I-Zavitushki ene-poppy - ikhekhe elihle kakhulu, elingayikushiya noma ubani ongenandaba! Izibhamu zinomsoco omnandi, ezinomnandi futhi ezinomsoco, futhi i-poppy zibanika ukuqala.
Curry nge imbewu poppy nezithelo omisiwe
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 1,5 tsp.
- ufulawa - 450 g;
- usawoti - ingcosana;
- ushukela - 2 tbsp. izinkezo;
- Butter - 40 g;
- ubisi - 1 tbsp.
Ukugcwaliswa:
- ufulawa - 100 g;
- ushukela - 150 g;
- izithelo ezomile - 200 g;
- Ubisi - 100 ml.
Ukulungiselela
Okokuqala, ake senze inhlama yebhan. Ukuze wenze lokhu, ungasebenzisa umenzi wesinkwa: silayisha zonke izithako ebhakedeni, setha imodi ye "Dough" esibukweni bese ulinda cishe amahora amabili. Ngaphandle kokuchitha isikhathi, sizokwenza ukugxila kuze kube manje. I-Poppy ihlangene noshukela, uthele ubisi bese upheka emlilweni ophakathi, ugqugquzela, uze ukhululeke. Izithelo ezomile zihlanjululwa bese zihlushwa okwesikhashana emanzini afudumele, bese zigaqulwa zibe yizicucu ezinkulu bese zihlanganisa imbewu ye-poppy. Sibeka inhlama eqediwe etafuleni, efafazwe ufulawa, bese sihlukanisa sibe izingxenye ezine. Khona-ke siqhubezela ngamunye ungqimba olungxenyeni lwangxube, sisabalalisa ukugcwaliswa ngokulinganayo bese usiqinisa ngokuqinile emigqumeni. Ngokulandelayo, shiya izitsha kumateyi wokubhaka bese ushiya ukuma imizuzu engaba ngu-30. Emva kwalokho, sibathumela imizuzu engu-45 ehhavini elifudumele, ngaphambilini liye lafaka isinkwa nge-yolk. Ama-curls alungile agqoke ngokucophelela isitsha, epholile futhi abe yizicucu ezincane.
Amakhethini e-curry anezinhlamvu ze-poppy
Izithako:
Ukugcwaliswa:
- ubisi - 400 ml;
- ipoppy emhlabathini - 150 g;
- i-vanilla pudding - 1 pc.;
- ushukela - 3 tbsp. izinkezo;
- isinamoni powder - 1 ithisipuni.
Ukuhlolwa:
- i-cottage ushizi - 150 g;
- ubisi - 6 tbsp. izinkezo;
- ushukela - 75 g;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 320 g;
- ikhasi lemon - ukunambitha;
- amafutha yemifino - 6 tbsp. izinkezo.
Ukulungiselela
I-Poppy uthele esitsheni, uthele ingilazi yobisi bese uyipheka ngomlilo obuthakathaka imizuzu emithathu. I-pudding pudder siyanciphisa ubisi esele futhi, sishukumisa, sifaka engxenyeni ye-poppy. Okulandelayo, uthele ushukela onambitheka, uphonsa isinamoni yomhlabathi uphinde upheke kahle imzuzu, ukuze ingxube ibambe. Ngemva kwalokho siyishiya ukuze siphole, futhi siphendukela ekulungiseleleni inhlama. Sixhuma zonke izithako epanini, sixoxise inhlama efanelanayo bese siyibeka ngokuqondile ihora endaweni ebandayo. Bese uyigubhe ibe ungqimba wesigcawu, usakaze ukugcwalisa bese ungena emgqeni. Lubise ngeprotheyini ehlutshiwe, uthathe tincetu bese ubhaka kuhhavini imizuzu engu-30.