Ukupheka nama-apricot

Siyakwamukela izindlela zokupheka eziningana zokulungiselela izitsha ngama-apricot, okuqinisekisiwe ukujabulisa umndeni wakho.

Iresiphi yama-charlottes anamabhilikosi

Izithako:

• ufulawa - into engu-1;
• iqanda - izingcezu ezintathu;
• cherry - 130 g;
• amabhilikosi - 200 g;
• ukupheka powder - pinch;
• isinkwa;
• ibhotela.

Ukulungiselela

Ama-apricot nama-cherries ahlungwa, ahlanzwa kahle futhi asomisiwe, ahamba isikhashana e-colander noma ebeka ithawula elithekile lekhishi. Izithelo namajikijolo ahlanjululwa ngamabhodwe kanye nezikhwama, ama-apricot ahlanjululwa, futhi ama-cherry asele aphelele noma ahlukaniswe ama-halves. Ngesitsha, shaya amaqanda ngoshukela kuze kufike amafomu amhlophe.

Bese uthele emkhatsini we-ushukela weqanda ufulawa wekoroyi ufulawa kanye ne-baking powder. Hlanganisa ngokuphelele izithako nge spoon. Ukuvumelana kwenhlama eqediwe kufanele kubonakale njengokhilimu omuncu omuncu.

Ifomu lokubhaka kakhulu ugcoba ngebhotela bese ufafaza isinkwa . Ngaphansi kwezitsha ezilungiselelwe wendlala uhlaka lwamifomu we-apricot lobes, ufafaze isithelo ngenani elincane ushukela bese uthela inhlama elungiselelwe ngaphambilini.

Okulandelayo, faka ngokucophelela amajikijolo ama cherry bese ushiya ikhekhe elizayo ukuma ekamelweni lokushisa imizuzu engu-15, bese uyibeka kuhhavini bese ubhake imizuzu engu-40 ekushiseni okungaba ngu-180 degrees. I-charlotte elungile ene-apricot isilahliwe, ifafazwe ngentando nge ushukela oluyimpuphu futhi ikhonza itiye.

Iresiphi ye-curd pie nama-apricot

Izithako:

Ukuhlolwa:

• ufulawa - 100 g;
• iqanda - ucezu olu-1;
• ushukela - 50 g;
• I-Butter - 50 g.

Ukuze ukhilimu:

• i-cottage shiese - 200 g;
• iqanda - ucezu olu-1;
• ushukela - 1,5 tbsp. izinkezo;
• cornstarch - 1 tbsp. isipuni;
• ama-apricot ekheniwe;
• ukhilimu omuncu - 1,5 tbsp. izinkezo.

Ukulungiselela

Ngakho-ke, ibhotela likabhotela lihlwanyela ukuba limhlophe kanye noshukela olugqamile, bese liqhekeza iqanda lezinkukhu, liphinde lishaye i-mixer nephezulu phumula ufulawa. Bese ugwada ngokushesha inhlama ehambisanayo, uwubophe ifilimu yokudla bese uyisuse ihora eli-1 esiqandisini.

Ngalesi sikhathi, ushizi we- cottage uxubene noshukela, engeza ushukela we-vanilla, iqanda, ubeke ukhilimu omuncu bese uthele isitashi. I-ovini i-pre-ignitated, ishisa kuya kuma-degrees angu-180, futhi ugcoba isakhiwo se-round split nge-oily creamy. Siphakamisa inhlama ehlile ngephini eligcobayo, sishintshe esikhunjini bese sakha izindonga ezincane ngezandla ngezandla zethu. Ibhasikidi eliphelile ligcwele ukhilimu we-curd, ama-apricot asemathinini asemathini asemathinini kanye ne-pie ibhake 40 imizuzu kuze kube yilungile.