AmaSaladi yiwo umhlobiso wanoma yiliphi itafula lokugubha. Ukuzilungiselela, ungafaka umcabango, bese usuka esimweni esicacile semikhiqizo ekuboneni kokuqala akuhambisani nonke, ungalungisa ubuciko obuhle. Manje sizokutshela indlela yokulungisa isaladi "Birch" - ukukhanya, kokubili kokudla kanye nokulungiselela futhi esihlwabusayo kakhulu. Futhi ngaphandle kwalokho, kuhle futhi. Izivakashi zakho zizojabula.
"I-Beryozka" isaladi - iresiphi
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe (ama-champignon noma ama-mushroom ama-oyster) - 300 g;
- i-anyanisi yobukhulu obuphakathi - ama-2 ama-pcs.;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amaqanda inkukhu - ama-4 ama-pcs.;
- umlimi - izicucu ezimbili;
- imayonnaise isaladi - ukunambitha;
- i-parsley yokuhlobisa.
Ukulungiselela
Ama-anyanisi ahlanjululwa ehlathini, anike ama-cubes amancane bese efakwa epanini lokuthosa ngamafutha ashubile. Khanya kancane bese wengeza amakhowe. Kungaba amakhowe, amakhowe ama-oyster noma amanye amakhowe. Kufanele ziqedwe zibe tincetu ezincane. Fry the amakhowe nge anyanisi kuze uketshezi lukhuphuke kubo. Siwabeka esitsheni futhi lapho epholile, uwabeke esitsheni esiphansi - lokhu kuzoba isendlalelo sokuqala sesaladi yethu. I-chicken fillet (ingaba isilisiwe ngaphambi, futhi ingabhaka) uthathe njengesiqephu bese uyibeka phezu kwamakhowe. Lolu ungqimba lufakwe imayonnaise, ngoba inkukhu isomile kakhulu. Etafuleni elihlukile siphakamisa ukhukhamba ku-grater, uketshezi oluklanyelwe luvuthwa, futhi ukhukhamba lusakazwa ngendwangu elandelayo, ephinde igwetshwe imayonnaise. Olandelayo abamhlophe abamhlophe bamaqanda futhi baqhubekele ngqo ekuhlotsheni - kusukela emayonnaise esenza isiqu se-birch yethu, siyifaka imivimbo yemifula. I-Parsley izokwenza njengamahlamvu. Uma ufisa, ungashuqa nge-yolk egayiwe. Isaladi "Birch" ngamakhowe isilungele!
Isaladi "Birch" - iresiphi nge-apula
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amaqanda inkukhu - izingcezu ezintathu;
- apula omuncu - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- ushizi kanzima - 100 g;
- imayonnaise;
- iminqumo yomhlobiso.
Ukulungiselela
Pheka isifuba senkukhu. Ama-anyanisi ahlanjululwa futhi anqunywe engxenyeni encane emasongweni bese ethosiwe kuze kube yilabo abomvu, bese efakwa esiteni eside esaladi. Okulandelayo, faka isifuba esikhiqiwe, esingenayo imayonnaise. Okulandelayo hamba amaqanda agayiwe, futhi imayonnaise. Khona-ke ama-apula amathathu ayingqimba elandelayo. Emva kwabo ugaye ngendlela efanayo. Sidlulisa phezulu kwe-ulethisi ngemayonnaise bese siqala ukuhlobisa: sinquma iminqumo ngesiqingatha bese siphinde sibe tincetu ezincane. Sihlobisa nabo phezulu kwesaladi "White Birch".
"Isaladi" ye-Birch nge-prunes - iresiphi
Izithako:
- Umlenze wenkukhu obhemayo - 1 pc.;
- amaqanda abilisiwe inkukhu - izingcezu ezintathu;
- Imifino ngaphandle kwembewu - 100 g;
- ushizi onzima - 100 g;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Kusuka ebhakeni elibhemayo sisusa ikhasi, sihlukanisa inyama emathanjeni bese siyinquma ibe ngamagundane obukhulu obukhulu. Zichitha isendlalelo sokuqala ngaphansi kwesitsha sesaladi. Imifunde ehlanziwe yaba yimivimbo (okuncane kwesokunxele ukuhlobisa isaladi) - lokhu kungesibili
Iresiphi yesaladi "Birch" ngenkukhu ingaguqulwa futhi igcwaliswe ngendlela oyithandayo, ishintsha isethi sezithako. Faka ifantasy, upheke ngothando - futhi konke kuzoba mnandi kakhulu!