Isinkwa se-Rye-ukolweni

Namuhla sizokutshela ukuthi ubhaka kanjani isinkwa se-rye-esiwusizo futhi esihlwabusayo ekhaya. Kuwe, ukhetho lokulungisa umkhiqizo kumenzi wesinkwa emvubelo nasehhavini ne-custard malt.

Isinkwa se-Rye-ukolweni esikhungweni se-bread maker - recipe

Izithako:

Ukulungiselela

Isinkwa sikakolweni semvubelo siyasiza kakhulu kunezinkwa zendabuko, ngoba inzuzo ye-rye base igcwaliswa ukungabi nemvubelo emvubelweni. Kodwa isikhathi sokuhlola nokubhaka kwesinkwa esinjalo sihluke kakhulu emvubelweni we-classic, ngakho-ke umenzi wesinkwa kufanele akwazi ukwenza uhlelo ngalunye.

Ekuqaleni, sibeka i-fermenter emkhunjini, uthele ngamanzi namafutha yemifino ngaphandle kokuhogela, bese ufaka zonke izithako ezomileyo, okungukuthi, usawoti, ushukela, i-coriander ne-cumin uma uthanda, bese uhlunga ufulawa we-rye nofulawa wekolweni. Manje lungisa idivaysi kwimodi yebhuku, ubeke isikhathi sokudumisa - imizuzu engu-15, ukuphakamisa isikhathi - amahora angu-4,5 nesikhathi sokubhaka - amahora angu-1,5. Ngemuva kwesignali yedivayisi mayelana nokupheka kokupheka, susa isinkwa esivela kumenzi wesinkwa kanye nesitsha sayo bese uvumele ukupholisa ngaphansi kwethawula.

Isinkwa se-rye-okweshukela ehhavini

Izithako:

Ukulungiselela

Ukuze uxove inhlama, ungasebenzisa inqubo yokudla noma isinkwa, noma ungayilungiselela ngesandla. Ukuze sikwenze lokhu, sihlanganisa ukolweni oluhlwanyelwe kanye nofulawa we-rye, ukuwugcwalisa ngamanzi ekamelweni lokushisa, uxubane, ikakhulukazi hhayi ngentshiseko, bese uyishiya ngaphansi kwefilimu okwesikhashana. Masinyane uthathe i-malt. Zithele esitsheni, uthele amanzi abilayo, gubuza futhi ushiye ukupholisa cishe imizuzu engamashumi amabili nanhlanu.

Ukucubungula ngamanzi sisakaza amaqabunga e-malt, uju, itafula usawoti kanye nemvubelo eyomile futhi uhlanganise ngokucophelela. Simboza umkhumbi ngokuhlolwa okwenziwe ngomumo nge-cut cut and ushiye ukufakazela isikhathi sehora. Manje, kancane kancane isisindo esinamafutha ashubile sivela etafuleni elifakwe ofulawa, siyilungisa bese silifaka esitsheni lapho umkhiqizo uzobhaka khona. Sishiya umsebenzi wokufudumala kuze kube yilapho ivolumu iphindwe kabili, emva kwalokho sithumela ihhavini kuhhavini elifudumele kuze kube ngamaminithi angu-240 ngemizuzu eyishumi, bese yehlisa izinga lokushisa libe yizicingo ezingama-200 bese ubhaka isinkwa ngomunye imizuzu engamashumi amahlanu.