Kunezinkulungwane ezihlukahlukene ze-cheeseki yama-dessert yase-American yakudala, kepha eyodwa kuphela ingabhekwa njengeqiniso, yindlela yakhe esizoxoxa ngayo ngokuningiliziwe.
Ikhekhe le-Cheesecake - iresiphi yama-classic kanye noshizi
Isisekelo se-cheesecake yama-classic silungiswa kusuka emhlabathini futhi sixubene nama-crackers we-butterfly ephukile, futhi ukugoqa kwe-crispy ungqimba okhishwa nge- "Philadelphia" . Naphezu kokuthi abaningi besifazane bathanda inguqulo ngaphandle kokubhaka iresiphi yama-classic yokupheka i-cheesecake kuhhavini, uma ulandela ukuqala kwe-iresiphi, ukuphathwa kokshisa ngeke kugwenywe.
Izithako:
- i-cookie yamakhukhi - izinto ezingu-2 1/2;
- ibhotela - 85 g;
- ushizi "Philadelphia" - 680 g;
- ushukela - 160 g;
- amaqanda - izingcezu ezintathu;
- i-vanillin noma i-vanilla essence.
Ukulungiselela
Ngaphambi kokulungisa i-cheesecake yama-classic, izinga lokushisa kwe-ovini lilethwa emasakeni ama-baking uphawu lwe-180 degrees. Phakathi naleso sikhathi, simboza isidlo sokubhaka esingenakubalwa esingama-22 cm nesiphishophu, futhi ugcwala izindonga zayo ngamafutha.
Uma zonke izinqubo zokulungiselela ziphelile, qhubeka nokupheka. Hlanganisa imvuthuluka ye-cookie ne-bhotela elicibilikile, futhi iphasika elitholiwe libophelwa esikhunjini, lihlanganisa yonke indawo kanye nengxenye yezindonga (ukuphakama kwamacala kungu-5 cm).
Endishini, shaya "Philadelphia" ngamaqanda noshukela ngesivinini esiphezulu cishe ngo-3-4 imizuzu. Engxenyeni yama-cheese, engeza i-vanillin njenge-perfume bese uqhubeka ushaya ibhande ngomunye umzuzu ukuze usakaze ngokulinganayo ukunambitheka ngobuningi. Sifaka ingxube ye-cheese ngesisekelo sebhasikili bese sithumela i-cheesecake yakudala kuhhavini imizuzu engu-35-40. Ekupheleni kokupheka, vumela i-dessert ipholile ihora, bese uyisusa esikhunjini, usike futhi uyikhonze.
I-Classic Cheesecake - iresiphi nge-mascarpone
Izithako:
Isizathu:
- Amakhokheji e-cookie - izinto ezingu-3/4;
- ushukela - 40 g;
- ibhotela - 60 g.
I-cheesecake:
- ukhilimu ushizi - 400 g;
- i-mascarpone ushizi - 850 g;
- ushukela - 190 g;
- i-vanillin;
- ijusi kalamula - 15 ml;
- amaqanda - izingcezu ezine;
- ukhilimu wokubetha - 60 ml.
Ukulungiselela
Ukuxuba imvuthuluka ngebhotela elicibilikile noshukela, sihlanganisa amakhukhi ngendlala encane engaphansi kwesibumba. Kusukela ushizi we-mascarpone uqobo luhamba kahle futhi lunomsoco, luhlanganiswa okokuqala ngesikhilimu ushizi namaqanda, bese ushaya ngokucophelela yonke into enoshukela bese wengeza i-vanilla enomusi kalamula. Ngemuva kwemizuzu engu-4-5 yokushaywa, engeza ukhilimu ophehliweyo ukuze ushizi onamathele bese usakaza kuwo wonke ikhekhe. Ukulungiselela i-cheesecake yakudala ekhaya ngeke kuthathe isikhathi esingaphezu kwehora nesigamu kuma-degree angu-160.