I-Mititeli iyinhlangano yendabuko yaseMoldova naseRomania eyenziwe ngenyama yenkomo yenkomo yenyama yenkomo kanye / noma i-mutton, njenge- kebab . Zibukeka njengezinsizi ezincane, kuphela ngaphandle kwegobolondo.
Indlela yokupheka ama-sausages amancane aseMiteti - Moldova?
Amathembu ngokuvamile avame kwi-gratin (i-brazier nemishayo), ezimweni zendawo yokuhlala angaphekwa epanini noma ebhakwe kuhhavini. Ukuze zingabhubhi ngesikhathi sokulungiselela imithi, inyama enobuthi kumele ivunyelwe ukuma isikhashana ebusweni lokushisa futhi igodliwe ngokucophelela etafuleni izikhathi eziningana.
Ukufaka inyama, ngokuvamile kuhlanganisa umhlabathi omnyama, ngezinye izikhathi ezinye izinongo kanye nosawoti.
I-Mitites ekhaya laseMoldova - iresiphi
Sikhetha inyama enhle ephezulu, okuhle kunazo zonke, ukunikezwa kwezilwane ezincane (ukulungiswa okwenziwe ngomzimba akuyona into engathandeki).
Izithako:
- inyama enomzimba (inyama yenkomo yenkomo yenkomo yenyama engu-60% + 40%) - 1 kg;
- izinongo zomhlabathi (ubomvu obomvu, ugaye, i-clove, i-coriander);
- amafutha angulube;
Ngomsoco:
- utamatisi unamathele ngaphandle kokulondolozwa okungeziwe - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ikhasi elibomvu elishisayo.
Ukulungiselela
Okokuqala, inyama enobuthi: ake sihambe nge-grinder yenyama kabili, isigamu sibe nombukiso ophakathi, omunye ongenalutho, usebenzisa le nqubo, sizofeza ukuthungwa okungavamile kokudla okunomsoco, okulula kakhulu ukupheka. Nciphisa kancane i-podsalivaem, engeza izinongo bese uhlanganise kahle (ungaxuba). Qinisekisa ukushaya i-mince etafuleni bese ushiya esitsheni ngaphansi kwesembozo sehora noma amabili ekamelweni lokushisa. Phinda umjikelezo izikhathi ezingu-3-4. Kungaba kuhle ukukwenza konke lokhu kusukela kusihlwa, besebusuku bebeka isitsha sezinyosi esiqandisini (hhayi emgodini wefriji). Ekuseni, uphinde ushaye ukugxila bese uguqa. Ngalendlela, ama-mitites azoba nethenda ngokukhethekile, futhi ngeke aphule ngesikhathi sokupheka. Uma ukugxila kuphelile, engeza amanzi amancane noma umhluzi wenyama, (amaqanda, isitashi, ufulawa, ubisi nezinye izingxenye ezifanayo kungenjalo okungeziwe).
Indlela yokwenza iMoldovan Mitites?
Ngezandla ezimanzi, sakha kusuka kumkhiqizo we-minced we-cylindrical shape, njengama-sausages, kusukela emaphethelweni esiwazungezile ngokucophelela. Ubukhulu obulinganiselwe bomkhiqizo: ubude - 8-10 cm, ububanzi - cishe 2 cm.
Sifaka isikhala esiqongweni bese siya egcekeni ukuze sifune phezu kwe-grate (amalahle okushiswa okushiswa, ngokuvamile, njenge-shish kebab). Enkambeni yokufisa ama-mitites, vula nge-forceps.
Futhi uma siphila esakhiweni se-multi-storey?
Idivayisi elula kakhulu ye-grill-gas noma idivayisi yesimanje - i-aerogril.
Encwadini elula, fry in a frying pan, kuyinto elula kakhulu i-grill nge-ribbed ngezansi, sebenzisa ngale njongo ingulube ephazamisayo noma fat inkukhu. Yiqiniso, kulokhu, isidlo sizothola ikhalori encane.
Noma ungabhaka ama-mite kuhhavini.
Okokuqala, gcoba ngobuningi ishidi lokubhaka elifudumele noma isikhunta ngesigaxa samafutha, bese usakaza i-mite futhi
Ukuze i-miteyah kufanele ihambise isoso: sihlwanyela izipuni ezintathu zamatamatisi ngamanzi abilisiwe, engeza u-garlic oqoshiwe kanye nenkathi nge-pepper ebomvu eshisayo. Ama-sausages ayenhle ukukhonza ngamabhontshisi amancane asetsheni noma ama-peas asemathinini asemathinini, ene-hominy, ne-chickpeas abilisiwe, nelayisi noma amazambane abilisiwe. Kuhle futhi ukukhonza imifino emisha noma i-gievec, amaqebelengwane alula kanye newayini elibomvu i-tableta noma i-divina (i-brandy yomvini wendawo).