I-Khinkali isidlo esidumile se-Georgian cuisine, okuyizindwangu ezinkulu namanzi ezinomsoco ngaphakathi. Into enzima kunazo zonke ekuphekeni ukukwenza inhlama efanele ngekinkali. Yilokhu esizokutshela namhlanje.
Iresiphi yokuhlolwa ye-khinkali
Izithako:
- iqanda (elikhulu, elikhethiwe) - 2 ama-pcs;
- Ufulawa wekolweni (izinga eliphezulu) - 1.2 kg;
- amanzi afudumele abilayo - 450 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza inhlama ku-khinkali, sihlunga kahle ufulawa. Khona-ke senza ukucindezeleka phezulu, sishaye amaqanda aluhlaza futhi kancane kancane sithele amanzi afudumele. Hlanganisa konke futhi uhlanganise inhlama. Siyakha ibhola kuyo, bese siyiqhuma ngephini lokugcoba emgqeni, cishe u-1 cm ubukhulu. Sika ingilazi yokusika yesigungu bese uyigcwalisa ngokugxilisa.
Isikhumba ku khinkali emanzini amaminerali
Izithako:
- amanzi amaminerali - into eyodwa;
- ufulawa (izinga eliphezulu kakhulu) - izinto ezingu-3;
- ukudla okusawoti;
- amafutha yemifino - 3 tbsp. izinkezo;
- iqanda (elikhulu, elikhethiwe) - ucezu olulodwa;
- ushukela (amancane) - 1 tbsp. isipuni.
Ukulungiselela
Iqanda liphukile libe isitsha esijulile, siphonsa usawoti, ushukela futhi sishaywe kancane nge-mixer. Ngokuqhubekayo sifaka amafutha wezitshalo, sethula izingxenye zefulawa futhi sihlanza ngamanzi amaminerali. Sigeza inhlama epholile futhi sishiye ukuze siphumule imizuzu engaba ngu-20, sigcwele ithawula ekhishini.
I-Kefir inhlama ye-khinkali
Izithako:
- i-soda - amathisipuni amabili;
- ufulawa - 1 kg;
- usawoti;
- kefir .
Ukulungiselela
Sifaka ufulawa izikhathi eziningana esitsheni. Siphonsa khona i-soda, ucezu kasawoti futhi kancane kancane sithele ku-kefir, sivuselele njalo. Sigcoba inhlama ngezandla zethu futhi sihlanze amahora ambalwa ukuphumula. Ngemuva kwalokho, siyifaka etafuleni ehlanganiswe nefulawa bese siyikhipha ngepini yokugcoba. Ngosizo lwengilazi, nqamula ngokucophelela imibuthano bese uqhubeka nokulungiselela ukugcwaliswa.
Imvubelo inhlama yekhinkali
Izithako:
- Ufulawa wokhula - 495 g;
- ukhilimu omuncu amafutha aphansi - 245 ml;
- i-kefir noma ubisi obunamakhanda - 245 ml;
- ushukela (omhlophe) - 5 g;
- imvubelo entsha - 10 g;
- i-soda - 0.5 tsp.
Ukulungiselela
Sifaka ukhilimu omuncu esifudeni, sethule i-baking soda noshukela. Bese ubeka imvubelo emisha, ihlanjululwa ngamanzi, futhi uvuselele kahle. Shiya ingxube ngemaminithi angu-15, bese uthele ingxenye encane yefulawa osikiwe bese uxubana. Okulandelayo, uthele i-kefir efudumele ekamelweni lokushisa bese ugoba inhlama ethambile nesokunwebeka ngezandla zakho. Sifaka ibhola elibushelelezi, simboze ngethawula bese silishiya kunoma iyiphi indawo efudumele imizuzu engu-45. Ngaphandle kokulahlekelwa yisikhathi, siphendukela ekulungiseni ukugcwaliswa kwek khinkali yethu yesikhathi esizayo.