Ngokuvamile sizibamba sicabanga ukuthi, yini ezoba mnandi wena nomndeni wakho! Siyakwamukela izindlela zokupheka zokudla ama-poppy. Le poppy inikeza i-dessert i-flavour engavamile futhi yenza ikhekhe ibe mnandi ngokukhethekile.
I-Poppy imbewu yekhekhe ngaphandle kofulawa - iresiphi
Izithako:
Ukuhlolwa:
- i-poppy - 200 g;
- ushukela - 150 g:
- ibhotela - 150 g;
- iqanda - ama-5 ama-pcs;
- ama-alimondi - 150 g.
Ukuze ukhilimu:
- i-caramel isiraphu - 100 g;
- ukhilimu 33% - 200ml;
- i-gelatin - 10 g.
Ukulungiselela
I-iresiphi yokwenza ikhekhe le-poppy iyathandeka kakhulu futhi ayijwayelekile. Okokuqala sithatha amaqanda, sihlukanise amaprotheni avela ezikhukhuleni bese sishaya abamhlophe nge-mixer kuqala ngesivinini esincane, kancane kancane sakhuphuka, kuze kufike amafomu amhlophe amhlophe. Ngokufanele uthele uhhafu ushukela uhlanganise kahle. Esinye isitsha, shaya izikhupha zamaqanda, ingxenye esele yoshukela nebhotela elicibilikile. Engeza ama-alimondi othosiwe oqoshiwe, i-poppy eyomile futhi idonsa ngobumnene. Esikhathini esiyingqikithi esilandelayo ezinxenyeni ezincane sibeka amaprotheni ahlwithwe futhi sihlanganise konke okuyizinyathelo eziyindilinga kusukela phezulu kuya phansi. Ifomu lokubhaka ligcotshwa ibhotela bese lithulula inhlama yethu kulo, ngokulinganayo lihambisa nge spoon. Siyithumela kuhhavini eliphefumulelwe bese ubhaka cishe imizuzu engaba ngu-40. Khona-ke siphume, sidle amaqebelengwane amabili afanayo bese sishiya ukupholisa.
Ngalesi sikhathi silungiselela ukhilimu wekhekhe lethu le-walnut-poppy: shaza kahle ukhilimu, engeza isiraphu ye-caramel ne-gelatin yokuvuvukala kubo. Konke ukuxuba ngokucophelela bese usetha ihora ku-esiqandisini, ukuze ukhilimu kufanele ukwenze, ukhanye futhi ungafaki. Khona-ke ikhekhe eliphansi ligcwele kakhulu ngobuningi obulungiselelwe, elimbozwe okwesibili futhi elihlotshiswe nge-tshokolethi encibilikile, izithelo noma ukhilimu ohlutshiwe. Yilokho, ikhekhe le-poppy-nut lilungele!
Ikhekhe le-poppy lekhekhe nge ukhilimu omuncu
Izithako:
- i-poppy - 200 g;
- Ubisi - 100 ml;
- vanillin - 5 g;
- ufulawa - izinto eziyi-1,5;
- isitashi - ithisipuni 1;
- ibhotela - 200 g;
- iqanda - izingcezu ezimbili;
- i-jamberry jam;
- ukhilimu omuncu - 200ml;
- amajikijolo ama-blueberries - umhlobiso;
- thickener for ukhilimu omuncu - 10 g;
- ukhilimu - 100 ml.
Ukulungiselela
UPoppy ufake epanini elincane, uthele ubisi obandayo, agqoke umlilo obuthakathaka futhi, uvuselele njalo, ulethe emathunjini. Pheka imizuzu embalwa, ususe epulatifheni bese wengeza i-vanillin. Shiya ingxube ye-poppy epholile. Phakamisa ufulawa, engeza i-powder baking, isitashi kanye nosawoti kasawoti. Gcoba ibhotela ibe yisisindo esikhulu, ubeke ushukela uhlanganise. Yengeza kancane kancane izikhupha bese ushaya. Landela ngokuzithoba uthele ufulawa omncane ne-poppy ephekwe. Gcoba inhlama ehambisanayo futhi ubeke eceleni. Manje shaya amaprotheni ahlwithwe ube yisikhumba esinamandla futhi uwafake enhlama yethu. Thela isisindo endaweni yokugcoba okugcoba bese uyithumela imizuzu engama-55 kuhhavini elushisayo ngaphambi kuka-175 ° C. Ekupheleni kwesikhathi, sihlola ukulungeleka kwekhekhe nge-toothpick.
Ibhisikidi ishiya imizuzu engu-5 efomini, bese uyikhipha ngobumnene bese uyiqeda ngokuphelele. Hamba ngokucophelela ikhekhe ube yizingxenye ezintathu bese ulungisa ukhilimu. Ukuze senze lokhu, sithatha ukhilimu omuncu obomvu,
Manje, lapho konke sekulungele, gcoba amaqebelengwane amakhekhe omuncu namakhekhe ayisikhilimu, ngaphandle kokukhohlwa ngamacala kanye naphezulu kokudla. Sihlobisa ikhekhe eliphelile ngama-blueberries ahlanzekile futhi sihlanzekile amahora amathathu esiqandisini, ukuze i-dessert ihambele kahle futhi iqhwa. Ikhekhe le-Makovaya-blueberry elimnandi kakhulu elimnandi, elimnandi, elinomuncu omnandi ongavamile.