I-Apple pie ihlale isiphundu, iphunga futhi impela ekhaya. Yingakho ukubhaka okunjalo kungalokothi kubangele futhi kuzohlale kusebenza. Sinikeza ngezansi izindlela ezimbili zokupheka nge-pie ephawulekayo ye-apula kusuka emvubelo inhlama, ezokusiza ukuba ubhekane nokulungiswa kwalesi sidlo esenziwe ngokuzenzela.
Vula i-apple pie kusuka emvubelo inhlama - iresiphi
Izithako:
- ufulawa oluhlanjulisiwe - 330 g;
- ishukela lesasanti - 50 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- ubisi lonke - 125 ml;
- abalimi be-butter creamy - 65 g;
- imvubelo eyomile - 20 g;
- usawoti omkhulu - 5 g;
- ushukela we-vanilla - 20 g;
Ukugcwaliswa:
- ishukela lesasanti - ukunambitha;
- ibhotela - 50 g;
- isinamoni powder - ukunambitha;
- ama-apula amasha - 580 g.
Ukulungiselela
Lungisa into yokuqala imvubelo inhlama yokupaka ngamapula. Uma ubisi olufudumele lubisika isilonda esomile noshukela granulated, siphinde siphonsa usawoti omkhulu ne-vanilla ushukela bese sixuba izithako kuze kube yilapho imvubelo isuqothule ngokuphelele futhi zonke izikristali ziyoncibilika. Ngemuva kwemizuzu eyishumi, engeza amaqanda ekamelweni lokushisa, ukuwafakela ukuba afane ngendlela efana ne-whisk, uthele ufulawa, uphinde uxoke kahle isikhathi eside, ufaka ibhotela lekhilimu ecibilikile kuze kube sekupheleni.
Shiya inhlama elungiselelwe ekushiseni ukuze uqinisekise futhi uhambele i-watch for ezimbili. Phakathi nalesi sikhathi, siyishaya kanye bese siyishaya kancane, siyiphakamisa bese siyiphonsa esitsheni.
Ngesikhathi inhlama ivuthwa, senza i-apula efaka imvubelo yemvubelo inhlama. Sichitha ibhotela ku-pan yokudoba, ubeke izithelo ze-apula ezihlutshiwe futhi ezinamathele, zizinikele ngoshukela ukunambitha kanye nomhlabathi wesinamoni, futhi zivumele ukuba zivuse, zivuselele, zibe lula kancane.
Izinxenye ezimbili kwezintathu zomhlambi ophelile zifakwa ephepheni lokubhaka amafutha noma esikhunjini, zisakaze ngokulinganayo nama-bumpers, futhi zisakaze ukugcwalisa phezulu. Kusukela kulo lonke uvivinyo senza amaphethini noma nje senze imivimbo esiyibeke phezu kwekhekhe. Emaminithini angaba ngu-20, lapho u-pie uhamba kancane, siwuthumela ukubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-185 ngamashumi amabili nanhlanu.
I-pie okusheshayo ne-apple jam kusuka emgqumeni wesinkwa
Izithako:
- inhlama ye-puff - 490 g;
- i-apple jam - izibuko ezingu-1-1,5;
- iqanda leqanda - ucezu olulodwa;
- amafutha okugcoba ibhayi lokubhaka - 20 g;
- I-Vanillin - i-pinch encane encane.
Ukulungiselela
Ukuba nepakethe ye-puff pastry imvubelo ne-billet ngendlela ye-apple jam, ungakulungiselela ngokushesha futhi kalula upi ophelele itiye. Ngenxa yalokhu, umqubu okhishwa ngamanzi uhlanjululwa, uhlanganisiwe, ubeka phezu kwetiyiphu yokugcoba oyile futhi kwesinye isigamu sawo senza izingxenye ezimbalwa ezihamba phambili ezincane. Ehlangothini lonke ubeke i-apple jam, uyibeke bese umboza ngecala ngokusikeka. Sivikela kahle emaphethelweni, smear ubuso bomkhiqizo nge-yolk ehlanganiswe ne-vanillin bese ufaka i-pan kuhhavini ishisa kuma-degree angu-185. Ngemuva kokuba i-pie iphenduke kahle, isuse kuhhavini, yivumele ipholile futhi ijabulele.