I-apula yaseFrance yase-apula, eyaziwa ngokuthi i-tarten taten, mhlawumbe ingenye yezinhlobo ezihlukahlukene kakhulu zama-apple pie ngokuphelele.
I-apula yaseFrance ye-pie-overturn - iresiphi
Isisekelo se-classic taten yisikhathi esifushane noma esikhukhulayo. Kule nkinga ye-iresiphi, sizoyeka ukhetho lokuqala bese senza isikhumba esincane esifushane esekelwe ingxube ukhilimu omuncu nebhotela.
Izithako:
Ukuhlolwa:
- ufulawa - 175 g;
- ushukela - 55 g;
- ucezu kasawoti;
- ibhotela - 165 g;
- ukhilimu omuncu - 75 ml.
Ukugcwaliswa:
- ibhotela - 115 g;
- ushukela - 155 g;
- ama-apula - izingcezu ezingu-6;
- iqanda - 1 pc.
Ukulungiselela
I-aple ye-apula efanelekile i-French iqala ngesisekelo esifanele - i-shortcake. Kuloluvivinyo, ufulawa uhlangene noshukela kanye nosawoti omncane, bese ushaya ingxube eyomile yezithako ngama-cubes amafutha. Uma ukhiwa ufulawa ocolile, engeza ukhilimu omuncu kuso bese uxuba inhlama ebushelelezi. Ukuqoqa inhlama ehlathini, ukumboze ngefilimu bese uyishiya emakhazeni amahora ambalwa.
Ama-apula ahlutshiwe ahlukanisa izingcezu ezinkulu futhi abeke epanini lokuthosa nebhotela elicibilikile. Engeza ushukela bese ubumba ama-apula ku-caramel imizuzu engu-20-25. Gxuma inhlama ebomvu bese uyimboza ngama-apula e-caramel epanini lokuthosa. Beka ikhekhe kuhhavini elushisayo ngaphambi kwama-220 degrees ngesigamu sehora, ngaphambi kokugcoba ubuso ngeqanda elishaywe. Ukulungiselela kuzothatha cishe isigamu sehora.
I-apula yaseFrance i-pie tart taten ne-caramel - iresiphi
Isisekelo esithile se-tart tatena - isikhumba esidayiswayo, esenziwe ngaphandle kwemvubelo. Ukulungiswa kokuhlolwa okunjalo kungathatha amahora, ngakho-ke, ukuthengwa kwesitolo kuzokusiza ukusheshisa inqubo.
Izithako:
- i-pastry ephazamisayo - 400 g;
- ushukela - 115 g;
- amanzi - 65 ml;
- ama-apula - izingcezu ezingu-6;
- ibhotela - 55 g;
- ingcosana yesinamoni.
Ukulungiselela
Hlanganisa ushukela kanye namanzi epanini lokugaya insimbi. Uma ama-crystals ahlakazeka, faka ucezu webhotela nezinkanyisi ezinomsila we-apula ehlutshiwe. Vumela ama-apula abibele ku-caramel eminye imizuzu engu-6-8, ugcwalise izingcezu ngendwangu yesinamoni.
Phuma ungqimba we-puff pastry bese umboza okuqukethwe epanini lokuthosa, ugibele kancane emaphethelweni ngaphakathi. Yenza isiphambano esiphakathi kwenhlama bese uthumela yonke into ukubhaka kuhhavini engu-220-degree emaminithini angu-20-25. I-Apple pie ngesiFulentshi kusukela emgqonyeni we-puff isetshenziswa nge-ayisikhilimu ebhola.