I-Goulash yisidlo sikazwelonke saseHungary, okuyinto isitshalo esinamafutha kanye nemifino. Ihambelana kahle kwimenyu yakho futhi ihlobisa noma iyiphi itafula lokugubha. Futhi, ukupheka kanjani i-goulash kusuka kwe-veal, sizokutshela manje.
Iresiphi ye-goulash kusuka kwe-veal
Izithako:
- i-veal - 600 g;
- amafutha yemifino - 30 ml;
- izinongo ;
- i-bulb - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - ama-2 pcs;
- Pepper yesiBulgaria - izingcezu ezimbili;
- iwayini elimhlophe;
- quince - izingcezu ezimbili;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-veal ihlanzwa, isetshenziswe, ihlukaniswe ibe yizicucu futhi ifominiwe epanini elomile lokuthosa. Siyahlanza u-anyanisi, i-melko shred, futhi usike le pepper ibe yizinsipho ezinzima. Sahlukanisa ama-ave zibe izingxenye ezine, sithathe imbewu bese sinquma zibe tincetu ezingahleliwe. Izihlahla zemifino yesilonda zihlanjululwa futhi zichotshoziwe kanye negalikhi. Manje sidlulisa u-anyanisi ebhotela, engeza inyama lapho, engeza iwayini elincane elimhlophe nesimiso semaminithi angu-40, ukuvala isembozo. Bese sibeka pepper, quince, garlic nosawoti ukunambitha. Konke kuxutshwe futhi uvumele i-brew dish.
Iresiphi ye-goulash enomnandi nge-veal nama-mushroom
Izithako:
- i-veal - 300 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo;
- i-capsicum ebomvu;
- amanzi - 0.5;
- Pepper yesiBulgaria - izingcezu ezimbili;
- iwayini elibomvu - izinto ezingu-0,5;
- i-bulb - izingcezu ezimbili;
- ama-champignon - 100 g.
Ukulungiselela
I-veal yahlanza, yomiswa futhi yagaqulwa ngamabhubhu amancane. Faka epanini elijulile lokugcoba amafutha, ukufudumale, ukubeka inyama, engeza usawoti kanye ne-Fry kancane. Ngalesi sikhathi siwasika ama-pepper bese siwaphonsa enyameni. Bese uthele amanzi ashisayo, iwayini ne-stew imizuzu engu-45. I-pepper yesiBulgaria ugeze, uthathe ingxenye bese ususa imbewu. Ama-champignons asetshenziselwa, aphethwe kahle, sodwa sidlula bese sibeka goulash. I-bulb kanye ne-pepper ishicilelwe, engeza inyama bese uthathe amanye amaminithi angu-30. Isidishi esiphelile efafazwe ne-parsley eqoshiwe futhi sikhonze etafuleni.
I-veal goulash ku-multivarquet
Izithako:
- i-veal - 300 g;
- Prune izihlahla zomlimi omisiwe - 70 g;
- i-bulb - ucezu olu-1;
- ufulawa - 200 g;
- i-ketchup - 1 tbsp. isipuni;
- izinongo;
- amafutha yemifino - ukunambitha;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
I-Veal yageza, isula it omile futhi uthathe tincetu ezincane. Esikhathini esitsheni siphunga ufulawa noswayi bese siphuca inyama kuzo zonke izinhlangothi emxube olungiselelwe. Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna umcengezi emgqonyeni. Ngemuva kwalokho, sidlulisela inyama esitsheni se-multivark, siphonsa anyanisi oqoshiwe, umlimi oqoshiwe kanye nezinongo. Siphala amanzi amancane, faka i-ketchup, uhlanganise futhi uvale isembozo sedivaysi. Sivula imodi "Yokuvala" amahora angu-1.5, futhi ngemuva kwesignali yomsindo sisabalalisa i-goulash elimnandi kusuka kwendwangu ne-gravy phezu kwamacwecwe!