Asifuni ukubiza indlela enjalo yokulungiselela yendabuko kubantu base-Abkhazian, kodwa kunalokho ukuhluka kweRussia esihlokweni sokudla kwase-oriental. Igama elithi "iwundlu elise-Abkhazian" lihlanganisa isigaba sonke sezitsha ezihlukile ngokuphelele komunye nomunye. Lapha nawe namagundane wewundlu, nezinhlamvu zonke zenyama, okuthosiwe ngamafutha anamafutha, noma ngisho nenyama, enesifo semifino.
IWundlu ngesitayela sase-Abkhazian ku-sausages
Izithako:
- iwundlu - 500 g;
- iwundlu lezimvu - 100 g;
- anyanisi - 1 pc.;
- amafutha yemifino;
- barberry fresh - 10 g;
- imifino ka-parsley, noma i-coriander - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iqebelengwane elinamafutha lihlanjululwa ngamafilimu nasemithanjeni, amafutha awanqunywa. Sinquma inyama nesibindi ngamapulangwe amakhulu futhi siyivumele nge-grinder yenyama. Waqeda inyama enobisi enomunyu nosawoti ukunambitha, exutshwe ne-barberry echotshoziwe ne-anyanisi echotshoziwe. Sishaya ngokucophelela ukugxila bese siphumula ukuze siphumule futhi sipholile esiqandisini amahora angu-3-4.
Manje kungenzeka ukwakha ama-sausages ekugxotsheni kwegundane leplastiki. Ukuze sikwenze lokhu, ngezandla ezinamanzi, siqoqa ingxenye yenyama enqotshwayo, siyibeke ibe isoseji bese uyifaka emafutheni omifino kuze kube yilapho isilungele. Sisebenzela isidlo kuya etafuleni, sifafazwe nge-parsley, noma i-coriander ukunambitha.
Iwundlu elithosiwe e-Abkhazian
Okusheshayo futhi okulula kakhulu ekuphekeni kwesitsha, okuyinto ekwazi kakhulu ukukusondeza kokudla kwaseCaucasia isikhathi esifushane sokupheka.
Izithako:
- iwundlu - 500 g;
- amafutha amanoni - 50 g;
- izhika - 1 tbsp. isipuni;
- anyanisi - ama-1-2 ama-pcs;
- utamatisi - ucezu olulodwa;
- imifino ye-parsley, i-coriander, noma i-basil - ukunambitha;
- i-garlic - ama-clove amabili;
- usawoti, pepper.
Ukulungiselela
Sika amafutha namagundane amaqabunga amancane. Amafutha afudumele ku-brazier, noma i-cauldron, futhi gazinga inyama kuwo kuze kube yilapho isilungele, ngaphandle kokukhohlwa usawoti kanye nopelepele ukunambitha.
Ukupheka inyama kudluliselwa epuleti, futhi kumafutha asele ku-caviar gazinga oqoshiwe anyanisi kanye nosamatisi. Esikhathini se-passkvorkoy esiyitholile sibeka izingcezu ze-mutton, sifaka i- adjika encane yasendlini kanye ne-clove ye-garlic. I-Tomat inyama emsanzini oshisayo imizuzu engu-10-15, bese ekhonza etafuleni, ehlotshiswe ngemifino eqoshiwe.
IWundlu e-Abkhazian elinemifino
Labo abakhetha ukudla okunempilo, seluleka ukupheka iwundlu e-Abkhazian ngemifino. Esidlweni esinenyama enomzimba, ungakwazi ukwengeza imifino ukunambitha, futhi ngaleyo ndlela uhlukanise iresiphi lapho upheka isikhathi ngasinye.
Izithako:
- iwundlu elilodwa - 500 g;
- iwayini elibomvu - isigamu sekhulu;
- izhika - 1 tbsp. isipuni;
- amazambane - izingcezu ezimbili;
- isitshalo seqanda - ucezu olulodwa;
- i-garlic - ikhanda le-1/2;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- pepper eshisayo - ukunambitha;
- isicacac - pinch;
- usawoti, pepper - ukunambitha;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino - ukunambitha.
Ukulungiselela
Siyawageza i-mutton brisket bese siyinquma ibe izingcezu ezinkulu. Sithwala inyama ibe yi-marinade, ehlanganisa iwayini elibomvu, i-garlic, i-summac ne-adjika. Ungakhohlwa ukwengeza usawoti kanye nopelepele. I-brisket kufanele ihlale ema-marinade amahora ayisithupha kuya kwangu-8, futhi ingcono - usuku. Manje
Siyaqhubeka nokusika imifino: amazambane - ama-cubes, anyanisi nama-eggplant - emibuthanweni, i-pepper yesiBulgaria neshisayo ichotshoziwe. Sika isitshalo seqanda ukuthosizela nokugxilisa inhlanganisela yepelepele ngegalikhi nemifino.
Ngaphansi kwe-brazier sibeka ama-cubes amazambane, anyanisi, inyama, kanye nama-eggplants aphezulu. Gcwalisa inyama ye-utamatisi unamathele emanzini nge-adjika. Sidla inyama cishe ihora ngehora eliphansi. Isidlo esilungile singahlotshaniswa nge-greenery.
Ukuze kube lula ukusetshenziswa, isidlo singahlukaniswa sibe izingxenye, sisakazeke ezimbizeni.