u-anyanisi osawoti kanye nocezu lwe-zucchini we-pepper, kokubili okumnandi futhi okubabayo, kanye nembewu yesinaphi nesilimo esidliwayo esinamagatsha anamanzi, uviniga, i-turmeric noshukela. Gcoba umcengezi epanini elingaphakathi nengxenye yehora, bese uyisakaza phezu kwezimbiza ezinobuthi bese uvale.

I-Appetizer kusuka ku-courgettes nge utamatisi nogalikhi

Izithako:

Ukulungiselela

Khipha kuqala izinga lokushisa kwe-ovri kuya kuma-degree angu-170. I-Zucchini kanye no-utamatisi banquma imibuthano yobukhulu obulinganayo futhi cishe ubulingana nobubanzi. Esikhathini semifino enolwandle usawoti, gaya u-garlic unamathisele ngokunamathisela. Faka i-cottage shizi ngekhilimu ushizi, engeza khona u-garlic unamathisele bese uphinda inqubo. Gcwalisa isisindo somsana ngesisekelo se-zucchini, phezulu ne-utamatisi bese ufafaza ushizi olusalayo lwe-parmesan. Lungisa i-zucchini kusuka ku-courgettes imizuzu engu-6-7.

Indlela yokupheka isiphuzo se-zucchini?

Izithako:

Ukulungiselela

Sishisa i-pan yokudoba bese uyigcoba ngamafutha omnqumo. Faka phezu kwebhebhoni eqoshwe nge-zucchini bese uyivumela ukuba ihlale ezinhlangothini zombili kuze kube yilapho ijika. Fafaza izicucu eziqediwe ngejamu likalamula bese umboza ngembuzi. Izibhebhisi ze-squash ziboshwe "umnumzane", zifakwe esitsheni ngokuqondile futhi zifafazwe ngezithelo zomvini ezinamantongomane.

I-Appetizer kusuka ku-zucchini ku-toast

Izithako:

Ukulungiselela

Izingcezu ze-baguette zigqotshwe epanini elomile lokucwilisa noma ngaphansi kwe-grill. Zucchini nge anyanisi, vumela ukwehla kweoli kuze kube lula, futhi ngomzuzu ngaphambi kokupheka, ubeke utamatisi kubo. Hlanganisa imifino enezinsalela zebhotela nebhasamuki, isakaze phezu kwesinkwa bese ufafaza amaqabunga ase-basil.

I-appetizer yama-cold kusuka ema-courgettes ngegalikhi

Uyazi ukuthi i-zucchini ingadliwa eluhlaza? Unalo ukunambitheka okungafani kakhulu nokuthungwa okumnandi. Qiniseka ukuthi uzama iresiphi yethu.

Izithako:

Ukulungiselela

Gweba amaqabunga ase-basil ngegalikhi bese ufaka emgqeni we-sauce ophethwe nge-yoghurt. Ukushaywa ndawonye ndawonye, ​​ukudlala nge-usawoti olwandle, ujusi kalamula kanye namafutha omnqumo. Sika i-zucchini ngamathebulethi amancane, gcoba ingxube ye-curd enomphumela bese ufaka emgqeni, ubeke enye yamaphethelo womhlula utamatisi omncane we-cherry.