Tulabread nge-jam akuyona nje ikhekhe elimnandi nelingavamile yezingane, kodwa enye yezimpawu zesiCroatia esizwe. Ngokwesiko eRussia, i-Tula isinkwa se-gingerbread yayihlotshiswe eRussia, ihlotshiswe futhi ihlotshiswe imibhalo engavamile, imidwebo, yenziwa kuphela etafuleni lokugubha. I-Tula isinkwa se-ginger ngisho nendima indima yesipho esibizayo.
I-Gingerbread yayiseRussia ukuphathwa okuthandayo nokuphatha noma ubani. Yiqiniso, manje yonke into ishintshile kancane, futhi i-Tula isinkwa se-ginger ingakwazi ukuthenga ngokukhululekile esitolo noma ubani ofuna, kodwa ungawapheka ekhaya. Ungabhaka kanjani isikebhe se-Tula? Siyakunakeka iresiphi eyinkimbinkimbi eyenziwe ekhaya yalesi sikhumbuzo se-Tula.
Lesi siphuzo se-Tula
Izithako:
- ushukela inhlama - into eyodwa;
- ushukela we-glaze - 5 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- imajarini - 125 g;
- uju - 3 tbsp. izinkezo;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- i-soda ayi-hydrated - 1 ithisipuni;
- ubisi - 2 tbsp. izinkezo;
- ufulawa - izinto ezingu-2,5;
- i-jam - 1 tbsp.
Ukulungiselela
Indlela yokupheka isinkwa se-Tula ngaphandle kokushiya ekhaya? Thatha ushukela, i-soda, amaqanda, uju nesinamoni futhi uhlanganise konke kahle. Engeza i-margarine encibilikile bese ufaka konke emanzini okugeza ngamaminithi angu-10. Ungakhohlwa ukugqugquzela ingxube yakho njalo. Esikhathini esiningi somoya esiphuthumayo sifaka ingilazi yefulawa oluhlanjulisiwe, sihlanganise kahle nge-spoon bese uyipholisa. Esikhathini inhlama efudumele kancane kancane uthele lonke ufulawa, shaya kahle ngemfoloko, bese ugoba inhlama ngezandla zakho.
Siyigqokisa ibe ungqimba omncane futhi siyinqume ibe yizikwele ezingu-9 ezifanayo. Esikhathini sendawo ngayinye sifaka i-jam encane kanye nengxenye enhle yamacala. Zisakaze ebhodini lokubhaka lokugcoba bese ubhaka kuhhavini imizuzu engu-10 ekushiseni kuka-200 ° C. Ngenkathi kunenqubo yokupheka i-Tula isinkwa se-tinger, sizobhekana nawe nge-glaze. Ukwenza lokhu, thatha ushukela, uwuthulule ebhakedeni, engeza ubisi obuncane bese ubeka umlilo obuthakathaka. Silinde kuze kube yilapho zonke ushukela zichithwa ngokuphelele, zilethwe ngamathumba futhi ziphekwe imizuzu engu-5, zivuselele njalo. Gcoba ukugcoba okunama-ginger okuphekiwe okuphekwe nge-icing bese ubavumela ukuthi baphole kahle futhi bome.
Iresiphi yesimanje ye-Tula isinkwa se-ginger
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- uju - 100 g;
- ibhotela - 4 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- i-soda - 0.5 tsp.
- amafutha yemifino - ukunambitha.
Ukugcwaliswa:
- jam - 200 g;
- ushukela - 1 tbsp. isipuni.
- Izithako ze-glaze:
- ushukela oluyimpuphu - into eyodwa;
- amanzi - 4 tbsp. izinkezo.
Ukulungiselela
Ake sicabangele nawe enye iresiphi yendlela yokwenza isinkwa se-Tula! Thatha ibhotela elithambile, wengeze uju oluncibilikisiwe lwamanzi kuwo, amaqanda nawo wonke umthombo esiwagcoba bese siwaxuba kuze kube yilapho kutholakala ubuningi obufanayo. Bese uthele ufulawa exutshwe ne-soda bese uxolela inhlama ye-gingerbread. Ukuze ukulungiswa kokugcwalisa sithatha i-jam bese sisilonda ngoshukela, ukuze lube lukhulu futhi lungasakazeki ngesikhathi sokubhaka.