Ngasekupheleni kwentwasahlobo - ekuqaleni kwehlobo, iziqephu zasemadolobheni nezindawo zehlathi zihlotshiswe ngezimbali ezimhlophe ngephunga elimnandi elikhulayo esihlahleni esincane sezinyoni zezinyoni. Ekupheleni kuka-Agasti, i-fruit-drupe enomusa omuhle we-astringent ivela kulo muthi. Iphunga lezinyoni ze-cherry zezimbali liqinile kangangokuthi likwazi ukubhubhisa elizungezile ngokwayo izilwane ezincane ze-pathogenic. Umuntu akadingi isikhathi eside ukuba abe eduze kwesihlahla esiqhakazayo, ngoba inyoni ebomvu i-cherry ayikwazi ukuletha okuhle kuphela, kodwa futhi ingalimaza.
Ukwakhiwa kwe-red bird cherry
Ngezinhloso zokwelapha sebenzisa amagxolo, izimbali, amaqabunga nezithelo zalesi sitshalo. I-Cherry amajikijolo awunayo i-gastronomic value, ngakho-ke asetshenziswa kuphela ukwelashwa kwezifo.
Amagxolo namaqabunga e-cherry bird aqukethe ama-acids ne-benzoic aldehyde, enikeza izindawo zakhe ze-phytoncide. Ama-Tannins aqukethe amajikijolo namagxolo anezimpawu zokulwa nokuvuvukala.
Esikhathini sesithelo se-cherry bird, ama-acids ahlukahlukene (ascorbic, malic, lemon), ama-flavonoids, i-rutin, i-anthocyanins, ushukela namafutha abalulekile, okusiza ukuthuthukisa ukugaya kanye nesimo sezimpahla, ziqukethe.
Amangqamu aqukethe amafutha amaningi, amygdalin, prulaurazine, prunazine.
Ngenxa yalolu hlobo, izinyoni ezibomvu ze-cherry ziwela ohlwini lwezitshalo zokwelapha ezisiza ukulwa nezifo ezihlukahlukene.
Yini ewusizo nge-red bird cherry?
I-bird cherry ebomvu inezinhlobo eziningi zezakhiwo eziwusizo:
- Ithuthukisa ukugaya. Ukuqothulwa kanye nokwehliswa kwezinyoni ze-cherry izasiza ekuthuthukiseni i-motility emathunjini, ukubulala amagciwane ku-digestive tract, ukuqeda ukucasuka kwesisu.
- Ukwandisa ukuthuthumela. Le ndawo ye-bird cherry iyasiza emakhazeni.
- Umthelela we-antibacterial uyasiza ekulwa nezifo ezihlukahlukene.
- Amavithamini we-cherry bird anethonya elibi ezinambuzane, ngakho-ke lisetshenziselwa ukulawula izinyosi, umiyane kanye nezimpukane.
- Kuthuthukisa isimo semikhumbi ngokuqinisa izindonga zabo.
- Ihlanza igazi, isuse ubuthi kanye ne- cholesterol eyingozi kuyo.
- Iphethe izindawo zokulwa nomdlavuza.
- Ukwandisa izivikelo zomzimba, okuwusizo ikakhulukazi ngesikhathi sezifo ze-epidemics.
- Ukwandisa ukwedlula umchamo, onomthelela omuhle ezifweni zezinso kanye nomgudu we-urinary.
- Inamakhemikhali aphikisayo, ngakho-ke iyasiza ezifweni zendlela yokuphefumula, izinso kanye nesistimu yomchamo.
- Ususa ama-salts ezinsimbi ezinkulu, uphulukisa amalunga.
Kodwa-ke, naphezu kwezindawo eziningi eziwusizo, ukutholakala kobuhle ekubunjweni kwalesi sitshalo kuvusa umbuzo wokuthi i-red cherry iyasiza yini. Uma izilinganiso eziphakanyisiwe ze-cherry bird ngeke zilethe umzimba umonakalo. Kodwa abesifazane abakhulelwe basebenzisa izidakamizwa nge-cherry ye-bird namanje akunconywa, ukuze bangaphazamisi ukuthuthukiswa kwe-fetus.
Ukwelashwa kwe-red bird cherry
Izinzuzo kanye nokulimala kwezinyoni ezibomvu ze-cherry, kanye nezokupheka ezivela kuyo, ziye zaziwa kwabanamathele isikhathi eside. Okuthandwa kakhulu yiziphephelo ezinjalo:
- Ukwelashwa kwesistimu yokugaya ukudla. Kudingeka uthele ama-20 g amajikijolo omisiwe 400 ml amanzi amanzi abilayo
hlanganisa ebhodini lokugeza amanzi nokushisa imizuzu eyi-10. Isihlungi se-broth esilungile futhi uphuze isigamu sendebe ngaphambi kokudla izikhathi 3-4 ngosuku. - Ukwelashwa kwesisu somzimba, stomatitis, ukuvuvukala kwamehlo amancane. Kubalulekile ukulungiselela ukumnika amaqabunga omisiwe abilisiwe ngamanzi abilayo. Ukumnika kufanele kume, emva kwalokho kuhlungiwe bese kusetshenziselwa ukugeza umlomo noma ukucindezela emehlweni.
- Isiphuzo se-diaphoretic nesisu. Thatha i-tbsp engu-1. l. Bark futhi uthele 2 izinkomishi zamanzi abilayo. Gcizelela isigamu sehora, emva kwalokho uhlunga bese uphuza u-1 tsp. kathathu ngosuku.