I-pasta yemikhosi ingenye yezithako ezibalulekile zesobho esithandwa kakhulu e-Asian cuisine. Isetshenziswa njengesizathu sezinsalela eziningi ezishisayo, futhi wengeze kwezinye izitsha. Yebo, ungakwazi ukuthenga umkhiqizo ku-chain yokudayisa, kodwa kulula ngisho ukuyilungisa ekhaya. Ngaphezu kwalokho, akunzima neze ukwenza lokhu, kudingekile kuphela ukuthi ukwazi ukubunjwa kwe-paste ukuthi ivolumu kanye nokunye okungaqondakali kokubunjwa nobuchwepheshe bokudalwa kwayo.
I-Pepper Pasta ye-Tomato Soup - iresiphi
Izithako:
- pepper obomvu obusayizi bobukhulu obukhulu - ama-pcs angu-10;;
- i-garlic ikhanda elikhulu - 1 pc.;
- i-anyanisi isibhamu - 85 g;
- impande ye-ginger egajisiwe - amahora ama-5 ama-spoons ngesilayidi esincane;
- amafutha omnqumo wokucindezela kokuqala - 55 ml;
- ulwandle usawoti - 3 tsp.
Ukulungiselela
Njengoba silungiselele zonke izingxenye ezidingekayo ze-pasta emgodini, futhi sifaka amagilavu enjoloba ezandleni zethu, singaqhubeka ngqo ekulungiseleleni kwawo. Sihlanza ama-pod of chili elibomvu ngaphansi kwamanzi aphephile, soma, uwasika ube ngamasenti amabili bese ususa imbewu kanye nama-pedicels. Manje usike isipulpu se-pepper ibe ngamacube njengoba kuncane ngangokunokwenzeka. Ngendlela efanayo i-shinkuem i-bulb ehlutshiwe futhi uthathe amaqabunga ama-garlic amazinyo. Isimpande se-ginger sigaya i-melon grater.
Manje epanini lokuthosa ukufudumala amafutha omnqumo wokucindezela kokuqala bese ubeka igalikhi kuwo. Dlulisa amapulethi ube ngophawu oluncane bese ubamba okwesikhashana epulazini. Ngendlela efanayo esikwenzayo nama cubes anyanisi. Manje oyela elimnandi ukwandisa i-chili bese ukhathaza ngokuqhuma okuqhubekayo kuze kube lula. Manje buyela u-anyanisi nogalikhi epanini lokuthosa bese uvumela izithako ndawonye ndawonye emaminithini ambalwa, uvuselele njalo.
Kuhlala nje ukupholisa inqwaba egosiwe kancane, ukuhlatshwa nge-blender kuze kube yilapho kutholakala ukuthungwa kwe-puree nosawoti ukunambitha. Ukunamathiswa okunjalo kungagcinwa ngokuphelele esiqandisini egumbini elivaliwe ingilazi yonyaka.
I-recipe eyisisekelo ye-pasta emigodini ivame ukuxhaswa uma upheka nge-galangal, i-lime ne-lemon utshani. Kodwa ngokuvamile kaningi uma kwenziwa unamathisela njengesisekelo sesobho seThai futhi akukho okunye okunye. Phela, lezi zingxenye ziyingxenye ezingenakwenzeka. Futhi ngokulungiselela ama-sauces nokufakwa kwe-pasta kwezinye izitsha kungcono ukuhlala kunguqulo yokuqala.
Ukusetshenziswa kwe-pasta kuminyenti akukhawulelwanga kokudla kwe-Thai. Njengoba usenezele ngezingubo ezijwayelekile zokupheka ekhaya, uzobe ujabulise ukunambitheka kwabo okusha okuthakazelisayo. Into esemqoka - cabanga ngobukhulu bomkhiqizo futhi uyisebenzise kancane kancane.