I-Basturma iyi-jerky, inyama e-pre-marinated igobolondo lezinongo. Njengomthetho, kuphekwe ngaphandle kokwelashwa kokushisa, nokupheka kuthatha izinsuku eziyishumi. Ungakwazi ukusheshisa inqubo yokuthola ukunambitheka ngokuyipheka kuhhavini, kodwa ngeke isaba yi-basturma yama-classic ekuqaleni, kodwa isinkwa senyama sikhumbuza ngaphezulu ingulube ebilisiwe ngezinongo, i-carbonate noma i- pastry .
Sinikeza kokubili ukupheka lokhu kudla okumangalisayo, okungakhathaliseki ukuthi kuzoba kuhle kakhulu.
Indlela yokupheka i-basturma emathunjini enkukhu?
Izithako:
- Inkukhu yenkukhu - 1.2 kg;
- izinongo zokudla - 10 g;
- pepper emhlabathini omnyama - 45 g;
- i-red pepper powder - ukunambitha;
- pepper amnyama - 25 g;
- isibalo - 25 g;
- emhlabathini pepper sweet - 25 g;
- usawoti awukho iodidi - 20 g;
- ushukela granulated - 40 g;
- i-garlic - ukunambitha;
- i-cognac - 100 ml.
Ukulungiselela
Ukwenza i-basturma, ibele lekhukhu lihlanzwa kahle ngamanzi abandayo, sihlukanisa izibopho ezivela ethambo bese sisusa isikhumba. Manje uxubane esitsheni selincibili, ushukela, umsila omnyama, izinongo zenyama, i-summac, i-paprika enomnandi futhi unambitha ipulazi elibomvu lomhlaba. Sithela ku-cognac. Kumele kube okuningi kangangokuthi izinongo ziswakanyiswe futhi zibe yi-slurry enesibindi, esizoyikhahlela ngesifuba isifuba esilungisiwe. Sifaka esitsheni noma sidonsa, sibeka umthwalo phezulu bese sinquma esiqandisini amahora angamashumi amane nesishiyagalolunye.
Ngemuva kwesikhathi esabelwe ukuhlanza, sithatha isifuba efrijini, siwuhlanza ngokusuka ezinuneni bese usisula ngamathawula wephepha. Ama-peas of pepper e-rustolchem emanzini futhi ahlanganiswe ne-red ground pepper futhi ahlanzwe ngaphambi kokuhlanzwa futhi adluliswe emshinini we-garlic. Oshisayo ufuna i-basturma, kakhulu inani le-pepper elibomvu kufanele libe khona enhlanganisweni enomuncu. Uma ukhetha ukunambitheka okuncane futhi okungapheli kakhulu kwesitsha, khona-ke i-paprika eshisayo ingafakwa esikhundleni se-paprika elimnandi noma ezinye izinongo ezibukhali nezingabukhali, amakhambi omisiwe okukhethayo nokunambitha.
Gcoba ubuso besifuba senkukhu ngenhlanganisela enomuncu, uyibeke esiqotsheni se-gauze ehlanzekile, ugoqwe ngesigamu, ukugoqa ngokuqinile futhi ubophe ngentambo ewucwebezelayo noma eqinile. Sigxilisa iphakheji endaweni engenawo umoya, ivikelwe ilanga eliqondile izinsuku ezinhlanu kuya kweziyisikhombisa. Ngemuva kwesikhathi, inkukhu enomnandi ye-chicken basturma izobe isilungele ngokuphelele. Bon appetit!
Basturma kusuka encelweni yenkukhu ku-oven - iresiphi
Izithako:
- Inkukhu yenkukhu - 1.2 kg;
- usawoti awukho iodidi - 40 g;
- iwayini elomile - 350 ml;
- amaqabunga ama-laurel - ama-4 ama-pcs.;
- i-garlic - ukunambitha;
- pepper omnyama nama-sweet peas - 30 g;
- uju - 70 g;
- i-paprika powder - 20 g;
- i-oregano-15 g;
- i-rosemary - 15 g.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i-marinade. Ukuze wenze lokhu, uthele iwayini endaweni yokugcoba, uphonsa usawoti, ucindezelwe ngogesi ka-garlic, amaqabunga ama-laurel, ama-peas we-black and sweet pepper, amaqabunga ama-laurel bese ubeka uju. Gcoba konke okuhle, ukufudumise ubukhulu emathunjini, ubilise imizuzu emithathu kuya emihlanu, futhi uvumele ukupholisa ngokuphelele.
Ngenkathi i-marinade ibanda, sigeza isifuba, sisusa amathambo nezikhumba, sinqume amafilimu nama-cartilages. Beka inyama esitsheni esifanele, uthele i-brine ephuziwe ngaphambilini ephekiwe bese unquma esiqandisini usuku. Qinisekisa ukuthi ulandela
Ngemuva kokuthi isikhathi sesiphelelwe yisikhathi, isifuba sezinkukhu ezifihliwe sinyanyiswe ngethawula leshidi bese sihlutshwa nge-oregano, i-rosemary, i-pepper emnyama nebomvu ne-paprika. Sibopha isifuba nge-string noma ngentambo eqinile futhi siyichaze kwisitsha sokubhaka, sesivele siyihlobisa. Sifaka isikhunta nge-basturma kuhhavini eshisa ngokushisa okuphezulu kuze kube nemizuzu eyishumi nambili kuya kwemihlanu.
Bese uvula ihhavini, ungayivuli umnyango bese ushiya isifuba senkukhu uze uqede ngokuphelele amahora ambalwa, futhi mhlawumbe ebusuku. Ukulungele sizopholisa isidlo esincane efrijini futhi singayinquma futhi siyisebenzise etafuleni.